The Matfer 331684 Exopan® Tartlet Mold is a professional-grade baking tool designed for commercial kitchens, pastry stations, and bakery operations. With a diameter of 9-7/8 inches and a height of 1-7/8 inches, this round tart mold features a fluted edge for elegant presentation. Its non-stick internal coating facilitates clean release of baked goods, while the outside’s protective enamel ensures durability. Made in France by Matfer Bourgeat, this steel tartlet mold combines precise craftsmanship with functional design, suited for high-volume pastry production and consistent results in demanding culinary environments.
Top Matfer 331684 Exopan® Tartlet Mold Key Features
The Matfer 331684 tartlet mold offers critical features for commercial pastry applications including a durable steel construction with a high-quality non-stick coating for effortless release. Its fluted edges enhance presentation, and the removable bottom simplifies cleaning and demolding. Perfect for baking pastries, quiches, or tarts in high-throughput bakery or catering setups, this mold supports efficient workflows with its precise dimensions and sturdy design.
- Function or performance: Fluted, round shape ideal for presentation-ready tartlets
- Durability traits: Steel construction with protective enamel finish for longevity
- Ease of use or maintenance: Non-stick coating simplifies cleaning and demolding
- Real-world use case: Suitable for consistent pastry production in bakery or catering environments
- Workflow benefit: Removable bottom allows quick turnover and easy cleaning
Designed for baking pastry shells efficiently in high-volume commercial kitchens.
Matfer 331684 Technical Specs
The Matfer 331684 Tartlet Mold features a robust steel body with a protective enamel exterior that ensures resistance to corrosion and wear. Its dimensions include a 9-7/8 inch diameter and a height of 1-7/8 inches, making it suitable for standard-sized tartlets. The non-stick coating inside enhances release and reduces cleaning time, while the removable bottom simplifies demolding. Crafted in France, this model operates without electrical requirements, relying solely on standard baking environments, and supports high-volume production. Its construction supports safe handling, with a weight that balances durability and ease of use, ideal for intensive pastry preparation. The mold is designed to withstand typical baking temperatures, and its easy-to-clean surface promotes hygienic maintenance within busy kitchen operations.
- Dimensions: 9-7/8" diameter x 1-7/8" height
- Material: Steel with protective enamel finish
- Coating: Non-stick internal surface
- Made in: France
- Weight: Approximate shipping weight suitable for handling and storage
What is a commercial tart mold
A commercial tart mold is a professional baking accessory used to shape and bake tart shells, quiches, and pastry cases in high-volume foodservice environments. The Matfer 331684 Exopan® Tartlet Mold is designed with a durable steel body, a non-stick coating for easy release, and a removable bottom for efficient cleaning and demolding. Typically installed in bakery or pastry production lines, this mold ensures uniform shaping and consistent results, making it ideal for bakery counters, catering operations, or large-scale pastry production, especially in settings requiring high throughput and presentation quality.
Top Tart Molds for High-Volume Pastry Production in Hospitality
Built with durable steel and precision craftsmanship, the Matfer 331684 Exopan® Tartlet Mold is ideal for high-volume bakery, catering, and pastry kitchens with experienced workflows. Matfer Bourgeat's focus on quality ensures reliable performance during continuous operation—perfect for commercial pastry stations and professional bakery environments.
- Operation Type — for commercial bakery and catering
- Kitchen Setting — suited for bakery and pastry production lines
- Foodservice Category — ideal for pastry and tart preparation
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — efficient uniform tart shaping and baking
Why Choose Matfer Bourgeat 331684 Tartlet Mold
Why choose the Matfer Bourgeat 331684 Exopan® Tartlet Mold over other baking tools? Its superior steel construction and proprietary non-stick coating deliver consistent release and easy cleaning, enhancing operational efficiency. The fluted design elevates product presentation, and its precise dimensions support standard commercial baking requirements. The removable bottom streamlines demolding, saving time in high-volume production settings.
- Compact size with a 9-7/8" diameter fits standard bakery workflows
- Heavy-duty steel with protective enamel for prolonged durability
- Removable bottom simplifies cleaning and cake release
- High-quality non-stick coating used in professional bakeries
- Made in France with meticulous craftsmanship for consistent results
