Matfer 332222 7-1/16 Inch Exopan Tart Mold Fluted Removable Bottom Steel

The Matfer 332222 Exopan® Tart Mold is a professional-grade kitchen tool designed for commercial pastry applications. Crafted from high-quality steel, this Tart Mold features a 7-1/16" diameter and a height of 3/4", optimized for consistent thickness and uniform baking. Its non-stick interior coating facilitates easy release of baked goods, while the fluted round shape ensures visually appealing tart presentations. This mold’s removable bottom simplifies demolding processes, reducing product damage and cleaning time. Made in France, it combines durability with precise dimensional standards suitable for upscale bakeries, patisseries, and high-volume catering operations.

Top Matfer 332222 Exopan® Tart Mold Features

The Matfer 332222 Tart Mold offers commercial bakers a durable, non-stick solution for high-volume pastry production, with precise dimensions and a fluted design for attractive finishes. Its steel construction ensures longevity, while the removable bottom streamlines workflow. Suitable for countertop use, it supports consistent baking and easy cleanup, making it an essential tool in professional pastry kitchens.

• Precise 7-1/16" diameter for uniform tarts
• Steel material with durable coated surface
• Removable bottom for simplified demolding
• Fluted round shape enhances presentation
• Easy to clean and maintain for busy kitchens

Ideal for professional pastry chefs and bakeries seeking consistent, high-quality tart production.

332222 Technical Specs

The Matfer 332222 Tart Mold features a steel construction with a coated interior for non-stick performance, measuring 7.06 inches in width and 0.75 inches in height. Made in France, it is designed for durability across demanding bakery environments, supporting high-volume production with precise dimensions. The mold is compatible with standard commercial bakery processes, with a focus on ease of use—its removable bottom allows quick release and simple cleaning. It does not require electrical or refrigeration components, operating solely as a manual baking tool, and is built for long-term durability with food-safe, easy-to-maintain coatings. The mold’s dimensions and profile make it suitable for countertop placement in professional pastry stations, ensuring consistent results in high-volume settings such as bakeries and catering kitchens.

• Capacity: Designed for standard tart sizes with consistent shape
• Material: Steel with coated non-stick interior for durability and release
• Dimensions: 7.06" diameter x 0.75" height (width x height)
• Made in: France, ensuring quality craftsmanship
• Cleaning: Dishwasher safe due to coated surface, removable bottom simplifies cleaning
• Usage environment: Suitable for countertop placement, high-volume baking

What is a commercial tart mold?

A commercial tart mold is a professional-grade baking tool used in high-volume pastry production to yield uniform, aesthetically appealing tarts. Crafted from durable materials like steel with non-stick coatings, these molds feature precise dimensions for consistency across batches. Installed in bakery or pastry shop environments, they facilitate efficient production workflows and easy removal of baked goods. The Matfer 332222 Exopan® Tart Mold, for example, is designed for repetitive use in professional kitchens, ideal for producing high volumes of perfect tarts with minimal cleanup. Its construction supports durability, safety, and high-quality presentation in restaurant-ready applications.

Top commercial tart molds for high-volume bakery operations

Designed for professional pastry production, the Matfer 332222 Exopan® Tart Mold offers precise dimensions, durable construction, and easy demolding, making it ideal for high-volume bakery settings. Its steel build and non-stick coating support reliable performance in demanding kitchens and pastry stations.

• Operation for high-volume bakery production
• Suitable for compact bakery spaces with countertop use
• Perfect for upscale pastry and catering services
• Supports moderate throughput in commercial kitchens
• Ideal for consistent tart baking in professional environments

Why Choose Matfer?

Why Choose Matfer 332222 Exopan® Tart Mold? This model offers a combination of precision craftsmanship, durable steel construction, and a non-stick coating that simplifies baking and cleaning processes. Its removable bottom enhances workflow efficiency, making it a reliable choice for professional pastry operations seeking consistent results and long-term performance.

• Compact footprint optimized for countertop use
• Made from high-quality steel for ultimate durability
• Removable bottom streamlines demolding and cleaning
• Fluted design enhances tart presentation
• Supports high-volume pastry production workflows