The Matfer 331738 Exopan® Cake and Quiche Mold is a professional-grade pastry mold designed for commercial kitchens. Crafted by Matfer Bourgeat in France, this heavy-duty mold features a 3-3/4" diameter and 3/4" height, constructed from fine steel with a protective enamel exterior. Its non-stick Exopan® surface ensures easy release of baked goods, reducing prep time and minimizing cleanup, making it ideal for bakery production lines, pâtisserie, and catering operations. The durable coating and steel structure provide long-term resistance to wear, supporting consistent performance in high-volume environments.
Top Matfer 331738 Exopan® Cake/Quiche Mold 331738 Features
This pastry mold offers a sturdy steel construction with an anti-stick Exopan® coating, optimized for consistent, burst-free removal of baked items. Its protective enamel outside withstands rigorous kitchen environments, while the precise dimensions facilitate seamless integration into professional baking workflows. Suitable for high-frequency use, it supports efficient batch processing of cakes and quiches in commercial settings, reducing downtime for cleaning and reapplication. The mold’s design promotes uniform cooking and quick release, essential for high-quality dessert production.
- Heavy-duty steel construction with non-stick Exopan® coating
- Resistant enamel exterior for increased durability
- Precisely dimensioned at 3-3/4" diameter for mini cakes and quiches
- Easy-to-clean surface promotes rapid turnover in busy kitchens
- Ideal for high-volume bakery and catering applications
Designed for professional bakers and pastry chefs seeking reliable, durable molds for consistent results.
Matfer 331738 Technical Specs
The Matfer 331738 Exopan® Cake/Quiche Mold features a 3-3/4" diameter and 3/4" height made of coated steel, providing robust construction for frequent commercial use. It is crafted in France and designed to withstand operating temperatures suitable for baking applications, supporting sheet baking and individual portion control. The mold has a non-stick Exopan® finish that facilitates quick release and effortless cleaning, with a weight optimized for handling during repeated use. The exterior enamel adds resistance against impacts and chemical cleaning agents, ensuring longevity in demanding kitchen environments. Its dimensions enable precise baking of small cakes and quiches, suitable for standard commercial oven racks and baking stations.
- Material: Steel with protective enamel exterior
- Finish: Coated non-stick surface for easy release
- Dimensions: 3.75" diameter x 0.75" height
- Made in France: Yes
- Operating Temperature Range: Suitable for standard baking temperatures
- Electrical Requirements: Not applicable
- Usage Compatibility: Compatible with standard baking ovens
- Construction: Steel with coated finish and enamel exterior
- Cleaning & Maintenance: Hand wash recommended; durable surface
- Storage: Compact storage for multiple molds in bakery app racks
- Installation & Handling: Lightweight for ergonomic handling during baking
What is a commercial pastry mold?
A commercial pastry mold is a specialized baking tool designed for professional kitchens to create uniform individual baked goods such as cakes, tarts, or quiches. Made from durable materials like steel with non-stick coatings, these molds allow for consistent shaping, easy release, and high-volume production, often supporting fast-paced bakery and catering environments. The Matfer 331738 Exopan® Cake/Quiche Mold is engineered for precision baking, supporting bakery operations, pastry stations, and catering services that require reliable, high-performance mold solutions for consistent product quality and efficient workflow in professional settings.
Top Commercial Cake and Quiche Molds for Bakeries and Catering
Providing robust construction and precise dimensions, the Matfer 331738 Exopan® Cake/Quiche Mold is ideal for medium throughput bakery and catering kitchens focused on consistent, professional results. Suitable for high-volume pastry production, it supports efficient workflow for pastry stations and dessert prep areas, with a focus on durability and ease of cleaning in demanding foodservice environments.
- Medium-volume baking — supporting bakery and catering operations
- Versatile design — ideal for cakes, quiches, and mini desserts
- Durable construction — high-quality steel with enamel finish
- Consistent results — uniform sizing and easy release
- Optimized workflow — reduces prep and cleanup time
Why Choose Matfer 331738 Exopan® Cake/Quiche Mold?
Designed with durability and performance in mind, the Matfer 331738 Exopan® Mold distinguishes itself from standard pastry molds through its high-quality coated steel construction and enamel exterior that withstands demanding kitchen environments. Its precise dimensions support consistent baking, while the non-stick surface enhances product release and simplifies cleaning processes. This mold offers an optimal balance of robustness and usability, improving operational efficiency and product presentation in professional baking settings.
- Compact footprint ideal for limited bakery space
- Heavy-duty steel resists impacts and chemical cleaning
- Non-stick Exopan® surface reduces release time
- Made in France for craftsmanship quality
- Supports high-frequency use without deformation or damage
