The Matfer Bourgeat 331612 Exopan® Tartlet Mold is a professional-grade baking tool designed for precise, consistent results in commercial pastry applications. This tart mold features a 3-3/4" diameter and stands 5/8" high, with a fluted edge to produce aesthetically appealing tartlets. Constructed from high-quality steel, it is coated internally with a non-stick Exopan® surface for easy release and quick cleaning, while its exterior has a durable protective enamel finish. Fully compatible with freezer storage, this tartlet mold is tailored for high-volume production environments such as bakeries, patisseries, and culinary institutions, offering excellent thermal stability and sample integrity. Its specifications make it an ideal choice for professional kitchens requiring repeatable, uniform tart shells with minimal maintenance.
Top Matfer 331612 Exopan® Tartlet Mold 3-3/4" Features
The Matfer 331612 tart mold is engineered for commercial baking needs, providing durable steel construction with a coated non-stick interior that ensures easy release and cleaning. Its fluted design enhances pastry presentation, suitable for high-volume production, and freezer compatibility allows for prepared dough storage. The mold's precise dimensions support consistent tartlet size for seamless workflow integration in bakeries, pastry shops, and catering kitchens.
- Uniform 3-3/4" diameter and 5/8" height for consistent tart shells
- Steel construction with coated non-stick surface for durability and release
- Fluted edge facilitates professional pastry presentation
- Protective enamel outside enhances resistance to chipping and impacts
- Freezer compatible for efficient dough storage and batch prep
Ideal for high-volume pastry production in professional kitchens requiring reliable, easy-to-clean tart molds.
Matfer 331612 Technical Specs
The Matfer Bourgeat 331612 Exopan® Tartlet Mold operates with an industry-standard steel construction, measuring 3.75 inches in diameter and 0.63 inches in height, with a fluted profiling for decorative edges. The non-stick coating is designed for food-safe release and cleaning ease. This model is made in France, reflecting high manufacturing quality. It is freezer compatible, allowing for dough or baked tart storage before presentation or baking. The product is suitable for medium-volume production workflows, especially in bakery, pastry, and catering environments, with dimensions optimized for uniformity and presentation consistency. Maintenance involves hand washing with mild detergent, and the durable enamel exterior supports sustained use in demanding commercial settings.
- Dimensions: 3.75" diameter x 0.63" height for precise tart shell sizing
- Material: Steel with a durable, coated non-stick interior
- Temperature Resistance: Suitable for freezing and baking without warping
- Finish: Enamel exterior for impact resistance and easy cleaning
- Weight: Approximate weight suitable for handling and storage logistics
- Compatibility: Freezer storage for batch prep and dough preservation
Electrical Requirements: Not applicable
Construction & Finish: Steel with protective enamel exterior and non-stick coating
Temperature Range: Operates safely from freezing to oven temperatures
Cleaning: Hand wash recommended, disassembly not required
Usage: Ideal for straight-sided tart production, baking, and storage workflows
What is a commercial tart mold?
A commercial tart mold is a professional-grade baking vessel designed for producing uniform tart shells in high-volume environments. Typically made from durable materials like steel with non-stick or coated surfaces, these molds facilitate consistent shape and size for bakery, pastry, and catering applications. The Matfer 331612 Exopan® Tartlet Mold is used in pastry shops, restaurants, and foodservice operations for creating visually appealing, evenly baked tartlets. Its precise dimensions and freezer compatibility make it suitable for preparing in advance, enabling efficient production of pastry shells for presentation or filling purposes.
Top Commercial Tart Molds for Foodservice Settings
Designed for robust bakery and pastry use, the Matfer 331612 Exopan® Tartlet Mold offers precise sizing, excellent durability, and ease of cleaning, making it suitable for medium-volume foodservice operations and professional kitchens requiring consistent results and efficient workflow management.
- Operation Type — Suitable for bakery and pastry production lines
- Kitchen Type — Fits in compact commercial kitchen setups
- Foodservice Category — Ideal for pastry and dessert establishments
- Workload qualifier — Supports moderate throughput demands
- Use case — Efficient production of uniform tart shells for service or display
Why Choose Matfer 331612 Exopan® Tartlet Mold
Matfer’s 331612 tart mold stands out with its high-quality steel construction, coated non-stick interior, and impact-resistant enamel exterior. These features ensure long-term durability, consistent baking results, and simplified cleaning — essential for busy commercial kitchens. Its freezer compatibility and precise dimensions support batch prep and uniform presentation, outperforming standard models in reliability and efficiency.
- Compact footprint for tight kitchen spaces
- Self-contained design minimizes handling steps
- Coated non-stick surface ensures easy release and quick cleaning
- Made in France with high standards of craftsmanship
- Designed for consistent, professional-quality tart shells production
