The Matfer 332223 Exopan® Tart Mold is a professional-grade culinary tool designed for commercial bakery and pastry applications. Crafted from durable steel with a non-stick interior coating, this round tart mold measures 7-7/8 inches in diameter and 1 inch in height, featuring a fluted edge for visually appealing presentations. Its removable bottom facilitates easy extraction of baked goods, optimizing workflow efficiency in high-volume foodservice environments. Made in France, this mold combines precision engineering with robust construction, making it suitable for consistent, high-quality tart production and pastry assembly.
Top Matfer 332223 Exopan® Tart Mold Features
The Matfer 332223 tart mold offers a resilient non-stick interior, fluted edge for traditional presentation, and a removable bottom for efficient demolding. Constructed from coated steel, it withstands frequent commercial use, ensuring long-term durability. Its precise measurements and ergonomic design facilitate seamless integration within professional kitchen workflows, whether for batch baking or intricate tart assembly. Easy to clean and maintain, it supports high-throughput pastry production in bakery, hotel, and catering operations.
- Durable non-stick coating inside for reliable release and easy cleaning
- Steel construction with protective enamel exterior for longevity and corrosion resistance
- Removable bottom design for swift, mess-free tart removal
- 7-7/8" diameter with 1" height suitable for standard tart sizes
- Fluted shape enhances visual appeal of baked goods and pastries
Ideal for high-volume bakery production and pastry shops seeking consistent, professional results.
Matfer 332223 Technical Specs
The Matfer 332223 Exopan® Tart Mold features a precise 7-7/8-inch diameter and 1-inch height, crafted from high-quality coated steel for durability. Its protective enamel exterior ensures resistance to corrosion and ease of cleaning. The mold operates within typical commercial kitchen temperature ranges, accommodating oven baking without warping or degradation. Designed for frequent use, it supports steady tart production, with dimensions optimized for standard countertop placement. The non-stick coating simplifies cleaning procedures, while the removable bottom allows for quick release and minimal product damage. The mold's weight provides stability during use, and construction details meet high-performance standards for bakery and pastry applications.
- Material: Steel with non-stick coating for easy release
- Dimensions: 7-7/8" dia. x 1"H, suitable for standard tart sizes
- Temperature Resistance: Up to oven safe temperatures
- Weight: Specific to size, optimized for stable handling
- Construction: Coated steel with enamel exterior for longevity
- Cleaning: Dishwasher safe, non-stick interior simplifies maintenance
- Design Features: Fluted edge, removable bottom for professional presentation
Electrical Compatibility: Not applicable
Installation: Plug-and-play for countertop use
Workplace Suitability: Suitable for bakery, pastry, and catering kitchens
Workflow Integration: Compatible with standard baking trays and racks
Maintenance: Easy to disassemble for thorough cleaning and sanitization
What is a commercial tart mold?
A commercial tart mold is a professional baking implement designed for high-volume pastry and tart production. Made typically from durable materials like coated steel, these molds feature precise dimensions and functional shapes, such as fluted or straight edges, to produce uniform baked goods suited for bakery, hotel, and catering environments. The Matfer 332223 Exopan® Tart Mold, with its 7-7/8-inch diameter and removable bottom, is engineered for efficiency, enabling quick release and consistent results during continuous baking operations. Commonly used in high-capacity kitchens for efficient pastry assembly, it ensures product presentation and workflow consistency in pastry or bakery production lines.
Top Commercial Tart Molds for Bakery and Pastry Production
Built with high-quality steel and non-stick coatings, this Matfer tart mold supports medium-volume bakery operations, ensuring efficiency and uniformity across pastry production. Its robust construction and ergonomic design make it ideal for pastry and bakery settings where precision and durability are essential during high-throughput workflows.
- Operation Type — suitable for bakery and pastry kitchens
- Kitchen Setting — versatile for small to medium commercial spaces
- Foodservice Category — ideal for pastry shops and catering
- Workload Qualifier — supports moderate throughput production
- Use Case — efficient for consistent tart manufacturing in commercial baking
Why Choose Matfer 332223 Exopan® Tart Mold
Designed for professional baking environments, this Matfer model offers superior durability, non-stick performance, and practical features like a removable bottom for efficient handling. Its coated steel construction resists corrosion, while the precise dimensions guarantee uniform baked goods. Compared to standard molds, it enhances workflow speed and ensures high-quality presentation, making it a reliable tool in restaurant, bakery, or catering kitchens seeking consistent results with minimal effort.
- Designed for high-frequency use with resistant coated steel
- Removable bottom simplifies demolding and reduces product damage
- Fluted design for a classic aesthetic and presentation
- Optimized dimensions for standard pastry sizes and workflow compatibility
- Easy to clean and maintain with dishwasher-safe features
