Matfer 332214 8-5/8 Inch Fluted Tart Mold Non-stick Steel Made in France

The Matfer 332214 Exopan® Tart Mold is a professional-grade culinary tool designed for commercial kitchens and pastry operations. Crafted from high-quality steel, this fluted tart mold measures 8-5/8 inches in diameter with a height of 1 inch, ideal for consistent, uniform tart shells. Its non-stick interior coating enhances release, simplifies cleaning, and ensures longevity under frequent use. The protective enamel exterior prevents corrosion, while the lacquer finish promotes uniform heat diffusion for optimal baking results, making it a reliable choice for bakeries, pastry shops, and restaurant kitchens. Manufactured in France, it adheres to precise specifications for durability and performance in foodservice environments demanding precision and endurance.

Top Matfer 332214 Exopan® Tart Mold Features

This tart mold offers precise dimensions and durable steel construction suited for commercial pastry production. The non-stick coating facilitates quick release and minimizes maintenance, streamlining workflow in high-volume settings. Its enamel exterior resists corrosion, while the lacquer surface aids in even heat distribution during baking. Designed for versatile applications, it fits standard oven racks and is easily cleaned for daily sanitation. Ideal for bakery and pastry departments seeking consistent results and efficient operation.

• Functionality: Non-stick coating ensures effortless tart release.
• Durability: Steel construction with enamel exterior prevents corrosion.
• Ease-of-Use: Fluted design simplifies shaping and cleaning processes.
• Application Fit: Suitable for high-volume pastry production in commercial kitchens.
• Workflow Integration: Compatible with standard oven racks for seamless baking.

Perfect for bakery production lines requiring reliable, repeatable tart shell fabrication.

Matfer 332214 Technical Specs

The Matfer 332214 Tart Mold features a diameter of 8-5/8 inches and a height of 1 inch, constructed from robust steel with a coated non-stick inside surface and protective enamel outside for durability. It is manufactured in France, ensuring precise craftsmanship suited for commercial pastry applications. The lacquer exterior facilitates efficient heat diffusion, resulting in uniform baking. Designed for medium-volume throughput, this mold accommodates standard oven conditions and is compatible with typical bakery workflows. Its dimensions and coating materials support easy cleaning and long-term performance, making it suitable for high-demand foodservice settings.

• Material: Steel with non-stick internal coating
• Dimensions: 8-5/8" diameter x 1" height
• Design: Fluted round shape for artisan tart presentation
• Heat Diffusion: Lacquer exterior promotes even baking
• Made in France: Ensures quality manufacturing standards

What is a commercial tart mold?

A commercial tart mold is a professional baking tool used in bakery and restaurant settings for shaping and baking pastry shells. The Matfer 332214 Exopan® Tart Mold is a durable, steel, fluted mold with a non-stick interior surface designed for efficient tart production. Installed in bakery kitchens, it supports consistent sizing and presentation of tart shells, making it ideal for mid-volume pastry service and large-scale bakeries requiring high-quality, uniform results.

Top Steel Tart Molds for Bakery and Pastry Production

Designed for medium-volume bakery operations, the Matfer 332214 exemplifies top commercial tart molds built for durability, precise shaping, and consistent baking performance. Suitable for bakery departments requiring uniform tart shells during high-demand periods, this Exopan® Tart Mold from Matfer Bourgeat is essential for efficient, restaurant-ready pastry fabrication.

• Operation Type — bakery production and pastry departments
• Kitchen Type — commercial bakery kitchens
• Foodservice Category — pastry and dessert preparation
• Workload Qualifier — moderate throughput performance
• Use Case — reliable tart shell fabrication for bakery and pastry outlets

Why Choose Matfer Bourgeat 332214?

Choosing the Matfer Bourgeat 332214 Exopan® Tart Mold provides a combination of sturdy construction, precise dimensions, and high-quality craftsmanship that surpasses many standard molded tart tools. Its non-stick coating, durable steel build, and heat diffusion features enhance baking efficiency and product presentation, making it a preferred option for professional culinary environments seeking reliable, restaurant-quality results.

• Compact footprint suitable for busy bakery stations
• Self-supporting design for consistent tart shaping
• Coated non-stick surface reduces baking time and cleanup
• Made from premium steel for longevity under heavy use
• Optimized for even heat distribution in standard ovens