The Matfer 332292 Exopan® Brioche Mold is a professional-grade loaf pan designed for commercial culinary applications, specifically within high-volume bakery and pastry production settings. Crafted from durable steel with a glazed non-stick coating on the interior and protective enamel outside, this rectangular mold measures 11-3/4 inches in length, 3-1/3 inches in width, and stands 1-1/2 inches high. Its heat distributing copper wire rolled edge ensures even baking, making it an essential tool for bakeries, patisseries, and culinary establishments seeking precise, consistent results with French-style brioche and bread molds.
Top Matfer 332292 Exopan® Brioche Mold Features
This commercial brioche mold offers high thermal conductivity and uniform heat distribution, optimized for consistent baking performance in bakery production lines. Its steel construction ensures durability against frequent use, while the non-stick coating facilitates easy release and cleaning. Designed for easy handling, the rolled copper wire edge enhances grip and maintains shape integrity during baking and cleaning, reducing maintenance time. Ideal for batch baking, it complements professional workflows requiring precise portioning of French bread and brioche loaves. This mold provides reliable, uniform browning in high-volume settings, streamlining production cycles.
- Functionality: Uniform heat distribution for consistent baking results
- Durability: Steal construction with glazed, non-stick coating
- Ease of Maintenance: Non-stick surface allows quick cleaning and releasing
- Use Case Fit: Ideal for bakery production of brioche and bread loaves
- Workflow Integration: Robust rolled copper wire edge simplifies handling for repetitive operations
Suitable for commercial bakeries and pastry kitchens looking for high-volume, consistent baking.
Matfer 332292 Technical Specs
The Matfer 332292 Exopan® Brioche Mold is crafted from high-grade steel with a coated/glazed non-stick interior, designed for durability and optimal heat transfer. It measures 11-3/4 inches in length, 3-1/3 inches in width, and 1-1/2 inches in height, making it suitable for standard bakery loaf sizes. The heat distributing copper wire rolled edge enhances even baking, ensuring uniform crust formation. It is intended for high-volume bakery production environments, capable of withstanding frequent use in commercial kitchens. Its composition supports cleaning routines typical of professional bakery operations, with a focus on sanitation and longevity. Operating at typical baking temperatures, it is compatible with standard oven environments, with a surface finish that facilitates easy cleaning and maintenance. The mold is designed for consistent performance in bakery production lines producing French-style brioche and bread loaves.
- Material: Steel with glazed non-stick coating
- Dimensions: 11-3/4"L x 3-1/3"W x 1-1/2"H
- Temperature Range: Operating safely in typical bakery oven temperatures
- Finish: Epoxy enamel exterior with heat-distributing copper wire rolled edge
- Food Safety: Food-grade steel with easy-clean coating
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Suitable for batch baking of standard bread loaves
- Construction & Finish: Steel with glazed, coated surface and copper wire edge
- Dimensions: 11.75 inches x 3.33 inches x 1.5 inches
- Usage Compatibility: Oven safe for high-temperature baking environments
Installation & Maintenance: Fits standard oven racks, easy to clean with soap and water
Storage Requirements: Store in dry, protected environment to prevent corrosion
Safety Features: Rounded edges for operator safety, dishwasher-safe design
What is a commercial loaf pan?
A commercial loaf pan is a heavy-duty baking vessel designed for high-volume production of bread, brioche, and similar baked goods in professional bakery environments. Such pans like the Matfer 332292 Exopan® Brioche Mold are made from durable steel with specialized coatings to ensure consistent baking and easy release of baked items. Installed in bakery ovens or commercial convection units, these pans accommodate standardized loaf sizes and facilitate uniform internal baking temperatures. They are ideal for bakery production lines, ensuring efficient throughput and high-quality product presentation.
Top Commercial Loaf Pans for Bakery Production
Top commercial loaf pans like the Matfer 332292 Exopan® Brioche Mold excel in producing consistent, high-quality baked goods suitable for bakery and pastry operations. Built from durable steel with non-stick coatings, they ensure ease of use and longevity. Designed for medium-volume bakery workflows, these loaf pans support efficient batch production of brioche and bread, suitable for high-volume bakery environments requiring precise, uniform results.
- Operation type — suitable for medium-volume bakery production lines
- Kitchen type — optimal for commercial bakery and pastry kitchens
- Foodservice category — designed for bread and brioche manufacturing
- Workload qualifier — supports moderate throughput demands
- Primary use case — batch baking of artisanal bread and bread-like products
Why Choose Matfer 332292 Exopan® Brioche Mold
Choosing the Matfer 332292 Exopan® Brioche Mold provides a robust, industry-standard solution with high thermal conductivity, durable steel construction, and a non-stick coating that reduces prep and cleanup time. Its heat-distributing copper wire rolled edge enhances baking consistency, making it superior to competitor models that lack such features. This mold's design supports high-quality product presentation and operational efficiency, ideal for professional bakery settings seeking reliable, restaurant-ready equipment.
- Compact footprint maximizes kitchen workspace
- Self-distributing heat for uniform baking results
- Heavy-duty steel withstands frequent professional use
- Easy to clean, reducing sanitation time
- Designed for high-volume, bakery throughput efficiency
