The Matfer 331737 Exopan® Cake/Quiche Mold is a professional-grade pastry mold designed for commercial foodservice applications. Crafted from durable fine steel with a protective enamel exterior, this 3-1/2" diameter by 3/4" height mold features an Exopan® non-stick surface, enabling precise release of baked goods. Its robust construction ensures longevity in high-volume baking environments, such as bakeries or pastry kitchens, making it an ideal solution for consistent, high-quality results in professional settings. The mold’s specifications include a 3.5" diameter, 0.75" height, and a coated steel finish, all manufactured in France for optimal craftsmanship and reliability.
Top Matfer 331737 Exopan® Cake/Quiche Mold 3-1/2" Features
The Exopan® Cake/Quiche Mold is engineered for commercial kitchens demanding durable bakeware with superior non-stick performance. Its heavy-duty steel construction supports rigorous use, while the coated surface ensures effortless food release and easy cleaning. Suitable for baking individual cakes or quiches with precise dimensions, it integrates seamlessly into bakery production lines or pastry stations, facilitating efficient workflow. The mold’s reinforced exterior provides added protection, prolonging its service life in demanding foodservice environments.
- Heavy-duty steel construction supports high-volume baking.
- Non-stick Exopan® surface ensures flawless product release and quick cleanup.
- Enamel-coated exterior offers corrosion resistance and easy maintenance.
- Precisely formed dimensions optimize portion control in bakery production.
- Made in France guarantees quality craftsmanship and consistent performance.
Designed for commercial bakers and pastry chefs seeking durable, reliable, and efficient bakeware for frequent use.
Matfer 331737 Technical Specs
The Matfer 331737 Exopan® Cake/Quiche Mold features a 3.5-inch diameter, 0.75-inch height, and is constructed from coated steel for rugged durability in demanding bakery environments. It is manufactured in France, adhering to high craftsmanship standards. The mold’s coating provides a non-stick surface that withstands professional baking temperatures, facilitating easy release and quick turnaround. Its enameled exterior resists corrosion, supporting longevity under rigorous cleaning routines. The mold’s dimensions are ideal for portioning consistent servings, making it suitable for bakery, pastry, and catering operations requiring precise and uniform results. Its flat design supports safe handling, while the lightweight yet sturdy build ensures efficient workflow without fatigue.
- Dimensions: 3.5" dia. x 0.75" H
- Material: Coated steel with protective enamel finish
- Manufactured in: France
- Temperature resistance: Professional baking temperatures supported
- Cleaning & maintenance: Non-stick surface allows for effortless cleaning
- Food safety: Food-grade coated steel for safe use in foodservice
- Electrical Compatibility: Not applicable
- Usage scenario: Supports high-volume bakery and pastry production
- Construction: Heavy-duty steel with enamel exterior for durability
- Size & weight: Compact 3.5-inch diameter for efficient storage
- Operational environment: Suitable for oven baking with consistent results
- Maintenance: Dishwasher safe for quick sanitation
What is a commercial pastry mold?
A commercial pastry mold is a durable kitchen utensil designed for professional bakeries, pastry shops, and catering services to shape and portion baked goods consistently. The Matfer 331737 Exopan® Cake/Quiche Mold is a high-quality, coated steel baking tool with a precise 3-1/2-inch diameter, optimized for baking individual cakes and quiches. Its non-stick surface and reinforced exterior make it suitable for frequent high-volume use, supporting efficient workflows in bakeries or pastry stations for uniform product formation and easy release in busy foodservice environments.
Top pastry molds for bakery production and pastry kitchens
Designed for bakery and pastry production environments, the Matfer 331737 Exopan® Cake/Quiche Mold offers professional quality, supporting medium-volume operation with precise sizing, durable construction, and superior non-stick performance. Crafted for commercial baking, it ensures consistent results in bakery, pastry, and catering settings, making it a reliable choice for high-demand foodservice tasks.
- Operation type — bakery production and pastry stations
- Kitchen environment — professional commercial kitchens
- Food category — baked goods and pastry applications
- Workload — moderate throughput in high-volume baking
- Use case — portioned cakes and quiches in bakery settings
Why Choose Matfer 331737 Exopan® Cake/Quiche Mold
Why Choose Matfer 331737 Exopan® Cake/Quiche Mold? Its high-quality coated steel construction combined with a professional-grade non-stick surface offers superior durability, performance, and consistent results in demanding bakery environments. Unlike standard molds, it features a protected enamel exterior that withstands frequent cleaning and high-temperature baking, increasing longevity and operational efficiency in commercial kitchens.
- Self-contained design for versatile baking environments
- Heavy-duty materials extend lifespan in high-volume use
- Efficient release minimizes product waste and cleaning time
- Compact size optimizes storage in busy bakery spaces
- Made in France ensures precise manufacturing standards
