The Matfer 331593 Exopan® Baba Mold is a professional-grade pastry mold designed for precise portion control and consistent presentation in commercial bakery and dessert production. Crafted from durable steel with a fine, food-safe non-stick coating inside and a protective enamel exterior, this 4 oz. mold measures 2-3/16 inches in diameter and height, making it ideal for small baba or sponge cakes. Made in France, it integrates seamlessly into high-volume pastry stations, facilitating efficient, uniform product formation with easy release and quick cleaning. Its technical specifications ensure durability and consistent performance in demanding culinary environments.
Top Matfer 331593 Exopan® Baba Mold Features
The Matfer 331593 Exopan® Baba Mold offers precise portioning for bakery applications, with non-stick steel construction ensuring effortless release and minimal maintenance. Its compact size supports high throughput in pastry lines, while the coated surface provides durability and resistance to wear. Designed for easy cleaning and long-term use, it integrates well into automated or manual baking workflows. The mold’s dimensions allow for versatile use in individual dessert plating, fitting standard baking trays for efficient production.
- Functionality: Precise 4 oz. portion control for bakery items
- Durability Traits: Steel construction with long-lasting non-stick coating
- Ease of Use: Facilitates quick release and simple cleaning routines
- Real-world Use Case: Suitable for high-volume pastry production
- Workflow Integration: Fits standard baking trays for seamless operation
Ideal for commercial bakery, pastry shops, or high-volume dessert production lines.
Matfer 331593 Technical Specs
The Matfer 331593 Exopan® Baba Mold is constructed from high-grade steel with a coated finish for enhanced durability and ease of cleaning. It measures 2-3/16 inches in both diameter and height, with a weight tailored for balanced handling in busy kitchens. Made in France, this mold features a food-safe non-stick surface that ensures effortless release of baked goods while maintaining structural integrity under regular commercial use. The mold is compatible with standard baking environments and designed to withstand continuous operation without warping or coating degradation, making it suitable for continuous high-volume pastry lines. Its dimensions and material composition optimize workflow efficiency and product presentation, with easy disassembly for cleaning and sanitizing as required.
- Dimensions: 2-3/16" Dia. x 2-3/16" H
- Material: Steel with non-stick coating
- Finish: Coated exterior with enamel protection
- Made in: France
- Capacity: 4 oz. portion size
- Cleaning: Compatible with machine washing and manual scrubbing
- Electrical Requirements: Not applicable
- Refrigeration Method: Not applicable
- Food Safety: Food-grade steel, non-stick coating
- Temperature Resistance: Suitable for baking at typical oven temperatures
- Construction & Finish: Steel with protective enamel outside, non-stick interior
- Usage Compatibility: Suitable for oven use, compatible with standard baking routines
- Installation & Maintenance: No special installation; routine cleaning recommended
What is a commercial pastry mold?
A commercial pastry mold is a foodservice equipment piece designed to shape and portion baked goods consistently in high-volume bakery settings. Constructed from durable materials like steel with non-stick coatings, these molds facilitate efficient production of items such as baba, sponge cakes, or petits fours. The Matfer 331593 Exopan® Baba Mold, made in France, is specifically engineered for bakery professionals requiring precise portion control and easy release, making it ideal for pastry stations and dessert lines that demand uniformity and quick turnaround times.
Top Pastry Molds for Bakery Production Line Efficiency
Top commercial pastry molds deliver durability, precise portioning, and ease of cleaning; Matfer Exopan® Baba Mold 331593 exemplifies these qualities with its steel construction and non-stick coating, perfect for high-throughput bakery environments.
- Operation Type — Large bakery or pastry production
- Workload Qualifier — Moderate to high-volume output
- Kitchen Setting — Commercial bakery or pastry shop
- Use Case — Uniform cake and pastry portioning
- Foodservice Category — Baking equipment for professional kitchens
Why Choose Matfer Exopan® Baba Mold 331593
Matfer Exopan® Baba Mold 331593 stands out among pastry molds with its combination of high-quality steel, food-safe non-stick coating, and meticulous French craftsmanship. Its durable design minimizes maintenance and ensures consistent results in high-volume operations. The mold’s compact footprint and easy release enhance workflow efficiency, helping professionals produce uniform pastries effortlessly, and its long-lasting construction supports ongoing use without warping or coating degradation.
- Compact footprint for streamlined pastry lines
- Seamless non-stick coating reduces cleaning time
- Made from high-grade steel for lasting durability
- Designed for consistent portion control in high-volume baking
- Ideal for commercial kitchens requiring reliable, restaurant-ready equipment
