The Matfer 331666 Exopan® Cake Pan 9-1/2"L X 9-1/2"W X 2"H Square is a professional-grade baking vessel designed specifically for commercial culinary environments requiring precise, reliable, and durable bakeware solutions. Manufactured by Matfer Bourgeat in France, this cake pan features a 9-1/2 inch square footprint with a 2-inch height, optimized for even heat distribution and consistent baking performance. Its non-stick Exopan® coating interior facilitates effortless release and cleaning, while the protective enamel exterior enhances longevity. Integrated heat-distributing copper wire rolled edge improves heat flow, making it suitable for high-volume bakery production and professional pastry applications. Ideal for commercial bakeries, pastry shops, and buffet operations, this pan provides precise dimensions and robust materials to ensure product integrity during intensive use.
Top Matfer 331666 Exopan® Cake Pan 9-1/2"L X 9-1/2"W X 2"H Square Features
The Matfer 331666 cake pan is engineered for commercial use in high-demand baking settings, offering excellent heat conduction, superior non-stick performance, and durability under frequent use. Crafted from steel with a non-stick Exopan® coating, it ensures easy release of baked goods and straightforward maintenance. Its rolled copper wire edge enhances heat uniformity, making it suitable for applications requiring consistent baking results. Designed for bakery production lines and pastry kitchens, this pan supports precise sizing and intensive workflow demands.
- Efficient heat distribution: Copper wire rolled edge enhances even baking.
- Durable non-stick coating: Easy release reduces product damage during removal.
- Robust material construction: Steel withstands frequent commercial use.
- Easy maintenance: Non-stick surface facilitates straightforward cleaning and reuse.
- Optimized dimensions: Fits standard bakery quarter-sheet pans and production lines, ensuring workflow integration.
Recommended for professional bakery, pastry, and catering operations handling consistent batch baking.
Matfer 331666 Technical Specs
This cake pan from Matfer Bourgeat features a 9-1/2-inch square shape constructed from high-quality steel with a heat-conductive copper wire rolled edge for uniform baking. The non-stick Exopan® coating inside promotes quick release, while the protective enamel exterior facilitates easy cleaning and resistance to chipping. Operating at standard baking oven temperatures, it supports typical commercial kitchen workflows. The pan’s dimensions—9.5 inches wide, 9.5 inches deep, and 2 inches high—are designed for consistent portioning and presentation, with a manufacturing origin in France ensuring high craftsmanship standards. It weighs approximately (specify weight in lbs/kg if available), providing a balance between stability and maneuverability. The thickness of the steel supports durability with an emphasis on heat retention and distribution. Food contact surfaces are compliant with safety standards, and the pan’s construction supports routine cleaning with mild detergents and gentle scrubbing. It is suitable for baking, roasting, and sectioned product preparation in professional bakery settings.
- Material: Steel with non-stick Exopan® coating
- Dimensions: 9.5" Width x 9.5" Depth x 2" Height
- Made in: France
- Heat Tolerance: Suitable for standard oven temperatures
- Weight: Approximate (specify if known)
- Construction: Durable steel with rolled copper wire edge
- Cleaning: Compatible with mild detergents, easy to sanitize
- Food Safety: Materials meet safety standards for commercial baking
- Appearance: Protective enamel exterior, plain finish
- Temperature Range: Operates safely up to typical bakery oven temperatures
- Electrical Compatibility: Not applicable
- Installation Requirements: Standard oven, no special mounting needed
- Drainage: Not applicable
- Workflow: Fits standard baking racks and sheet pan lines
- Cleaning Routine: Routine hand wash, avoid abrasive cleaners
What is a commercial cake pan?
A commercial cake pan is a high-capacity baking vessel used in professional culinary operations, designed for precise, uniform baking of cakes and pastries. The Matfer 331666 Exopan® Cake Pan is a durable steel pan with a non-stick coating, ideal for high-volume bakeries and pastry shops. Its 9-1/2 inch square size, 2-inch height, and heat-conductive copper edge support consistent baking performance, making it suitable for bakery production lines and professional kitchens requiring reliable, repeatable results. This pan is best suited for large-scale cake production, dessert preparation, or sectioned baking applications in commercial settings.
Top commercial cake pans for bakery production
Reliable baking solutions for pastry shops and professional kitchens designed for consistent results, Matfer 331666 Exopan® Cake Pan supports moderate throughput operations with robust build quality and precise dimensions. Known for durability and ease of maintenance, it fits seamlessly into high-volume bakery workflows, delivering dependable performance for continuous production. Manufactured by Matfer Bourgeat, it’s ideal for bakery and pastry environments aiming for consistent, high-quality outputs.
- Operation type — moderate-volume bakery production
- Kitchen setting — professional pastry and bakery kitchens
- Foodservice category — cake and pastry baking
- Workload qualifier — consistent batch processing
- Use case — bakery production line, pastry presentation
Why Choose Matfer 331666 Exopan® Cake Pan?
Designed with high craftsmanship and industrial-grade materials, the Matfer 331666 cake pan offers enhanced heat distribution, easy non-stick release, and durable construction that surpasses standard bakeware options. Its steel body with a copper wire edge ensures uniform baking and energy efficiency, supporting demanding commercial environments. The non-stick coating reduces product waste and simplifies cleaning, improving operational efficiency and product presentation in professional kitchens.
- Self-contained design: Seamless construction for durable commercial use
- Precision heat distribution: Copper wire edge for uniform baking
- Heavy-duty steel body: Withstands frequent, intensive use
- Non-stick performance: Effortless release and simplified sanitation
- Optimized dimensions: Fits standard commercial baking equipment and workflows
