The Matfer 332256 Exopan® Tart Mold 7-7/8" Dia. X 7/8"H Round is a professional-grade baking accessory designed for commercial kitchens that require precise, durable, and non-stick tart molds. Constructed from robust steel with a coated non-stick surface, this tart mold ensures uniform baking and effortless release of delicate baked goods. Its 7-7/8-inch diameter and 7/8-inch height suit high-volume production needs, making it suitable for pastry stations, pâtisserie, and bakery applications. The protective enamel exterior provides additional durability, resistance to corrosion, and ease of cleaning, while the precise dimensional specifications support consistent results in professional baking environments.
Top Exopan® Tart Mold 332256 Features
Designed for high-end bakery operations, this tart mold features a durable steel body coated with a non-stick surface for even heat distribution and effortless release. Its protective enamel exterior enhances longevity, reducing maintenance frequency. Suitable for inserting into standard baking racks or countertops, it facilitates efficient workflow in pastry production lines. The mold’s precise dimensions support consistent tart sizes, ensuring product uniformity across large batches, and quick cleanup minimizes downtime between batches.
- Functionality: Non-stick coating enables seamless tart removal, reducing breakage risk
- Durability: Steel construction with protective enamel resists corrosion and wear
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing routines
- Fit & Use Case: Fits standard baking equipment and high-volume production lines
- Workflow Integration: Supports batch baking and efficient turnover in bakery settings
Ideal for professional pastry kitchens seeking resilient, uniform tart molds for large-scale production.
332256 Technical Specs
The Matfer 332256 Tart Mold features a high-quality steel body with a coated non-stick surface, measuring 7.88 inches in diameter and 0.88 inches in height. It is made in France with a protective enamel outside for increased durability and corrosion resistance. This mold is designed for standard commercial oven temperatures, with an operating range compatible with typical baking environments. Its construction ensures even heat conduction, facilitating precise baking results. The unit weighs approximately 1.2 pounds, and its dimensions support efficient stacking and storage in professional kitchens. The non-stick coating provides optimal food release, reducing broken crusts and presentation issues during service.
- Material: Steel with non-stick coating for durability and performance
- Dimensions: 7.88" diameter x 0.88" height for standard tart sizes
- Finish & Color: Plain steel with protective enamel exterior
- Temperature Range: Suitable for typical baking oven conditions
- Cleaning & Maintenance: Easy to clean with routine dishwashing and gentle scrubbing
- Assembly Required: No, designed for immediate use
What is a commercial tart mold?
A commercial tart mold is a baking accessory made from durable materials like steel, designed specifically for professional kitchen environments. It features precise dimensions, non-stick or coated surfaces for easy release, and withstands high-temperature baking. Typically used in pastry stations, bakery outlets, and catering operations, these molds facilitate consistent tart sizes and presentation quality. The Matfer 332256 Exopan® Tart Mold 7-7/8" Dia. X 7/8"H Round provides a reliable solution for high-volume baking, ensuring professional standards are maintained in continuous production settings, ideal for professional pastry applications and large-scale bakery operations.
Top Commercial Tart Molds for Professional Pastry Production
Designed for medium-volume bakery workflows, the Matfer 332256 offers superior durability, precise dimensions, and uniform heat conduction, supporting consistent tart production in bakery, pastry, and catering settings. Made by Matfer Bourgeat, it is an essential component of professional commercial kitchen equipment, suitable for high-quality pastry output in various foodservice environments.
- Operation Type — suitable for pastry stations and bakery lines
- Kitchen Type — designed for professional commercial bakeries
- Foodservice Category — ideal for pastry and dessert preparations
- Workload Qualifier — supports moderate throughput production
- Use Case — manufacturing uniform and professional-looking tarts
Why Choose Matfer 332256 Exopan® Tart Mold
Why Choose Matfer 332256 Exopan® Tart Mold. This model stands out with its robust steel construction and high-performance non-stick coating, ensuring consistent baking results and easy release. The protective enamel exterior extends its lifespan, reducing replacement costs. Its precise dimensions support high-volume, uniform tart production, making it ideal for professional pastry kitchens seeking reliable, restaurant-ready bakeware that maintains sanitation and enhances workflow efficiency.
- Compact footprint: Fits seamlessly into standard commercial ovens
- Durable design: Steel construction resists corrosion and daily wear
- Non-stick performance: Ensures effortless tart removal and presentation
- High-temperature tolerance: Suitable for the standard baking range
- Enhanced longevity: Protective enamel surface extends tool life
