The Matfer 332213 Exopan® Tart Mold is a professional-grade, round steel baking mold designed for high-precision pastry production. With a diameter of 7-7/8 inches and a height of 1 inch, this fluted tart mold features an innovative non-stick coating inside to facilitate effortless release and uniform baking. The exterior has a protective enamel finish, while a lacquer coating enhances heat diffusion, making it ideal for commercial pastry kitchens focused on consistency and reliability. Crafted in France, this tart mold integrates advanced heat transfer technology with durable, food-safe materials, supporting high-volume baking processes for bakeries, patisseries, and culinary institutions requiring precise tart shell formation.
Top Matfer 332213 Exopan® Tart Mold Features
The Matfer 332213 Tart Mold offers precise heat conduction through its lacquer exterior and steel construction, ensuring uniform baking and consistent tart shapes. Its non-stick coating simplifies cleaning and reduces product waste, while durable enamel protects against corrosion. Designed for commercial use, it seamlessly integrates into high-throughput baking workflows, optimizing efficiency in pastry production. The fluted design provides professional aesthetics, and its robust steel composition withstands frequent use, making it suitable for busy bakery environments.
- Optimized heat diffusion via lacquer exterior for even baking
- Durable steel fabrication resists deformation in high-volume use
- Non-stick surface facilitates quick release and minimal cleanup
- Fluted, 7-7/8" diameter mold complements professional presentation
- 1-inch height supports precise tart shell thickness
Designed for professional pastry production, this tart mold is perfect for bakeries and pastry kitchens requiring reliable, efficient results.
Matfer 332213 Technical Specs
The Matfer Bourgeat 332213 Tart Mold is constructed from high-quality steel with a coated interior and enamel exterior, ensuring durability and excellent heat conduction. It measures 7.88 inches in diameter and 1 inch in height, with a fluted design for aesthetic appeal. Made in France, it supports moderate to high-volume bakery operations with a focus on consistent, professional results. The mold’s heat diffusion is enhanced by its lacquer exterior, which promotes uniform baking, while its non-stick coating simplifies demolding and cleaning. The steel material withstands frequent commercial use, and the overall dimensions and weight allow for seamless integration into standard baking racks. The product does not specify electrical requirements or cooling systems, indicating it is purely thermal with manual handling and cleaning necessary.
- Dimensions: 7.88" diameter x 1" high
- Material: Steel with protective enamel and non-stick coating
- Finish: Lacquer exterior for heat diffusion
- Made in: France with high durability standards
- Design: Fluted round shape enhances pastry presentation
What is a commercial tart mold ?
A commercial tart mold is a high-capacity baking utensil designed for shaping and baking tart shells in professional kitchens. Made from durable steel and often coated with non-stick layers, these molds ensure uniform heat transfer and easy release of baked goods. Specifically, the Matfer 332213 Exopan® Tart Mold features a 7-7/8 inch diameter with fluted edges, suitable for consistent pastry production in bakery settings. It is typically used for producing aesthetically appealing tart shells in moderate to high-volume pastry operations, such as bakeries, pastry shops, and catering facilities, guaranteeing precision and efficiency in commercial baking environments.
Top commercial tart molds for bakery and pastry kitchens
Constructed with high-quality steel and advanced heat diffusion features, the Matfer 332213 exemplifies professional baking equipment suited for pastry kitchens and bakery outlets with moderate throughput. This model, part of Matfer's durable bakeware collection, is ideal for commercial applications requiring precise shell shaping and consistent baking results, supporting high-volume production of attractive tarts and pastries.
- Operation Type — suitable for bakery and pastry production
- Kitchen Setting — ideal for professional bakery environments
- Foodservice Category — mainly for pastry and dessert manufacturing
- Workload Qualifier — supports moderate throughput, high reliability
- Use Case — efficient tart shell baking for commercial kitchens
Why Choose Matfer 332213 Exopan® Tart Mold
Designed with a focus on durability, heat efficiency, and ease of maintenance, the Matfer 332213 offers a streamlined baking experience for professional pastry kitchens. Its steel construction with a non-stick interior reduces product waste and speeds up cleaning, while the heat-diffusing lacquer exterior ensures even baking. Unlike some competitor models, this tart mold combines a robust profile with an ergonomic size, suitable for high-volume operations without sacrificing quality or presentation traits.
- Self-contained design ensures uniform baking without hot spots
- Made with high-grade steel for long-term durability
- Non-stick coating simplifies demolding and cleaning
- Fluted edges enhance pastry presentation aesthetically
- Compact 7-7/8" diameter optimizes workspace utilization
