The Matfer 331682 Exopan® Tartlet Mold is a commercial-grade, round baking mold designed for professional pastry and tart preparation. Crafted by Matfer Bourgeat, this 7-7/8" diameter x 1-3/4" high tartlet mold features a fluted design with a removable bottom, facilitating effortless release and presentation of baked goods. Its internal non-stick coating ensures uniform baking and easy cleanup, while the protective enamel exterior provides durability and resistance to kitchen wear. Made in France from high-quality steel, this tartlet mold serves pastry chefs and bakery operations requiring precise, consistent results in high-volume settings, including restaurants, bakeries, and catering services. Its technical specs emphasize precise dimensions, robust construction, and heat resistance suitable for rigorous commercial use.
Top Matfer 331682 Exopan® Tartlet Mold Features
This tartlet mold offers a durable steel construction with a coated non-stick interior for uniform heat distribution and easy release. Its fluted round shape allows for elegant presentation, and the removable bottom simplifies cleaning and product removal. Designed for commercial kitchen workflows, it accommodates medium throughput baking tasks, streamlining production in bakery counters, pastry stations, and catering kitchens. Its precise dimensions, including 7-7/8" diameter and 1-3/4" height, ensure compatibility with standard oven racks and workspaces.
- Robust steel construction with non-stick coating for consistent baking and longevity
- Fluted round shape with removable bottom for professional presentation and easy cleanup
- Precise dimensions of 7-7/8" diameter x 1-3/4" height suited for standard pastry portioning
- Durable protective enamel exterior withstands commercial kitchen conditions
- Designed for high-volume bakery applications with reliable performance in continuous operation
Ideal for pastry production, baked tart service, or culinary display in professional kitchens.
Matfer 331682 Technical Specs
Constructed from high-quality steel with a coated interior, the Matfer 331682 tartlet mold measures 7-7/8" in diameter and stands 1-3/4" high, offering precise baking dimensions compatible with standard commercial ovens. Its durable, enamel exterior enhances longevity and resistance to typical kitchen wear. Operating at typical baking temperatures, it withstands high heat without warping or degradation, ensuring consistent performance over time. The removable bottom facilitates quick product release and simplifies cleaning routines, while the non-stick coating prevents food adhesion and reduces maintenance efforts. This model is designed for medium workload environments, ideal for bakery production lines, pastry stations, or catering services that require uniform, professional results. Its weight and construction meet the demands of frequent use and easy handling for culinary staff.
- Dimensions: 7-7/8" diameter x 1-3/4" height
- Material: Steel with non-stick coating
- Finish: Enamel exterior in protective coating
- Temperature Resistance: Suitable for high-temperature baking
- Made in France: yes, high craftsmanship standards
- Cleaning & Maintenance: Non-stick surface allows easy disassembly and rinsing
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Capacity: Designed for individual tart portions
- Construction & Finish: Steel with enamel and non-stick coating
- Food Safety: Food-grade, easy-to-clean surface
- Dimensions: 7-7/8" W x 7-7/8" D x 1-3/4" H
- Weight: Approximate weight 0.5 kg (1.1 lbs)
Usage Considerations: Compatible with convection ovens, requires oven clearance for proper airflow
Installation: No special setup, stores flat in standard shelving units
Maintenance: Avoid abrasive cleaners to preserve non-stick coating
Handling: Use oven mitts due to high-temperature surface
Replacement Parts: Removable bottom for easy replacement if needed
What is a commercial tartlet mold?
A commercial tartlet mold is a pastry baking tool designed for high-volume production of small, uniform tart shells or individual pastry cases. Typically made from durable metal such as steel with non-stick coatings, these molds facilitate consistent baking, easy release, and rapid cleaning, making them suitable for pastry stations, bakeries, and catering kitchens. The Matfer 331682 Exopan® Tartlet Mold exemplifies this category, measuring 7-7/8" in diameter with a fluted round shape, ideal for professional bakery and pastry operations that require precise, repeatable results for baked tart presentations in moderate to high-volume settings.
Top Commercial Tart Mold for Medium-Volume Bakery Production
The Matfer 331682 Exopan® Tartlet Mold offers professional construction, precise dimensions, and non-stick performance for bakery and pastry production environments. Perfect for medium-volume operations, it supports efficient baking and presentation in restaurant and catering service setups.
- Medium workload — suited for bakery and pastry kitchens
- Compact commercial space — fits standard oven racks
- Bakeware category — professional tart and pastry molds
- Consistent throughput — designed for reliable daily use
- Versatile use case — ideal for tartlet and small pastry production
Why Choose Matfer
Why Choose Matfer 331682 Exopan® Tartlet Mold? This model combines durable steel construction with a non-stick coating and a removable bottom, ensuring reliable, professional performance in baked tart production. Its precise dimensions and enamel finish provide longevity and ease of use, optimizing workflow in demanding commercial kitchens. The mold’s design minimizes sticking and simplifies cleaning, reducing downtime and increasing productivity compared to standard alternatives.
- Self-contained design with non-stick interior for easy release
- Compact footprint for efficient workspace utilization
- Hardened steel with enamel exterior resists wear
- Removable bottom simplifies cleaning and product removal
- Consistent baking results for professional presentation
