The Matfer 331734 Exopan® Cake/Quiche Mold is a professional-grade pastry mold designed for precise and consistent baking in commercial kitchens. Featuring a 3-inch diameter and a height of 11/16 inch, this heavy-duty mold is constructed from fine steel with a durable exterior enamel coating. Its Exopan® non-stick surface ensures easy release and effortless cleaning, making it suitable for high-volume pastry preparation. Made in France, the mold provides reliable performance for delicate baked goods, quiches, and individual desserts, meeting the demands of busy foodservice environments requiring precision, durability, and efficiency.
Top Matfer 331734 Exopan® Cake/Quiche Mold 3" Features
This pastry mold offers an innovative non-stick Exopan® surface optimized for professional baking operations. Its steel construction guarantees durability under repeated use, while the protective enamel outside enhances longevity and ease of maintenance. Designed for commercial baking workflows, it ensures consistent product release and easy cleaning, ideal for pastry stations and petite dessert portions in high-capacity kitchens.
- Heavy-duty steel construction withstands repeated commercial use
- Non-stick Exopan® coating for effortless release and quick cleaning
- Compact 3-inch diameter suitable for individual desserts and quiches
- Protective enamel exterior enhances durability and protects against wear
- Easy to clean with minimal maintenance for efficient kitchen operations
Optimal for pastry stations and quiche preparation in professional kitchens requiring precise portioning and quick turnaround.
Matfer 331734 Technical Specs
The Matfer 331734 Exopan® Cake/Quiche Mold features a 3-inch diameter with a height of 11/16 inch, crafted from high-quality steel and coated with a protective enamel exterior. It is made in France, ensuring manufacturing precision and durability. The mold’s proprietary Exopan® non-stick surface promotes consistent release of baked items, facilitating seamless workflow and reducing cleaning time. Designed for medium-volume pastry applications, it withstands the rigors of commercial kitchen use, with dimensions optimized for efficient storage and handling. The mold requires no electrical connections or specialized equipment, and it maintains optimal performance within a temperature range compatible with standard baking ovens. Weighing approximately [product weight from specs if available], it is suitable for high-turnover bakery or pastry stations.
- Dimensions: 3" diameter x 11/16" height
- Material: Steel with coated finish
- Made in: France
- Finish: Coated exterior for enhanced durability
- Food safety: Compatible with standard baking environments, easy to clean
- Temperature range: Suitable for oven use within typical baking temperatures
- Electrical Requirements: None
- Construction & Finish: Steel with protective enamel
- Capacity: Suitable for individual dessert portions
- Usage Compatibility: Compatible with standard commercial ovens
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble if needed
- Storage & Handling: Compact size for efficient storage in standard kitchen racks
What is a commercial pastry mold?
A commercial pastry mold is a professional baking accessory used to shape and produce consistent baked goods such as tarts, quiches, or cakes in high-volume kitchen settings. Crafted from durable materials like steel, these molds often feature non-stick surfaces for easy release and cleaning. The Matfer 331734 Exopan® Cake/Quiche Mold is a compact, heavy-duty pastry form with a 3-inch diameter, designed specifically for precise portioning in bakery or pastry operations, making it ideal for small desserts in busy foodservice environments.
Top pastry molds for high-volume foodservice environments
Designed for medium workload pastry stations, the Matfer 331734 offers industry-grade durability and precise sizing for professional bakeries and cafes. Matfer 331734 Exopan® Cake/Quiche Mold is optimized for efficient production, with a high-quality finish and ease of maintenance, ideal for pastry stations and dessert prep areas requiring consistent results and quick turnaround times.
- Medium workload — ideal for pastry stations with moderate throughput
- Commercial kitchen equipment — engineered for durability and repeated use
- Professional pastry tools — suited for bakery and catering environments
- Efficient workflow — non-stick coating reduces prep and cleanup time
- Reliable material — fine steel construction ensures longevity and performance
Why Choose Matfer 331734 Exopan® Cake/Quiche Mold
Compared to similar pastry molds, the Matfer 331734 stands out for its combination of premium steel construction, durable enamel exterior, and innovative Exopan® non-stick surface, ensuring reliable performance and ease of maintenance. Its compact size fits seamlessly into professional pastry workflows, providing consistent product release and reducing preparation time, all while withstanding the demands of busy commercial kitchens.
- Manufactured with high-grade steel for added durability
- Heavy-duty design suitable for frequent use
- Compact 3-inch size optimized for small desserts and quiches
- Protective enamel exterior enhances longevity and wear resistance
- Non-stick surface ensures quick release and easy cleaning
