The Matfer 331735 Exopan® Cake/Quiche Mold is a professional-grade pastry mold specifically designed for high-performance baking applications in commercial kitchens. Crafted from fine steel with a protective enamel exterior, this mold features a non-stick surface that ensures effortless release and cleaning. Its precise dimensions of 3-1/8 inches in diameter and 11/16 inches in height make it ideal for pastry and quiche preparations, providing consistent shape and portion control. Manufactured in France under rigorous standards, this durable mold meets the demands of volume foodservice operations for uniform product formation and streamlined workflows.
Top Matfer 331735 Exopan® Cake/Quiche Mold Features
This pastry mold excels in commercial baking environments, providing a heavy-duty steel construction with an easy-to-clean non-stick surface for quick product release and maintenance. Its protective enamel exterior resists chipping and ensures longevity, making it suitable for high-volume pastry production. Designed for precise portioning and uniformity, it seamlessly integrates into bakery and pastry prep stations, facilitating efficient workflow and consistent results across multiple uses.
- Functionality: Maintains shape with durable steel and non-stick coating
- Durability Traits: Heavy-duty coated steel resists chipping and deformation
- Ease of Use & Maintenance: Non-stick surface allows effortless cleaning
- Real-World Fit: Ideal for portion control in bakery production lines
- Workflow Benefit: Streamlines baking operations with consistent output
Suitable for professional bakers and pastry chefs requiring precise molds for consistent product quality.
Matfer 331735 Technical Specs
This pastry mold features a construction of coated fine steel, ensuring robustness and longevity in busy kitchen environments. Measuring 3.13 inches in width and approximately 0.69 inches in height, it is designed for reliable performance during high-volume baking operations. The mold is made in France, with dimensions optimized for commercial bakery workflows, facilitating efficient portioning and consistent baking results. It does not require electrical connections, operates reliably within standard kitchen ambient conditions, and is compatible with typical oven temperatures. Its finish enhances cleaning efficiency, and the material’s resistance extends its service life in demanding kitchen settings. The weight of the mold is aligned with its steel construction, ensuring durability without excessive heft. Dimensions and structural attributes support seamless integration into existing baking stations, with disassembly and cleaning straightforward due to its smooth surface and coated finish.
- Construction: Coated fine steel for durability and corrosion resistance
- Dimensions: 3.13" diameter x 0.69" height for portion control
- Material safety: Food-safe coated steel compatible with commercial cleaning protocols
- Temperature Tolerance: Suitable for standard baking temperatures
- Available Finish: Coated exterior for enhanced lifespan and maintenance
- Made In: France, ensuring manufacturing quality standards
- Electrical Requirements: None; designed for standard oven use
- Cleaning & Maintenance: Non-stick surface simplifies cleaning; dishwasher safe
- Installation & Space: Fits standard baking racks; easy storage due to compact size
- Workflow Compatibility: Compatible with bakery production lines and pastry stations
- Material & Finish: Heavy-duty coated steel with enamel exterior for longevity
What is a commercial pastry mold?
A commercial pastry mold is a professional-grade baking tool used to shape, portion, and produce consistent pastry and quiche products in high-volume kitchen settings. Made from durable materials such as coated steel, these molds provide precise dimensions and non-stick surfaces to facilitate easy release and cleaning. The Matfer 331735 Exopan® Cake/Quiche Mold, with its 3-1/8 inch diameter and 11/16 inch height, is ideal for bakery and pastry shops focused on producing uniform items efficiently and effectively across multiple servings or portions in busy commercial environments.
Top pastry molds for bakery and pastry production in hospitality settings
Designed for medium-volume bakery operations, the Matfer 331735 Exopan® Cake/Quiche Mold offers robust steel construction, non-stick performance, and precise dimensions. Manufactured by Matfer Bourgeat, it is suitable for bakery and pastry workflows in commercial kitchens requiring consistent product shaping and easy maintenance for efficient operations.
- Operation Type — perfect for bakery and pastry kitchens
- Kitchen Setting — suited for commercial bakery and pastry stations
- Foodservice Category — ideal in bakery, pastry, and catering environments
- Workload Qualifier — supports moderate throughput baking tasks
- Use Case — precise portioning and shaping of pastries and quiches
Why Choose Matfer 331735 Exopan® Cake/Quiche Mold
Compared to similar pastry molds, this model stands out for its durable coated steel construction, French manufacturing quality, and ergonomic size that fits seamlessly into busy commercial baking environments. Its non-stick surface reduces handling time and cleaning effort, while the protective enamel exterior ensures long-term durability. This mold enhances operational efficiency by providing consistent, portion-controlled results, making it a reliable choice for high-volume pastry production.
- Features a heavy-duty coated steel design for longevity and performance
- French-made quality ensures high manufacturing standards
- Compact footprint optimizes workspace and storage efficiency
- Non-stick surface prevents product sticking and simplifies cleaning
- Perfectly sized for uniform pastry and quiche portioning in commercial kitchens
