Matfer 331812 5-1/2 Inch Diameter Fluted Sponge Cake Mold Non-Stick Steel
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- Robust steel construction ensures long-term durability
- Precise dimensions support high-volume production
- High-quality non-stick coating guarantees effortless release
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The Matfer 331812 Exopan® Sponge Cake Mold is a professional-grade pastry mold designed for commercial baking applications. Crafted from durable steel with a high-quality non-stick coating, this round, fluted mold measures 5-1/2 inches in diameter and 7/8 inches in height. Made in France, it features a removable bottom for effortless cake release and precise shaping, making it ideal for high-volume bakery production and culinary precision in professional kitchens. Its robust construction and non-stick surface ensure consistent results, easy cleaning, and longevity under rigorous usage conditions.
Designed for commercial pastry production, this Exopan® Sponge Cake Mold offers reliable non-stick performance, ergonomic removable bottom, and superior heat distribution. Its steel construction provides durability for frequent use, while the fluted design enhances presentation. The mold's seamless finish simplifies cleaning and maintenance, making it suitable for bakery kitchens and culinary establishments requiring consistent cake shaping and easy release. Its precise dimensions facilitate efficient workflow and product quality control.
Ideal for commercial bakeries and pastry chefs seeking reliable, uniform sponge cakes.
The Matfer 331812 Exopan® Sponge Cake Mold features a sturdy steel construction with a coated, non-stick interior for effortless release. Measuring 5.5 inches in diameter and 0.88 inches tall, it is built for durability and consistent heat conduction. The mold's finish is coated for long-lasting non-stick performance, and it is made in France. Its dimensions support stacking and efficient storage in busy bakery environments, while the removable bottom design streamlines cleaning and cake removal. The material and construction standards ensure food safety, with compatibility for oven use at typical baking temperatures, making it a dependable component of commercial bakery equipment.
A commercial sponge cake mold is a specialized baking pan used in professional foodservice settings to produce consistent, evenly shaped sponge cakes. Typically made from durable metals such as steel with non-stick coatings, these molds often feature removable bottoms for easy cake release and cleaning. They are frequently employed in bakery, pastry, and catering environments for high-volume production, supporting precise dimensions and presentation standards. The Matfer 331812 Exopan® Sponge Cake Mold is designed for such applications, offering reliable quality and uniform results suitable for bakery operations and pastry shops.
Constructed with robust materials and optimized for efficiency, the Matfer 331812 Exopan® Sponge Cake Mold is ideal for bakery workflows requiring consistent cake shaping, durable non-stick performance, and easy maintenance. Its precise dimensions and professional-grade design support high-volume production environments, enabling seamless integration into commercial baking processes.
Compared to standard pastry molds, the Matfer 331812 Exopan® offers superior non-stick performance, durable steel construction, and a design tailored for high-volume bakery use. Its removable bottom allows for quick cake release and easy cleaning, increasing operational efficiency and product presentation. The high-quality finish and French craftsmanship set it apart from cheaper alternatives, making it a reliable choice for professional baking environments seeking consistent results and long-term durability.
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Made in France
This product was manufactured in France.
