The Matfer 331733 Exopan® Cake/Quiche Mold is a professional-grade pastry mold designed for commercial foodservice applications. Crafted from high-quality steel with a protective enamel exterior and a durable non-stick surface, this 2-3/4" diameter by 11/16" high mold offers precise shape control and uniform baking performance. Suitable for bakery, restaurant, and catering environments, it ensures consistent results for cakes, quiches, and other baked goods, withstanding heavy-duty use in demanding kitchen operations.
Top Matfer 331733 Exopan® Cake/Quiche Mold Features
The Matfer 331733 pastry mold is engineered for high-volume baking, featuring a heavy-duty steel construction with an Exopan® non-stick coating that facilitates effortless release and easy cleaning. Its 2-3/4" diameter and 11/16" height make it ideal for individual portioning and layered desserts. The coated exterior provides additional durability, and its precise dimensions support integration into automated baking lines and prep stations. Its robustness ensures longevity in commercial environments, reducing replacement costs and minimizing downtime.
- Heavy-duty steel construction ensures durability for frequent use
- Non-stick surface promotes easy release and quick cleaning
- Protective enamel exterior withstands commercial kitchen conditions
- Precisely dimensioned at 2-3/4" dia. x 11/16"H for consistent portioning
- Suitable for bakery, pastry, and catering workflows requiring reliable, repeatable results
Ideal for high-volume bakery production and professional pastry service
Matfer 331733 Technical Specs
The Matfer 331733 pastry mold features a steel construction with a coated finish that enhances durability and non-stick performance. It measures 2.75 inches in diameter and 0.69 inches in height, with a weight optimized for handling and stability during baking operations. Made in France, this mold’s precise dimensions support consistent baking, with resistance to thermal cycling within standard oven ranges. Its construction ensures compatibility with commercial baking protocols, requiring minimal maintenance. No electrical requirements or refrigeration considerations apply, making it suitable for standalone baking stations. Its food-safe coated surface is compatible with standard cleaning routines, including dishwasher use, with no special disassembly needed. Designed for medium workload environments, it supports rapid production lines with ease of handling and long-term performance.
- Dimensions: 2.75" dia. x 0.69" H
- Material: Steel with protective enamel coating
- Weight: Light enough for manual handling, heavy-duty enough for frequent use
- Thermal tolerance: Compatible with standard baking oven temps
- Made in France: Ensures strict manufacturing quality
- Food safety: Coated surface facilitates cleaning and sanitation
- Electrical requirements: None applicable
- Installation clearance: Requires standard oven space with proper airflow
- Cleaning routine: Dishwasher safe, no disassembly needed
- Usage environment: Suitable for bakery and pastry production lines
- Temperature range: Up to 450°F for baking processes
What is a commercial pastry mold?
A commercial pastry mold is a precision baking tool designed for high-volume production in professional kitchens and bakeries. Made typically from durable materials like steel, with features such as non-stick coatings, these molds facilitate consistent shaping and easy release of baked goods, supporting efficient workflow in bakery, pastry, and culinary settings. The Matfer 331733 Exopan® Cake/Quiche Mold, with its 2-3/4" diameter, is tailored for individual portions and layered desserts, ideal for high-demand bakery and catering environments requiring reliable, uniform results.
Top pastry molds for bakery and pastry production
The Matfer 331733 pastry mold is built for medium-volume bakery and pastry operations, offering durability, precise dimensions, and excellent non-stick performance. Its robust construction makes it suitable for professional kitchens focused on consistent presentation and efficient workflow without sacrificing quality.
- Medium workload — optimized for bakery and pastry shops
- Commercial kitchen equipment — built for high-frequency use
- Pastry and baking service— supports consistent individual portions
- Productivity-focused — minimizes release time and cleaning
- Designed for bakery use — suitable for quiche, tart, and cake applications
Why Choose Matfer 331733 Exopan® Cake/Quiche Mold
Compared to standard pastry molds, this Matfer model features a durable coated steel construction with a protective enamel exterior that enhances lifespan and withstands heavy-duty baking conditions. Its precise dimensions support uniform baking, reducing waste and rework, while the non-stick coating ensures effortless release and quick cleanup. Its made-in-France manufacturing quality guarantees consistency and performance in professional pastry production.
- Compact footprint suited for both hand-held and station use
- Self-contained design reduces contamination risk and simplifies cleaning
- Proven durability with a heavy-duty steel frame
- Enhanced non-stick performance for consistent release
- Suitable for restaurant-ready, high-throughput baking operations
