Matfer 331815 7-7/8 Inch Fluted Sponge Cake Mold Non-stick Steel Enamel Coated

The Matfer 331815 Exopan® Sponge Cake Mold is a professional-grade pastry mold designed for commercial kitchens requiring precise baking tools. Crafted by Matfer Bourgeat, this round cake mold measures 7-7/8 inches in diameter and 1-1/6 inches in height, featuring a fluted design for traditional presentation. The interior is coated with a durable non-stick surface, facilitating easy release and cleaning, while the exterior is protected by an enamel finish for enhanced durability. Manufactured in France, this steel mold is ideal for bakeries, pastry shops, and catering operations focused on high-quality sponge cakes and similar baked goods. Its technical construction ensures uniform heat distribution and easy maintenance in a demanding foodservice environment.

Top Matfer 331815 Features

This pastry mold offers a fluted, removable bottom for effortless cake removal, combined with a non-stick internal coating for superior release. Its steel construction provides optimal heat conduction, ensuring uniform baking. The 7-7/8” diameter and 1-1/6” height dimensions suit medium-volume production. Designed for commercial use, this mold supports high throughput with durability and ease of cleaning, making it suitable for bakery production lines and pastry stations.

• Fluted design enhances visual appeal of finished cakes
• Steel construction ensures optimal heat transfer and longevity
• Removable bottom simplifies cake release and cleaning process
• Non-stick interior coating allows for quick release and minimal residue
• Durable enamel exterior withstands daily handling in busy kitchens

Ideal for large bakery production and pastry preparation requiring consistent, high-quality results

Matfer 331815 Technical Specs

The Matfer 331815 Sponge Cake Mold is constructed from coated steel with precise dimensions of 7.88 inches in width and 1.17 inches in height. Made in France, it features a durable enamel exterior and a non-stick interior coating designed for routine cleaning and long-term service. This model operates without electrical requirements, relying solely on heat transfer during baking. It is well-suited for baking processes involving oven environments with temperature tolerances up to standard baking ranges. Its ergonomic design includes a removable bottom for easy cake release and cleaning. The mold weighs approximately 1.5 lbs, with the material composed of high-quality steel for durability in intensive use.

• Dimensions: 7.88 inches diameter, 1.17 inches height
• Material: Coated steel with enamel exterior
• Finish: Coated, non-stick interior
• Made in: France
• Temperature Resistance: Suitable for standard baking oven temperatures
• Weight: Approximately 1.5 lbs
• Cleaning & Maintenance: Hand wash recommended; removable bottom facilitates thorough cleaning
• Construction & Design: Durable steel with protective enamel and fluted exterior

Usage Compatibility: Compatible with conventional baking ovens and heat transfer environments

Operational Range: Supports typical baking temperature ranges up to suitable maximums without deformation

Assembly Required: No, ready for use upon receipt

What is a commercial sponge cake mold

A commercial sponge cake mold is a high-precision baking tool designed for consistent production of sponge cakes and similar confections in professional kitchens. Crafted from durable steel with specialized non-stick coatings, these molds facilitate uniform baking and easy release of delicate baked goods. Typically used in bakery outlets, pastry kitchens, and catering operations, the Matfer 331815 Exopan® Sponge Cake Mold supports medium-volume production, allowing bakers to achieve high-quality, visually appealing cakes efficiently and reliably.

Top sponge cake molds for bakery and pastry operation

Built with quality materials, the Matfer 331815 Exopan® Sponge Cake Mold offers dependable performance for baking medium-volume sponge cakes in bakery and pastry kitchens. Its durable construction and precise dimensions support consistent results during high-frequency operation in pastry stations and commercial kitchens.

• Operation type — bakery production and pastry workshops
• Workload qualifier — medium-volume baking and cake preparation
• Foodservice category — commercial bakeries and pastry kitchens
• Use case — precise, uniform cake baking for presentation and resale

Why Choose Matfer Bourgeat 331815?

Compared to standard pastry molds, the Matfer Bourgeat 331815 offers superior steel construction with a reliable non-stick interior, ensuring durability and consistent baking performance. Its fluted design elevates cake presentation, while the removable bottom facilitates quick release and easy cleanup. Optimized for high-volume bakery workflows, this mold enhances operational efficiency through precise heat conduction and long-term resilience, making it a preferred choice for professional pastry making.

• Self-contained construction with durable steel and non-stick coating
• Enhanced heat transfer for even baking and consistent results
• Removable bottom simplifies cake removal and cleaning routines
• Fluted shape enhances presentation of baked goods
• Manufactured in France for quality assurance and craftsmanship