Matfer 331803 1-3/5 Inch Diameter Non-stick Pomponnette Mold Steel Pack of 25 - 1/Case

The Matfer 331803 Exopan® Pomponnette Mold is a professional-grade pastry mold designed for commercial kitchens. Featuring a 1-3/5" diameter and 8/13" height, this steel mold is coated internally with a high-performance non-stick surface to ensure easy release and uniform shaping of bakery items. Its protective enamel exterior enhances durability, making it suitable for high-volume pastry production in various foodservice operations requiring precise, consistent results with minimal maintenance. The mold’s robust construction optimizes workflow efficiency for bakeries, patisseries, and culinary professionals focusing on detailed confectionery work.

Top Matfer 331803 Exopan® Pomponnette Mold Features

Designed to meet the demands of commercial pastry production, the Matfer 331803 Exopan® Pomponnette Mold enables precise shaping of small confectionery items with its 1-3/5" diameter and 8/13" height dimensions. The non-stick coating inside provides effortless release, reducing damage and cleaning time, while the steel construction ensures long-lasting durability under rigorous usage. Ideal for high-volume pastry stations, this mold offers consistent quality and ease of maintenance, streamlining production workflows in bakery and pastry kitchens.

• Functionality: Facilitates uniform small pastry shaping with precise dimensions
• Durability: Steel construction with protective enamel adds resilience for frequent use
• Ease of Maintenance: Non-stick surface simplifies cleaning and release
• Application Fit: Suitable for high-volume pastry workshops and bakery lines
• Workflow Integration: Compatible with standard pastry production processes for consistent output

Designed for commercial pastry production where efficiency and precision are essential.

Matfer 331803 Technical Specs

The Matfer 331803 Exopan® Pomponnette Mold is constructed from high-quality steel with a coated interior finish that withstands rigorous daily use. Dimensions include a width of 1.6 inches and a height of 0.62 inches, providing precise shaping capabilities. The mold’s exterior features a durable enamel coating, ensuring resistance to chipping and corrosion over extended periods. It is designed for operation in typical kitchen environments without specified electrical requirements, emphasizing manual handling and cleaning. The pack includes 25 units, optimized for bulk pastry production, and is suited for installation in bakery stations requiring consistent, repetitive shaping tasks. Its manufacturing standards support high sanitary and safety protocols, with ease of disassembly for cleaning and maintenance.

• Capacity: Pack of 25 molds for high-volume pastry shaping
• Material: Steel with high-quality non-stick coating and enamel exterior
• Dimensions: Width 1.6", Height 0.62"
• Temperature Resistance: Suitable for typical baking environments
• Cleaning: Simple wipe-down with recommended cleaning routines
• Construction: Steel with coated interior and enamel exterior finish
• Usage Compatibility: Ideal for manual pastry forming in bakeries and pastry shops

What is a commercial pastry mold?

A commercial pastry mold is a specialized baking tool designed for high-volume shaping of confections and baked goods in professional kitchens. These molds, such as the Matfer 331803 Exopan® Pomponnette Mold, are constructed from durable materials like steel and feature non-stick coatings to facilitate consistent, precise forms. They are typically used in bakery and pastry settings to produce uniform small pastries, ensuring efficiency and quality in foodservice operations. Installed in pastry stations or baking lines, these molds support large-scale production environments, ideal for bakeries, pastry shops, and institutional kitchens requiring reliable, repetitive shaping of confectionery items.

Top commercial pastry molds for high-volume bakery production

Top pastry molds for high-volume bakery include durable steel constructions with non-stick surfaces like Matfer 331803, optimized for efficient shaping and release. They are ideal for mid-volume bakery operations with consistent workflow demands. These professional pastry molds support precise confectionery forms, suitable for bakery lines, and help ensure product uniformity and operational efficiency, making them essential for commercial kitchen establishments handling moderate throughput.

• Operation Type — high-volume bakery production lines
• Kitchen Setting — commercial pastry and bakery stations
• Foodservice Category — pastry and confectionery manufacturing
• Workload Qualifier — moderate throughput pastry shaping
• Use Case — consistent small pastry production in professional kitchens

Why Choose Matfer 331803 Exopan® Pomponnette Mold

The Matfer 331803 Exopan® Pomponnette Mold stands out with its combination of robust steel construction, an efficient non-stick interior, and a protective enamel exterior that withstands heavy-duty use. Its precise dimensions and durable finish ensure reliable performance in busy bakery environments, promoting high-quality pastry shaping and simplified cleaning. The design’s longevity and consistent results help improve workflow productivity and product presentation compared to lesser alternative molds.

• Self-contained design optimized for large-scale pastry operations
• Chewable ice-safe steel with non-stick coating for reliable longevity
• Compact footprint suitable for tight bakery workspaces
• Restaurant-ready durability for continuous use in foodservice kitchens
• Enhanced sanitation with corrosion-resistant enamel finish