The Matfer 331804 Exopan® Pomponnette Mold is a professional-grade pastry mold designed for precise production of small, uniform confections in commercial kitchens. Crafted from durable steel with a protective enamel exterior, it features an internal non-stick coating that ensures easy release and quick cleanup. With dimensions of 1-3/4" in diameter and 9/13" in height, this mold is optimized for high-precision pastry work, making it suitable for bakery, pastry shops, and catering operations focused on consistent presentation and efficiency in confectionery production.
Top Matfer 331804 Exopan® Pomponnette Mold Features
This pastry mold offers tailored features for commercial baking environments, including precise dimensions, durable steel construction, and a non-stick interior for effortless demolding. Its protective enamel exterior enhances longevity, while the compact size supports efficient batch processing. Designed for integration into high-volume pastry stations, it enables consistent production of small confections, reducing prep time and waste for pastry chefs and bakery operations.
- Precise dimensions: 1-3/4" diameter for uniform pastry sizes
- Durable construction: Steel with protective enamel coating
- Non-stick interior: Facilitates easy removal and cleaning
- Ideal for high-volume pastry production: Supports large batch throughput
- Slim profile: Fits seamlessly into standard baking setups
Perfect for bakery and pastry kitchens aiming for consistent confection shapes with minimal handling.
Matfer 331804 Technical Specs
The Matfer 331804 Exopan® Pomponnette Mold is constructed from high-quality steel with a coated finish, measuring 1.75 inches in width and 0.69 inches in height. It features an internal non-stick coating that provides reliable release and surface durability, designed to withstand repeated commercial use. The mold's dimensions enable efficient batch formation of small confections, making it suitable for high-volume pastry and dessert production. Its robust construction ensures long-term performance in busy bakery environments. This unit ships as a case pack, with typical shipping within 4-8 business days. Compatibility with standard bakery workstations and ease of cleaning make it a practical choice for professional pastry operations.
- Dimensions: 1.75" W x 0.69" H
- Construction: Steel with coated finish
- Product Category: Pastry Mold
- Finish: Coated
- Shipping Time: Typically Ships within 4-8 Business Days
What is a commercial pastry mold?
A commercial pastry mold is a professional baking tool designed for high-volume confection preparation, featuring durable materials and precise dimensions. The Matfer 331804 Exopan® Pomponnette Mold is installed in bakery production lines or pastry stations, used for shaping small confections with uniformity. It is ideal for bakery and pastry settings focused on consistent presentation and efficient assembly of small desserts or decorative confections.
Top pastry mold for bakery and pastry production
This commercial pastry mold delivers durable steel construction and precise sizing, ideal for bakery and pastry kitchen workflows requiring consistent confection shaping during high-volume production. Matfer 331804 is designed for dependable performance in professional environments, supporting efficient batch processing and high-quality presentation.
- Operation type — high-volume bakery and pastry kitchens
- Kitchen setting — large commercial baking facilities
- Foodservice category — pastry and confectionery production
- Workload qualifier — moderate to high throughput operations
- Use case — quick shaping of uniform small confections
Why Choose Matfer 331804 Exopan® Pomponnette Mold
Matfer 331804 distinguishes itself with a robust steel build, an efficient non-stick interior, and a compact, professional design that enhances workflow and product consistency. Its protective enamel exterior extends the mold’s lifespan, reducing replacement needs. The precise dimensions and durable finish support intensive pastry use, making it a reliable solution for commercial bakery operations seeking consistent confection production without compromise.
- Self-contained design supports continuous high-volume pastry work
- Compact footprint optimizes workspace in busy kitchens
- High durability with steel and enamel protection ensures long service life
- Non-stick coating promotes quick release and minimizes cleanup time
- Consistent size output enhances product presentation and portion control
