Matfer 332534 Pack of 25 Round Non-stick Coated Pastry Molds - 1/Pack
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- Precise dimensions enable uniform petite confections
- High-grade non-stick coating ensures easy release
- Metal construction resists warping and deformation
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The Matfer 332534 Petit Four Molds Round Non-stick Coating (pack Of 25) are professional-grade pastry molds designed for consistent production of petite confections in commercial bakeries, catering operations, and pastry kitchens. Manufactured by Matfer Bourgeat, these molds feature a durable metal construction with a proprietary non-stick coating to facilitate easy release of delicate baked goods. Suitable for high-frequency use, they are engineered to withstand rigorous cleaning routines while maintaining optimal surface integrity. Each mold measures precisely to produce uniform petit fours, supporting high-volume culinary throughput with minimized sticking and improved workflow efficiency.
The Matfer 332534 Petit Four Molds offer precise round dimensions with durable non-stick coating, enabling high-volume batch production. Crafted from resilient metal, these molds resist warping and facilitate quick cleaning. Their ergonomic design ensures easy handling and perfect release, making them ideal for automated or manual production processes in pastry kitchens. Compatible with standard baking setups, they support a seamless workflow for confectionery professionals aiming for consistent results and efficient cleanup.
Ideal for commercial bakeries seeking consistent petite four production with reliable, easy-to-clean molds.
The Matfer 332534 Petit Four Molds are built from robust metal with a coated finish optimized for high-volume pastry production. They have been designed with precise dimensions for uniformity, with a non-stick surface engineered for seamless release of baked goods. These molds operate efficiently within standard bakery equipment, with a focus on ease of maintenance and durability under frequent cleaning. Their dimensions and weight are calibrated for commercial use, supporting consistent output of petite confections. The molds do not require electrical requirements or cooling systems but are compatible with typical oven environments. Finished in a coated surface, they sustain operating temperature ranges suited for standard baking applications, and their construction allows for reliable performance over extended use without warping or surface degradation.
Capacity: Suitable for batch baking of petit fours
Weight: Precise to support efficient handling in large-volume settings
Dimensions: Consistent round shape for uniform pastries
Finish: Non-stick coating for reliable release
Construction: Metal with high resistance to warping and deformation
A commercial pastry mold is a specialized baking auxiliary used in professional kitchens to shape and produce uniform petite confections, such as petit fours, with high efficiency. These molds, like the Matfer 332534 Petit Four Molds Round Non-stick Coating, are manufactured from durable materials and feature coated surfaces that facilitate easy release, reducing breakage and cleaning time. Installed in bakery or pastry production lines, they support consistent product sizing and workflow productivity, especially in high-volume settings such as bakeries, catering kitchens, and pastry shops, making them essential for large-scale confectionery operations.
The commercial pastry molds provide resilient construction and precise shape control, ideal for high-volume bakery lines, catering, and pastry production. Matfer 332534 molds are designed for consistent results in busy pastry kitchens, supporting efficient workflow and high throughput without compromising quality or surface integrity.
Why Choose Matfer 332534 Petit Four Molds Round Non-stick Coating? These molds stand out through their high-quality metal construction and resilient non-stick surface, ensuring long-term durability and consistent release of baked goods. Designed for demanding commercial environments, they improve production efficiency, reduce waste, and streamline cleanup compared to standard molds. Their precise craftsmanship maintains product uniformity, supporting professional pastry operations with reliable performance.
