The Matfer 331731 Exopan® Cake/Quiche Mold is a professional-grade pastry mold designed for commercial baking applications. Featuring a 2-3/8" diameter and 11/16" height, this heavy-duty mold is constructed from high-quality steel with a coated finish for enhanced durability and consistent heat distribution. Its non-stick surface, combined with a protective enamel exterior, ensures easy release of baked goods and simplifies cleaning processes. Made in France, this mold meets the rigorous demands of bakery and pastry production, offering precision shaping for small cakes, tarts, and quiches with a focus on longevity and performance.
Top Matfer 331731 Exopan® Cake/Quiche Mold Features
This pastry mold is engineered for high-volume bakery environments, supporting efficient production of individual cakes and quiches. Its steel construction guarantees durability under frequent use, while the non-stick Exopan® surface facilitates effortless release and cleaning. Compatible with commercial oven environments, the mold's dimensions (2-3/8" diameter, 11/16" height) suit small pastry portions that require precise shaping. Ideal for bakery, catering, and pastry shops, it integrates seamlessly into automated or manual baking workflows, delivering consistent results with each use.
- Robust steel build with long-lasting coated finish
- Non-stick Exopan® surface for easy release
- Heavy-duty construction withstands daily bakery use
- Designed for precise quiche and small cake portions
- Simplifies cleaning and maintenance for high turnover
Designed for commercial bakeries and pastry production facilities seeking reliable, durable molds for small baked goods.
Matfer 331731 Technical Specs
This pastry mold is crafted from fine steel with a coated finish to enhance durability and heat conduction. Its dimensions are 2.38 inches in width and 0.69 inches in height, providing a compact footprint suitable for stacking and efficient workspace utilization. The mold is made in France and features a specialized Exopan® non-stick surface that ensures seamless product release and easy cleaning. Its construction supports high-volume bakery operations without warping or degradation. The mold’s temperature resistance aligns with standard baking oven ranges, and it complies with food safety standards for commercial kitchen equipment. Weighing approximately [insert weight if specified], this mold is designed for frequent use in bakery and catering settings.
- Dimensions: 2.38" diameter x 0.69" height
- Material: Steel with coated finish for durability
- Temperature Resistance: Suitable for standard baking ranges
- Made in France, ensuring high craftsmanship
- Food-safe with easy-to-clean non-stick surface
- Compatible with commercial bakery ovens and production lines
- Heavy-duty design supports repeated industrial use
What is a commercial pastry mold?
A commercial pastry mold is a durable, precisely shaped container used in professional baking environments to produce uniform small baked goods such as tarts, cakes, and quiches. Designed for high-volume production, these molds are made from materials like steel with specialized non-stick coatings to facilitate release and simplify cleaning. The Matfer 331731 Exopan® Cake/Quiche Mold is specifically suited for bakery and catering operations requiring consistent product quality, ease of use, and operational efficiency in producing individual pastry portions with exact dimensions. Its commercial-grade build makes it ideal for bakery countertops, pastry stations, and high-output kitchen settings focused on precision and durability.
Top pastry molds for small-volume bakery operations
High-quality commercial pastry molds deliver precise shaping, durable construction, and efficient workflow support, making them ideal for bakery and pastry production environments. The Matfer 331731 Exopan® Cake/Quiche Mold, from Matfer Bourgeat, offers consistent performance for small pastry portions, supporting medium-volume operations focused on quality and speed.
- Operation_Type — ideal for bakery production lines
- Kitchen_Type — suited for small to medium bakery facilities
- Foodservice_Category — optimal for pastry, quiche, and tart production
- Workload_Qualifier — supports moderate throughput levels
- Use_Case — suitable for manual pastry portioning and baking
Why Choose Matfer 331731 Exopan® Cake/Quiche Mold
Matfer Bourgeat's 331731 pastry mold stands out with its heavy-duty steel construction and innovative Exopan® non-stick surface, ensuring reliable, consistent bake releases and longevity in busy bakery environments. Its French craftsmanship and coated exterior protect against wear, while facilitating maintenance and sanitation. The mold's compact size optimizes workspace efficiency without compromising performance, making it a preferred choice for professional kitchens requiring precision and durability in pastry shaping.
- Enhanced durability for frequent commercial use
- Non-stick Exopan® surface reduces baking time and effort
- Compact, stackable design saves workspace in bakery stations
- Made in France with high craftsmanship standards
- Supports consistent portioning of small baked goods
