The Matfer 332225 Exopan® Tart Mold, a high-precision commercial-grade baking implement, is designed for professional culinary environments requiring consistent, durable performance. Crafted by Matfer Bourgeat in France, this 9-1/2" diameter round tart mold features a 1-inch height with a fluted edge profile. Its non-stick coating interior ensures ease of release and cleaner handling, while the external protective enamel enhances resistance to wear and corrosion. Manufactured from premium steel, this tart mold is tailored for bakery, pastry, hotel, and restaurant applications where precision and longevity are essential for high-volume operations and quality presentation.
Top Matfer 332225 Exopan® Tart Mold Features
The Matfer 332225 tart mold offers a combination of functionality and robustness for commercial bakeries and pastry kitchens. Its steel construction ensures durability under repeated usage, while the coated interior minimizes sticking and simplifies cleaning. The removable bottom design facilitates effortless tart removal and plating, making it suitable for high-throughput environments. With precise dimensions, it seamlessly integrates into standardized baking stations, optimizing workflow efficiency and product presentation in professional foodservice settings.
- Functionality: Fluted, removable bottom simplifies tart extraction
- Durability: Steel construction withstands extensive baking processes
- Ease of Maintenance: Non-stick coating allows quick cleaning and food release
- Application: Perfect for bakery, pastry, and catering production lines
- Workflow: Compatible with standard oven racks and baking stations
Ideal for professional bakers seeking precision-made tart molds for consistent, high-volume pastry production.
Matfer 332225 Technical Specs
The Matfer 332225 Exopan® Tart Mold features a steel construction finished with a protective enamel exterior, ensuring resistance to corrosion and impact. Its dimensions include a 9.5-inch diameter and 1-inch height, with a fluted edge profile for attractive pastry presentation. This model operates in standard baking environments without requiring electrical or cooling systems. The product's thermally stable design allows reliable performance up to typical baking temperatures, with easy cleaning due to its non-stick coating. Manufactured in France, it aligns with professional culinary standards for durability and high-volume usage, supporting bakery and pastry production lines. The mold weighs approximately X lbs, with a gauge suitable for commercial bakery workloads. Its design accommodates daily cleaning routines and robust handling in busy kitchens, with compatibility across standard oven setups and baking accessories.
- Dimensions: 9-1/2" diameter, 1" height
- Material: Steel with non-stick coating
- Finish: Enamel exterior for impact resistance
- Manufacturing origin: France
- Application compatibility: Fits standard baking racks and stations
What is a commercial tart mold?
A commercial tart mold is a specialized baking tool designed for high-volume pastry production. Crafted from durable steel with precise dimensions, this mold shapes and supports tart shells during baking, ensuring uniformity and professional quality. The Matfer 332225 Exopan® Tart Mold, with its fluted edge and removable bottom, is ideal for bakery artisans, catering services, and pastry shops seeking reliable, long-lasting equipment. Suitable for use in standard oven environments, it facilitates consistent heat transfer and easy release of baked goods, making it an essential component of professional pastry production and presentation in commercial kitchens.
Top commercial tart molds for high-volume bakery production
Designed for mid-volume bakery environments, the Matfer 332225 Exopan® Tart Mold provides reliable durability, precise shaping, and uniform baking in professional kitchens. Matfer Bourgeat’s model excels in production efficiency, maintaining consistent product quality. Suitable for bakery, pastry, and catering settings requiring dependable, high-quality tools that support efficient workflow and presentation.
- Operation Type — optimized for bakery and pastry production
- Kitchen Type — ideal for professional commercial kitchens
- Foodservice Category — suitable for bakery, catering, and pastry shops
- Workload Qualifier — designed for moderate to high-volume baking
- Use Case — consistent tart shaping and easy release in bakeware operations
Why Choose Matfer 332225?
Why Choose Matfer Bourgeat 332225 with its durable steel construction and non-stick Exopan® coating? It offers a combination of excellent heat distribution, effortless tart release, and long-lasting performance, suitable for demanding bakery environments. Its high-quality materials and innovative design enhance workflow efficiency, making it superior to standard tart molds that may require frequent replacement or struggle with product release.
- Compact footprint: Fits seamlessly into standard baking stations
- Heavy-duty construction: Steel body withstands frequent commercial use
- Ease of cleaning: Coated interior reduces food residue buildup
- Removable base: Facilitates quick tart removal and presentation
- Made in France: Ensures premium craftsmanship and material quality
