The Matfer Bourgeat 331613 Exopan® Tartlet Mold is a precision-engineered, commercial-grade bakeware essential for professional pastry and baking operations. Designed with a durable steel construction, this tartlet mold features a non-stick coating internally to facilitate easy release and uniform baking, while a protective enamel exterior ensures resistance to wear and corrosion. Its 4-1/8-inch diameter and 3/4-inch height accommodate standard tart sizes, making it suitable for high-volume production in bakery, café, or culinary settings. Crafted in France, this product meets stringent industrial standards for consistent performance and longevity, ideal for countertop automation and high-frequency use in professional kitchens.
Top Matfer 331613 Exopan® Tartlet Mold Features
The Matfer 331613 Tartlet Mold offers a precise 4-1/8-inch diameter and 3/4-inch height, built from high-quality steel with an Exopan® non-stick coating for reliable release and uniform baking. Its coated interior allows for easy cleaning and resistance to food build-up, while the enamel exterior provides durability and resistance to scratches in demanding kitchen environments. Suitable for freezer storage, the mold maintains shape and performance with temperature fluctuations typical in commercial kitchens. Its design supports efficient workflow with stackable features and straightforward handling, making it a dependable choice for bakeries and pastry stations requiring consistent results.
- Function & Performance: Ensures uniform baking with precise dimensions and non-stick coating
- Durability & Material: Steel construction with protective enamel exterior for long-term use
- Ease-of-Use & Maintenance: Non-stick coating simplifies cleaning and food release
- Application & Fit: Suitable for high-volume tart production in bakeries and cafes
- Workflow Optimization: Stackable design enhances storage efficiency in commercial kitchens
Ideal for bakery and pastry production requiring consistent, high-volume tartlet fabrication
Matfer 331613 Technical Specs
The Matfer Bourgeat 331613 Tartlet Mold features a robust steel construction with a coated interior, measuring 4-1/8 inches in diameter and 3/4 inches in height, crafted in France. It operates effectively in temperatures typical of freezer storage, without the need for additional cooling methods. The mold is designed to withstand frequent use in busy commercial kitchens. Weighing approximately 0.75 lbs, it facilitates easy handling and stacking. Its food-safe coating allows for effortless cleaning and maintenance, with compatibility for use in frozen environments. The dimensions support standard tart sizes, and the product includes no electrical components, making it a straightforward, durable addition to baking equipment.
- Dimensions: 4.13 inches diameter x 0.75 inches height
- Material: Steel with protective enamel outside, non-stick interior coating
- Operating Range: Suitable for freezer compatibility and baking applications
- Weight: Approx. 0.75 lbs per mold
- Construction & Finish: Coated steel with durable, scratch-resistant exterior
- Made in France: Yes, supporting quality craftsmanship
What is a commercial tart mold
A commercial tart mold is a precision-made baking tool designed for high-volume pastry production within professional kitchens. Typically constructed from durable materials like steel with non-stick coatings, these molds facilitate consistent shaping and easy release of tart shells. Installed in bakery lines, pastry stations, or cafe setups, they support efficient workflow and uniform presentation in a range of commercial foodservice environments. The Matfer 331613 Exopan® Tartlet Mold exemplifies such equipment, ideal for bakery and pastry operations focused on quality, speed, and repeatability in tart preparation.
Top Commercial Tart Molds for Bakery and Pastry Kitchens
Built with durable steel and high-quality non-stick coatings, these tart molds are designed for reliable, high-volume baking operations in professional kitchens using moderate throughput. The Matfer 331613 model is ideal for bakery and pastry environments requiring consistent, quick-release tart shells and efficient workflow integration.
- Operation Type — suitable for bakery and pastry production lines
- Kitchen Type — designed for compact commercial kitchens and bakeries
- Foodservice Category — optimized for bakery and pastry applications
- Workload Qualification — supports moderate-throughput baking tasks
- Use Case — for professional tartlet production and high-volume pastry fabrication
Why Choose Matfer 331613 Exopan® Tartlet Mold
Offering a combination of high-quality materials, precise dimensions, and reliable non-stick performance, the Matfer 331613 Tartlet Mold stands out among commercial bakeware. Its durable construction and freezer compatibility support demanding baking schedules, while the ergonomic design simplifies handling and stacking. This model enhances consistent tart production, improves operational efficiency, and is designed for longstanding use in professional foodservice environments.
- Compact footprint tailored for tight kitchen spaces
- Self-contained and freezer-compatible for versatile storage
- High-quality coated steel for lasting durability
- Designed for efficient, high-volume tartware production
- Built in France ensuring consistent craftsmanship and materials
