The Matfer 332228 Exopan® Tart Mold is a professional-grade baking tool designed for commercial kitchen applications requiring precise craftsmanship and durability. Crafted from steel and coated with a non-stick surface internally, this 11-3/4-inch diameter round tart mold features a fluted design and a removable bottom, facilitating quick release and easy cleaning. Its 1-inch height ensures consistent tart thickness, making it suitable for high-volume pastry production. Manufactured in France by Matfer Bourgeat, this tart mold addresses the needs of upscale bakeries, patisseries, and catering operations seeking reliable, food-safe bakeware with optimal heat transfer and durability for frequent use.
Top Matfer 332228 Exopan® Tart Mold Features
The Matfer 332228 tart mold is optimized for professional bakery settings, offering durable steel construction and a non-stick internal coating that ensures effortless release and simplified cleaning. Its fluted edges add aesthetic appeal to finished tarts, while the removable bottom mechanic streamlines workflow during pastry assembly and presentation. Suitable for medium-volume production, the mold’s precise dimensions fit standard baking trays, supporting efficient batch processing and high-quality results in commercial kitchens.
- Precise dimensions: 11-3/4 inches diameter, 1-inch height for uniform tart sizes
- Durable steel construction: ensures long-term performance under rigorous use
- Non-stick coating: facilitates easy tart removal and quick cleaning cycles
- Removable bottom: simplifies crust release and presentation
- Fluted edge design: enhances visual appeal of baked tarts in high-volume settings
Ideal for professional bakeries, pastry shops, and catering services requiring reliable, consistent tart molds for large-scale production.
Matfer 332228 Technical Specs
The Matfer 332228 tart mold is engineered for operational efficiency in commercial baking environments. Made from high-quality coated steel, it measures 11.75 inches in diameter with a 1-inch height, compatible with standard oven temperatures and durable under frequent use. Its structure supports moderate production capacities, with a focus on even heat transfer and food safety compliance. Easy to clean with handwashing or compatible cleaning routines, this mold includes a removable bottom for seamless tart release and presentation. Its French manufacture ensures high craftsmanship standards, with a reliable form factor suitable for busy bakery settings and pastry production lines. The mold does not require electrical or refrigeration connections and excels in high-temperature environments, operating safely up to typical baking temperatures (up to 450°F). Its weight, approximately 2.5 lbs, ensures stability during use, with a protective enamel outside facilitating easy handling and sanitation.
- Material: Steel with non-stick coating for durability and food safety
- Dimensions: 11.75 inches diameter x 1 inch height for standard tart sizing
- Temperature range: Up to 450°F for baking stability
- Weight: Approximately 2.5 lbs for secure handling
- Manufacturing location: Made in France with precision craftsmanship
What is a commercial tart mold?
A commercial tart mold is a professional baking utensil designed for the consistent shaping and baking of pastry shells in high-volume kitchens. Typically constructed from durable materials like steel and featuring non-stick coatings, these molds facilitate efficient production of visually appealing tarts. The Matfer 332228 Exopan® Tart Mold is installed predominantly in bakery production lines, pastry stations, and catering kitchens. Its features, including removable bottoms and fluted edges, enable quick release and attractive presentation, making it suitable for medium-volume bakery operations focused on quality and efficiency.
Top Tart Molds for Commercial Bakery Operations
Built for medium throughput, the Matfer 332228 tart mold offers high durability and consistent heat transfer, ideal for bakery and pastry establishments requiring reliable, restaurant-ready bakeware. Manufactured by Matfer Bourgeat, it supports efficient production workflows in professional settings with its ergonomic, food-safe design and easy maintenance.
- Operation for medium-volume bakery production lines
- Designed for compact commercial kitchen spaces
- Ideal for pastry shops and catering services
- Supports moderate throughput pastry baking
- Perfect for producing high-quality tarts with uniform shaping
Why Choose Matfer 332228 Exopan® Tart Mold
Why choose the Matfer 332228 Exopan® Tart Mold over competing models? Its all-steel construction with a premium non-stick coating ensures longevity and easy release, significantly reducing prep time. The removable bottom design enhances workflow efficiency in high-volume environments, while the fluted edges elevate presentation quality. Its precise dimensions and French craftsmanship set it apart as a reliable, restaurant-ready bakeware solution that withstands rigorous commercial use.
- Compact footprint optimized for busy bakeries and pastry stations
- Designed with food-safe, easy-to-clean materials
- Removable bottom enhances presentation and release efficiency
- Fluted design adds aesthetic appeal to final products
- Heavy-duty coated steel for long-term high-volume performance
