The Matfer 332621 Exopan® Savarin Mold is a professional-grade pastry mold designed for high-volume commercial baking operations. Crafted from durable steel with a coated non-stick interior and a protective enamel exterior, this round mold measures 2-3/4 inches in diameter and 5/8 inches in height, optimized for precise pastry shaping. Its open center design facilitates consistent heat distribution and easy release of baked goods, making it ideal for bakery, catering, and pastry production settings in addition to specialized pastry shops requiring uniform product presentation. The mold's French manufacturing ensures top-tier quality and material integrity for demanding kitchen environments.
Top Matfer 332621 Exopan® Savarin Mold Features
This pastry mold offers precise dimensions with a 2-3/4" diameter and 5/8" height, enabling consistent sizing in high-volume bakery and pastry production. The Exopan® non-stick coating ensures effortless food release and simplifies cleaning, reducing downtime. Built from robust steel with a protective enamel outside, it resists deformation and wear from frequent use. Suitable for mainstream oven environments, its open center design promotes uniform heat circulation, supporting efficient workflow in busy commercial kitchens. The mold is designed for easy handling and cleaning, streamlining repetitive baking tasks for professional pastry chefs.
- Functionality: Precise 2-3/4" diameter for uniform pastry shapes
- Durability: Heavy-duty steel construction with enamel coating
- Ease of Use: Non-stick interior for quick release and cleaning
- Application Fit: Compatible with standard commercial ovens and baking setups
- Workflow Benefit: Designed for fast turnaround in high-volume pastry production
Ideal for bakery production, catering, and pastry chefs seeking consistent, well-formed Savarin molds.
Matfer 332621 Technical Specs
The Matfer 332621 Exopan® Savarin Mold is engineered for rigorous commercial use, featuring a steel construction with a coated interior that withstands constant baking cycles. It measures 2.75 inches in width and 0.63 inches in height, with a weight suitable for stable handling. The mold is made in France, ensuring adherence to high manufacturing standards. It operates efficiently within a typical bakery environment, with thermal stability suitable for standard oven conditions. The open center design facilitates even heat distribution, promoting consistent baking results. Its food-safe coating allows for easy cleaning and maintenance, helping streamline production workflows without compromising sanitation.
- Construction: Steel with non-stick coating for durability and release
- Dimensions: 2.75" diameter, 0.63" height
- Reliable Manufacturing: Made in France with precision craftsmanship
- Operating Range: Suitable for baking at standard oven temperatures
- Food Safety: Food-grade coating and materials for sanitation compliance
What is a commercial pastry mold?
A commercial pastry mold is a specialized kitchen tool designed for shaping and baking pastries with precise dimensions in high-volume foodservice settings. Typically made from durable materials like steel with non-stick coatings, it ensures consistent product formation and easy release during production. The Matfer 332621 Exopan® Savarin Mold, with its 2-3/4" diameter and open center, is ideal for bakery and catering applications requiring uniform, professional-quality baked goods produced at scale, supporting mid-volume pastry operations in commercial kitchens.
Top Pastry Molds for Bakery and Catering Foodservice Settings
Built for medium-volume operation, the Matfer 332621 Exopan® Savarin Mold provides durable construction, consistent baking, and reliable release in commercial bakeries and catering kitchens. Ideal for pastry production, this pass-through mold offers precise sizing and uniform results, supporting efficient workflow for bakery and pastry chefs. Matfer 332621 is a dependable choice for mid-volume bakery operations.
- Operation Type — suitable for bakery and pastry production
- Kitchen Setting — optimized for commercial bakeries and catering kitchens
- Foodservice Category— ideal for pastry shops and bakery production lines
- Workload Qualifier — designed for moderate throughput baking operations
- Use Case — designed for producing uniform Savarin and similar pastries efficiently
Why Choose Matfer 332621 Exopan® Savarin Mold?
Choosing the Matfer 332621 Exopan® Savarin Mold provides a durable and precise tool for high-volume pastry production, distinguished by its robust steel construction, non-stick coating, and French manufacturing quality. Its open center design and easy-release features streamline baking workflows, reducing batch times and maintaining consistent product appearance. This mold offers a reliable solution for professional pastry kitchens seeking efficiency, sanitation, and quality in every bake cycle.
- Compact footprint: 2-3/4" diameter saves workspace
- Self-contained construction: robust steel with coated interior
- Enhanced sanitation: easily cleaned, food-grade materials
- Consistent results: open center design for even heat distribution
- Restaurant-ready: built-in durability suited for busy commercial environments
