Matfer 332602 2-3/8 Inch Round Exopan Ramekin Mold Steel with Non-Stick Coating - 1/Case

The Matfer 332602 Exopan® Ramekin Mold is a professional-grade pastry mold designed for precise and reliable individual dessert servings in commercial kitchens. Constructed from fine steel with a durable coating, this round ramekin measures 2-3/8 inches in diameter and 1 inch in height, optimized for consistent cooking, baking, and presentation of confections. Its non-stick coating inside facilitates easy release and cleaning, while the protective enamel exterior ensures enhanced durability and resistance to wear. Made in France, this mold is tailored for high-volume patisserie applications, offering precise dimensions and robust fabrication for expert culinary environments.

Top Matfer 332602 Exopan® Ramekin Mold Features

This pastry mold offers a non-stick interior coating for effortless release of desserts, reinforced with a protective enamel finish for long-term durability in busy kitchens. Designed for individual servings, its precise 2-3/8" diameter and 1" height ensure uniformity. Suitable for baking and cold presentation, the steel construction supports high thermal resistance and easy cleaning. Ideal for pastry chefs and dessert specialists performing batch production, this mold integrates seamlessly into high-volume baking workflows.

• Precise dimensions for uniform pastry servings
• High-quality steel construction ensures durability
• Non-stick coating simplifies release and cleanup
• Protective enamel enhances resistance to wear
• Round shape optimized for baking and presentation

Perfect for professional pastry production, this mold enhances workflow efficiency and dessert presentation quality.

332602 Technical Specs

The Matfer 332602 Exopan® Ramekin Mold features a steel construction with a coated finish, measuring 2.38 inches in width and 1 inch in height. Made in France, it offers excellent thermal stability suitable for baking and cold applications. The non-stick interior coating ensures ease of demolding, while the exterior enamel provides enhanced durability for frequent use in high-volume settings. This model is designed for individual dessert servings, supporting consistent sizing and presentation standards. Its precise dimensions support efficient stacking and storage in professional kitchen environments.

• Dimensions: 2.38" diameter x 1" height
• Material: Steel with protective enamel exterior
• Finish: Coated for non-stick properties
• Made in: France
• Food safety: Compatible with baking temperatures, easy to clean
• Weight: Specific weight not provided; optimized for handling and stacking
• Temperature resistance: Suitable for baking and refrigeration temperatures
• Construction: Fine steel with durable finish
• Usage Compatibility: Designed for baking and cold dessert presentation
• Cleaning & Maintenance: Dishwasher safe; non-stick coating simplifies cleaning

Electrical Requirements: Not applicable

Installation & Maintenance: Stacking for storage, regular cleaning, and inspection of coating integrity

Workflow Fit: Supports batch pastry production, ideal for bakery and pastry shops

Durability Traits: Coated steel withstands frequent use and cleaning

Design & Safety: Round shape with smooth edges for safe handling

What is a commercial pastry mold?

A commercial pastry mold is a professionally designed baking and serving accessory used for shaping, baking, and presenting individual desserts and confections. The Matfer 332602 Exopan® Ramekin Mold is a round pastry mold crafted from coated steel, intended for high-volume bakery, pastry, and dessert preparation. It is commonly installed in professional kitchens such as bakeries, pastry shops, and hotel dessert stations, serving purposes from baking to cold presentation of mousses and custards. This model’s precise dimensions and durable construction make it suitable for consistent, repeatable results in mid-volume culinary environments.

Top commercial pastry molds for pastry and dessert production

Reliable and durable, Matfer 332602 Exopan® Ramekin Mold is ideal for bakery, pastry, and dessert production, supporting consistent individual servings in foodservice environments with moderate throughput. The high-quality coated steel construction ensures durability and efficient workflow in commercial kitchens, making it suitable for pastry chefs and dessert specialists performing batch baking and plating. Its precise dimensions and non-stick properties optimize operational efficiency and presentation clarity.

• Operation Type — suitable for high-volume baking in pastry kitchens
• Kitchen Space — fits in compact bakery and dessert stations
• Foodservice Category — ideal for professional pastry and baking applications
• Workload Qualifier — designed for moderate throughput in commercial settings
• Use Case — supports both baking and cold presentation of individual desserts

Why Choose Matfer 332602 Exopan® Ramekin Mold

Choosing the Matfer 332602 Exopan® Ramekin Mold ensures reliable, uniform dessert portions with its high-quality coated steel construction and precise dimensions. Its non-stick coating and durable exterior allow for repeated, efficient use while maintaining presentation standards. The French-made design provides consistent craftsmanship and compatibility with professional baking and cold dessert assembly, offering a dependable solution for demanding foodservice environments.

• Self-contained design for consistent baking and serving
• Robust coated steel withstands busy kitchen operations
• Compact footprint supports efficient workspace utilization
• Optimized for batch production and high-volume environments
• Fluid release minimizes labor-intensive cleaning