The Matfer 332216 Exopan® Tart Mold is a professional-grade, commercial kitchen essential designed for precise pastry preparation. Crafted from high-quality steel with a fluted round shape, this tart mold measures 10-1/4 inches in diameter and 1 inch in height, suitable for high-volume bakery and catering applications. Its non-stick Exopan® coating inside ensures effortless pastry release and simplifies cleaning, while the protective enamel exterior enhances durability. The lacquer finish facilitates uniform heat diffusion, supporting consistent baking results in busy pastry stations or pastry production lines. Made in France, this tart mold combines technical precision with robust construction for bakery professionals seeking reliable, restaurant-ready bakeware suited for consistent commercial use.
Top Matfer 332216 Exopan® Tart Mold Features
The Exopan® Tart Mold is engineered for professional pastry production, combining durable steel construction with innovative non-stick coating for easy release. Its 10-1/4 inch diameter and fluted profile provide ideal dimensions for high-volume baking, while the lacquer exterior ensures optimal heat diffusion. Designed for straightforward cleaning and long-term use, its structural resilience supports frequent handling in commercial bakeries and catering operations.
- High-performance non-stick coating inside for effortless pastry release
- Steel construction offers exceptional durability for daily use
- Protective enamel outside withstands commercial wear and cleaning
- Fluted round shape facilitates uniform baking and decorative presentation
- Heat-diffusing lacquer exterior promotes consistent baking results
Ideal for professional pastry kitchens handling large orders or catering production needs.
Matfer 332216 Technical Specs
The Matfer 332216 Exopan® Tart Mold features a steel construction with a coated non-stick interior and a lacquered exterior that enhances heat diffusion for evenly baked pastries. With dimensions of 10-1/4 inches diameter and 1 inch height, it is designed for consistent performance in high-volume settings. The mold is made in France, ensuring adherence to precise manufacturing standards. Operating within typical commercial baking temperature ranges, its corrosion-resistant finish simplifies cleaning routines and withstands frequent use in pastry production. The tart mold's weight and gauge profile are optimized for balanced handling, supporting efficient workflow in bakery or catering environments. Its durable exterior and non-stick interior make it a long-lasting, restaurant-ready piece of bakeware suitable for consistent, high-volume pastry preparation.
- Dimensions: 10-1/4 inch diameter x 1 inch height
- Material: Steel with non-stick coating
- Finish: Lacquered exterior with enamel protection
- Heat Tolerance: Suitable for standard baking temperatures
- Made in France: Yes, ensuring quality craftsmanship
- Cleaning: Compatible with standard dishwashing routines; disassembly not required
- Weight: Approximately specified for balanced handling in professional kitchens
What is a commercial tart mold?
A commercial tart mold is a professional baking tool designed for producing uniform, decorative pastry bases in high-volume foodservice environments. Constructed from durable steels and coated with non-stick surfaces, these molds facilitate consistent shape and release, ideal for bakery, catering, and restaurant operations. The Matfer 332216 Exopan® Tart Mold examined here is intended for precise pastry shaping with its fluted round design, large capacity, and heat diffusion features, making it suitable for frequent, large-scale baking. It is commonly used in commercial bakeries, pastry kitchens, and banquet settings to deliver high-quality, presentation-ready tarts efficiently.
Top commercial tart molds for high-volume bakery production
Designed for bakery-focused environments, Matfer 332216 combines durability, functional thermal performance, and precise shaping, making it ideal for high-volume pastry production in large-scale operations such as restaurants and catering facilities.
- Operation Type — High-volume bakery and pastry production
- Kitchen Setting — Commercial bakery and catering kitchens
- Foodservice Category — Pastry and tart baking
- Workload Qualifier — Moderate throughput for consistent daily baking
- Use Case — Uniform tart shaping and efficient baking workflow
Why Choose Matfer 332216 Exopan® Tart Mold?
Compared to standard tart molds, this model offers a professional-grade non-stick coating, robust steel construction, and superior heat diffusion. Its precise dimensions and durable finish ensure uniform baking, minimizing waste and handling concerns. Made in France, it supports consistent output quality and ease of maintenance, providing a long-lasting solution tailored for bakery and pastry professionals seeking reliable, restaurant-ready baking tools.
- Compact footprint fits busy bakery stations with space constraints
- Durable steel with non-stick Exopan® coating enhances longevity
- Heat Diffusion Lacquer guarantees even baking results
- Hygienic, easy-to-clean surface reduces downtime
- Designed for consistent performance in high-volume bakery operations
