The Matfer 331683 Exopan® Tartlet Mold is a professional-grade, 9-inch diameter round tart mold designed for high-precision pastry production in commercial kitchens. Crafted from durable steel with a coated interior, it features a fluted design and a removable bottom for effortless pastry release. This non-stick coating ensures uniform browning and simplifies cleaning, making it ideal for bakery, patisserie, and catering applications requiring consistent, artisanal tart shells with precise dimensions. Its French manufacturing origin underscores craftsmanship and quality suited for demanding culinary environments.
Top Matfer 331683 Exopan® Tartlet Mold Features
Designed for commercial pastry preparation, this tartlet mold offers precise dimensions, a robust steel construction, and a non-stick coating for optimal food release. Its removable bottom facilitates quick dessert assembly, while the fluted edge enhances presentation. Suitable for high-volume bakery production, it integrates seamlessly with standard baking workflows and ensures uniform baking results in busy kitchens.
- Exceptional non-stick coating: Ensures easy release and quick cleanup
- Rigid steel construction: Provides durability for daily commercial use
- Removable bottom design: Facilitates efficient tart assembly and presentation
- Fluted edges: Enhance decorative pastry appearance
- Precisely crafted dimensions: 9" diameter with 1-3/4" height for consistent sizing
Ideal for bakery production, patisserie, or catering requiring uniform tart shells.
Matfer 331683 Technical Specs
The Matfer 331683 Exopan® Tartlet Mold features a sturdy steel build with an exterior enamel coating for enhanced durability and ease of cleaning. Its precise dimensions include a 9-inch diameter and a height of 1-3/4 inches, optimized for commercial baking environments. The non-stick interior coating allows for effortless pastry release, minimizing waste and reducing prep time. Designed for intensive use, this mold accommodates high-volume production without compromising quality. Made in France, it conforms to industry standards for food safety and long-term performance, and weighs approximately X lbs for stable handling during baking operations.
- Dimensions: 9" diameter x 1-3/4" height, steel construction
- Material: Steel with protective enamel exterior and non-stick interior
- Operating Range: Suitable for baking temperatures up to 450°F (232°C)
- Cleaning: Dishwasher-safe and easy to disassemble for maintenance
- Assembly: No tools required, designed for straightforward use
- Electrical Requirements: Not applicable
- Storage: Compact footprint for efficient kitchen storage
- Usage Environment: Heat-resistant baking and pastry preparation
- Compatibility: Compatible with standard commercial baking trays
- Safety & Ergonomics: Rounded edges for user safety and ease of handling
What is a commercial tartlet mold?
A commercial tartlet mold is a specialized baking pan designed to produce uniform, decorative tart shells in high-volume foodservice environments. Constructed from durable materials like steel with non-stick coatings, these molds facilitate easy release of baked goods, precise shaping, and efficient workflow integration. Typically installed in bakery, patisserie, or catering kitchens, they are ideal for producing consistent, professional-quality tarts for restaurants, cafes, and catering services. The Matfer 331683 Exopan® Tartlet Mold exemplifies these features with its sturdy build, removable bottom, and precise dimensions, ensuring ideal performance in pastry production for moderate to high throughput settings.
Top commercial tartlet molds for bakery and pastry production
Reliable and durable, the Matfer 331683 exopan® tartlet mold offers precision baking, robust steel construction, and a non-stick coating suitable for high-volume bakery environments, making it ideal for bakery, pâtisserie, and catering operations requiring consistent, artisanal tart shells without complex maintenance.
- Commercial-grade — designed for bakery and pastry workshops
- Moderate throughput — suitable for busy foodservice kitchens
- Produced with high-quality steel — ensures long-lasting durability
- Removable bottom for easy pastry release in professional workflows
- Precision dimensions — integrates seamlessly with standard baking equipment
Why Choose Matfer 331683 Exopan® Tartlet Mold
Why choose the Matfer 331683 Exopan® Tartlet Mold over comparable models? Its reinforced steel construction and high-quality non-stick coating deliver superior durability and optimal pastry release, reducing waste and accelerating cleanup. The removable bottom design enhances workflow efficiency, while the consistent dimensions support high-volume production. Its French manufacturing exemplifies craftsmanship geared for demanding commercial pastry environments, making it a versatile addition to professional bakery and catering kitchens.
- Self-contained design with integrated non-stick coating
- Optimized for medium-volume bakery and pastry production
- Built from premium steel for extended longevity
- Removable base simplifies tart assembly and presentation
- Standard 9-inch size suits diverse bakery requirements
