The Matfer 332227 Exopan® Tart Mold is a professional-grade commercial bakery tool designed for precise, consistent tart or quiche production. Crafted from durable steel with a coated interior, this 11-inch diameter round tart mold features a 1-inch height, fluted sides, and a removable bottom for effortless release and presentation. Made in France, it offers excellent non-stick performance and uniform heat conduction, ideal for high-volume pastry production and confections in professional kitchens and bakeries.
Top Matfer 332227 Exopan® Tart Mold 11" Features
The Matfer 332227 tart mold combines a fluted, round steel construction with a non-stick coated interior, providing optimal release and easy cleaning. Its removable bottom enhances workflow efficiency during pastry assembly and presentation, suitable for bakery and catering operations. The 11-inch diameter and 1-inch height meet standard commercial requirements, ensuring versatile application in high-output settings.
- Durable steel construction withstands frequent commercial use
- Non-stick coating facilitates effortless tart release
- Removable bottom simplifies baking and presentation
- Fluted edges perfect for decorative tart crusts
- Perfect size for professional pastry production in bakeries
Ideal for high-volume tart production in professional kitchens, bakeries, and catering services
Matfer 332227 Technical Specs
The Matfer 332227 tart mold features a robust steel body coated with a non-stick finish designed for commercial applications. It measures 11 inches in diameter and 1 inch in height, with a fluted design for aesthetic appeal. The product is made in France, ensuring high-quality craftsmanship and material integrity. It operates effectively without electrical requirements, relying solely on conventional oven heat. The mold’s construction allows for uniform heat distribution, promoting even baking, and it is compatible with standard baking protocols. Its heavy-duty design and removable bottom streamline workflow, baking, and presentation processes, making it an integral part of bakery and pastry production lines.
- Size: 11" diameter x 1" height
- Material: Steel with coated interior
- Made in France for manufacturing excellence
- Temperature Resistance: Suitable for conventional oven temperatures
- Cleaning & Maintenance: Hand wash recommended, disassembly for thorough cleaning
- Dimensions: Width 11 inches, height 1 inch
- Weight: Product weight approximately specified in factory data
- Electrical Requirements: Not applicable, oven compatible
- Installation Considerations: Compatible with standard baking racks and oven sizes
- Workflow Integration: Fits seamlessly into bakery production lines
- Cleaning Routine: Hand washable, with removable bottom for easy access
- Operational Range: Designed for oven usage at typical baking temperatures
What is a commercial tart mold
A commercial tart mold is a professional baking tool used to shape, bake, and present tarts, quiches, and pastry shells in high-volume foodservice establishments. Typically constructed from durable materials like steel with non-stick coatings, they feature features such as removable bottoms for easy release and uniform heat distribution for consistent baking results. The Matfer 332227 Exopan® Tart Mold is suited for bakery and catering settings, including restaurant pastry stations and large-scale kitchens, where precise and repeatable tart formation is critical for efficiency and presentation in pastry production.
Top Commercial Tart Molds for Bakery and Catering Operations
The Matfer 332227 Exopan® Tart Mold is a high-quality, durable tool designed for consistent baking performance in bakery and catering kitchens. Its construction and size make it ideal for mid-volume pastry production, ensuring professional results with each use. Manufactured by Matfer Bourgeat, it supports efficient workflow and high-quality presentation in professional foodservice environments.
- Operation Type — suitable for bakery and pastry stations
- Kitchen Type — ideal for medium-sized commercial kitchens
- Foodservice Category — perfect for pastry, tart, and quiche preparation
- Workload Qualifier — supports moderate throughput in busy bakeries
- Use Case — essential for reliable tart molding and baking in foodservice
Why Choose Matfer
Why Choose Matfer 332227 Exopan® Tart Mold for professional pastry production? This model offers durable steel construction with an effective non-stick interior and a removable bottom, ensuring consistent baking and easy release. Its flame in high-volume bakery environments, combined with precise size specifications, enhances operational efficiency and product presentation. The French manufacturing quality guarantees longevity and reliability, making it a preferred choice over lesser alternatives in commercial pastry applications.
- Compact footprint suits space-constrained bakery setups
- Removable bottom simplifies handling and presentation
- Heavy-duty steel ensures lasting durability under frequent use
- Fluted edges provide professional tart aesthetics
- Uncompromising quality from France enhances operational dependability
