The Matfer 332254 Exopan® Tart Mold 6-1/4" Dia. X 7/8"H Round is a professional-grade baking accessory designed for commercial pastry and bakery operations. Crafted from durable steel with a protective enamel outside, this tart mold features a non-stick Exopan® coating that ensures easy release and uniform baking. Its precise dimensions of 6-1/4 inches in diameter and 7/8 inches in height make it ideal for producing consistent, high-quality tart shells in professional kitchens. This mold caters to high-volume pastry production, offering excellent heat conduction and resistant properties suitable for bakery, patisserie, and catering industries, providing reliable performance during intensive use.
Top Matfer 332254 Exopan® Tart Mold 6-1/4" Dia. X 7/8"H Round Features
The Matfer 332254 Tart Mold integrates high-performance non-stick Exopan® coating, facilitating quick release and effortless cleaning, optimized for frequent commercial baking. Its steel construction ensures durability in busy bakery environments, while the protective enamel exterior prevents corrosion. Designed for precise production, its dimensions support consistent tart shell formation, compatible with standard baking trays and countertops. The mold’s robust design supports high-volume workflows, reducing turnaround times and minimizing product waste.
- Non-stick Exopan® coating allows quick tart release and easy maintenance
- Steel construction offers high durability for daily commercial use
- Protective enamel outside prevents corrosion in professional bakeries
- Precisely dimensional 6-1/4" diameter and 7/8" height support consistent crust formation
- Resistant to high-temperature baking suitable for oven environments and repetitive use
Ideal for commercial bakeries and pastry departments requiring durable, high-volume tart molds for consistent output.
Matfer 332254 Technical Specs
The Matfer 332254 Exopan® Tart Mold features a size of 6-1/4 inches in diameter and 7/8 inches in height, crafted from industrial-grade steel with a non-stick Exopan® coating for superior release. It has a protective enamel exterior that enhances corrosion resistance and simplifies cleaning. The mold is designed for oven operation, with maximum temperature tolerance aligning with standard baking temperatures. It is made in France, ensuring high-quality manufacturing standards for professional culinary environments. Weighing approximately 0.5 kg, the mold's durable construction ensures longevity under demanding bakery workloads. Its design supports seamless integration into existing bakery workflows, enabling efficient tart shell production with minimal downtime.
- Dimensions: 6.25" diameter x 0.88" height
- Material: Steel with protective enamel exterior
- Coating: Exopan® non-stick surface for easy release
- Temperature Tolerance: Suitable for standard baking temperatures
- Weight: Approximately 0.5 kg (1.1 lbs)
- Made in France with precision craftsmanship for professional use
Electrical Compatibility: Not applicable; designed for oven baking
Construction & Finish: Steel with enamel coating
Usage Compatibility: Oven operation, high-temperature resistance
Cleaning & Maintenance: Wipe with damp cloth, dishwasher-compatible
Installation & Storage: Fits in standard baking racks, easy to store in bakery drawers
What is a commercial tart mold
A commercial tart mold is a professional baking tool used for shaping and forming tart shells or pastry bases in high-volume foodservice operations. These molds are typically constructed from durable materials like steel with non-stick coatings to withstand frequent use and cleaning. The Matfer 332254 Exopan® Tart Mold is designed for consistent shell formation, suitable for bakery, patisserie, and catering environments, installed in ovens or countertop ovens to produce uniform finished products efficiently. It is ideal for organizations requiring reliable, durable equipment for large-scale tart production with precise dimensions and reliable performance.
Top Commercial Tart Molds for Bakery and Pastry Production
Professional-grade durable tart molds like the Matfer 332254 support high-volume bakery operations with precise dimensions, non-stick performance, and robust construction, ideal for bakery, pastry, and catering workflows. Designed for medium workloads, they enable consistent tart shells for commercial kitchens and pastry shops worldwide.
- Operation type — Suitable for bakery production lines
- Kitchen setting — Fits in countertop baking stations
- Foodservice category — Ideal for bakeries and pastry outlets
- Workload qualifier — Supports moderate to high-volume output
- Use case — Produces uniform tart shells efficiently in commercial environments
Why Choose Matfer 332254 Exopan® Tart Mold?
Choosing the Matfer 332254 Exopan® Tart Mold offers a high-performance, durable solution for professional pastry production. Its non-stick coating, robust steel build, and precise dimensions set it apart from standard molds, enhancing operational efficiency and product consistency. The mold’s high-quality French craftsmanship ensures longevity and reliable baking results, making it an essential tool for commercial bakeries and pastry departments seeking restaurant-ready results without compromise.
- Superior durability withstands frequent, intensive bakery use
- High-quality French manufacturing guarantees precision and reliability
- Optimized for high-volume production with consistent shell formation
- Non-stick Exopan® coating ensures quick release and easy cleaning
- Designed for oven use supporting standard commercial baking temperatures
