Matfer 332512 Pastry Mold Non-stick Coating for Brioche and Petit Four - 1/Pack
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- Uniform portion control for petit fours and brioche
- High-quality metal with durable non-stick coating
- Reliable thermal conduction reduces baking time
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The Matfer 332512 Petit Four Molds Brioche Non-stick Coating (pack of 25) is a professional-grade pastry mold designed for commercial bakery operations. Crafted by Matfer Bourgeat, this set features high-quality metal construction with a durable non-stick coating to facilitate effortless release of brioche and petit fours. Its precise dimensions optimize portion control and consistency, making it suitable for high-volume pastry production in bakery, patisserie, and catering environments. Engineered for reliability, the molds ensure uniform baking performance and easy cleaning, supporting streamlined workflows in busy foodservice settings.
The Matfer 332512 Petit Four Molds excel in professional kitchens by providing reliable thermal conduction and easy-release non-stick surfaces, reducing baking time and cleanup. Built from resilient metal with specialized coating, these molds are designed for repeated commercial use, with dimension-specific cavities suited for consistent brioche shaping. Easy to handle and maintain, they integrate seamlessly into high-volume bakery workflows, enhancing productivity and product quality for pastry chefs and bakeries.
Designed for professional pastry production, these molds are perfect for bakeries or pastry shops seeking efficiency and quality in brioche and petit four manufacturing.
The Matfer 332512 pastry molds are constructed from metal with a coated finish that withstands continuous commercial use. They feature precise cavity dimensions suited for small brioche and petit fours, with a capacity tailored for consistent portioning. While specific electrical requirements are not applicable, these molds excel in thermal conductivity, ensuring uniform baking. The dimensions are optimized for rack or tray placement, and the lightweight yet sturdy construction facilitates handling in busy bakery environments. Easily cleaned with standard commercial dishwashing routines, they support high hygiene standards and quick turnover, making them a dependable addition to any professional kitchen setup. The non-stick coating enhances longevity, enabling hundreds of baking cycles without deterioration.
A commercial pastry mold is a high-quality, durable tool used in professional kitchens to shape and portion baked goods. Crafted from metals like aluminum or steel with specialized non-stick coatings, these molds facilitate consistent product release and uniform baking. They are typically installed in bakery baking racks or used with baking sheets, tailored for high-volume pastry production. The Matfer 332512 Petit Four Molds Brioche Non-stick Coating are designed specifically for shaping brioche and petit fours efficiently, making them suitable for bakery and patisserie applications where consistent quality and productivity are essential.
Reliable and durable, these commercial pastry molds are built for baking consistency and ease of maintenance, ideal for high-volume bakery settings where efficiency matters. The Matfer 332512 models provide precise shaping, supporting streamlined workflows in pastry and bakery operations, especially in busy foodservice environments.
Matfer 332512 Petit Four Molds offer superior craftsmanship with a robust non-stick coating that ensures clean release and reduces baking time. Their metal construction provides excellent heat conduction, while the coating withstands frequent use without degradation. Designed for professional kitchens, these molds improve efficiency, produce consistent results, and support demanding pastry production workflows compared to competitor models with standard non-stick surfaces or fragile materials.
