The Matfer 332252 Exopan® Tart Mold is a professional-grade baking tool designed for high-volume commercial pastry production. Crafted from durable steel with a coated non-stick surface, this round tart mold measures 4-3/4 inches in diameter and 13/16 inches in height, optimized for consistent product release and ease of cleaning. Its protective enamel exterior enhances resistance to wear, supporting intensive kitchen workflows. Precision-engineered for bakery, patisserie, and culinary applications, this mold ensures uniform tart formation with a smooth surface finish, supporting efficiency in large-scale dessert preparation. Its technical specifications include a steel construction with a coated surface for optimal non-stick performance, and precise dimensions to ensure consistency in professional baking environments.
Top Matfer 332252 Exopan® Tart Mold Features
The Matfer 332252 tart mold delivers reliable non-stick performance with a durable steel body, ideal for repetitive use in commercial bakeries. Its coated surface ensures easy release of baked goods and straightforward cleaning, while the protective enamel outside provides enhanced durability. Designed for 4-3/4" tart shapes, it seamlessly integrates into high-volume pastry workflows with precise dimensions and easy handling. Suitable for oven use and compatible with standard baking setups, this mold supports consistent product quality in demanding culinary environments.
- Precise 4-3/4" diameter for consistent tart sizing
- Non-stick coating ensures easy release and quick cleaning
- Steel construction provides durability for high-volume use
- Protective enamel exterior resists chipping and wear
- Optimized for bakery production lines and repetitive tasks
Suitable for professional bakery applications requiring reliable tart molds with uniform results.
332252 Technical Specs
The Matfer 332252 tart mold features a robust steel construction with a coated non-stick surface designed for repetitive baking cycles. It measures 4.75 inches in width and 0.81 inches in height, with precise dimensional tolerances for uniform tart production. The exterior is finished with protective enamel, enhancing wear resistance during frequent handling. Its operational temperature range supports standard oven conditions, with food-safe coatings ensuring compatibility with professional kitchen sanitation standards. The mold weighs approximately a few ounces, supporting stable handling without sacrificing durability. Its design facilitates easy cleaning via simple wiping or gentle washing, and disassembly is unnecessary for daily maintenance. Built in France, this mold exemplifies quality craftsmanship and precise engineering for commercial baking environments.
- Material: Steel with coated non-stick surface
- Dimensions: 4.75" dia. x 13/16" H
- Temperature range: Suitable for standard baking oven temperatures
- Finish: Protective enamel exterior perfect for heavy use
- Weight: Approximately negligible, balanced for handling
- Construction: Fully steel with durable coating for enhanced longevity
- Made in France: Ensures high-quality manufacturing standards
What is a commercial tart mold
A commercial tart mold is a professional baking tool used to shape and portion tart shells consistently during large-scale food production. Made from durable steel with non-stick coatings, these molds are designed for repetitive use in bakery settings, ensuring uniform baked goods with minimal sticking or damage. The Matfer 332252 Exopan® Tart Mold, appropriately sized at 4-3/4 inches in diameter, is installed in bakery ovens and pastry stations, ideal for producing multiple tart shells efficiently to meet high demand in professional kitchens and catering operations.
Top Tart Molds for Large-Scale Pastry Production in Hospitality
Designed for medium-volume pastry operations, the Matfer 332252 tart mold offers durable steel construction with non-stick performance. It supports consistent tart shaping and efficient workflow in bakery and catering environments. The Matfer 332252 is essential for kitchens with moderate throughput, enabling precise results for professional pastry and dessert service.
- Operation Type — suitable for bakery production lines
- Kitchen Setting — optimized for commercial bakery or pastry kitchens
- Foodservice Category — ideal for professional pastry preparation
- Workload Qualifier — supports moderate throughput baking tasks
- Use Case — efficient shaping and release of tart shells
Why Choose Matfer 332252 Exopan® Tart Mold
Matfer 332252 Exopan® Tart Mold stands out among commercial tart molds due to its high-quality steel construction, durable non-stick coating, and precise dimensions. Its protective enamel exterior ensures longevity in demanding kitchen environments, supporting high-volume baking with consistent results. The mold’s design simplifies workflow, with easy-release features and minimal maintenance requirements that improve operational efficiency and product presentation compared to standard competitor models.
- Self-contained design with no need for additional fixtures
- Chewable ice-like non-stick coating for reliable release
- Compact footprint ideal for limited workspace
- Built for restaurant-ready, high-volume baking applications
- Robust steel construction with protective enamel finish
