The Matfer 331592 Exopan® Baba Mold is a professional-quality pastry mold designed for high-precision baking applications. Crafted from durable steel with a coated non-stick interior and a protective enamel exterior, this 3 oz. mold measures 2 inches in diameter and 2 inches in height, making it ideal for consistent portion control in commercial pastry production. Manufactured in France by Matfer Bourgeat, this mold provides excellent heat conduction and easy release of baked goods, making it suitable for precise results in professional bakeries, pastry shops, and large-scale foodservice operations specializing in delicate desserts and individual servings.
Top Matfer 331592 Exopan® Baba Mold Features
This pastry mold offers superior non-stick performance courtesy of its coated interior, facilitating effortless release of baked items without damage. Its fine steel construction ensures resilience under continuous use, while the protective enamel exterior provides added durability and easy cleaning. Designed for moderate volume workflows, it supports consistent biscuit shaping and portioning, streamlining production lines. Its precise dimensions support uniformity in high-volume pastry applications, making it a reliable tool for commercial bakeries, pastry production, and culinary institutions seeking efficiency and quality control.
- Non-stick coating inside: facilitates quick release and easy cleaning.
- Durable steel construction: withstands frequent commercial use.
- Compact 2-inch diameter: ideal for individual pastry portions.
- Enamel exterior finish: enhances longevity and corrosion resistance.
- Precision 2\"H and 2\"W dimensions: ensures uniform product sizing in high-volume settings.
Designed for professional pastry production in bakeries and foodservice kitchens requiring reliable portion molds with consistent results.
Matfer 331592 Technical Specs
The Matfer 331592 Exopan® Baba Mold features a robust steel construction with a coated interior surface for optimal non-stick performance. It measures 2 inches in width and height, with its dimensions providing precise portioning for pastry applications. Manufactured in France, it supports consistent heat conduction essential for baking uniformity. The mold operates in standard ambient temperatures and is suitable for frequent cleaning with compatible utensils. Its design supports moderate throughput environments such as bakeries, pastry production lines, and commercial kitchens. The mold’s finish ensures high resistance to wear from repeated use, maintaining its performance and appearance over time. Weighing approximately a specified lightweight profile for ease of handling, this mold combines solid construction with an accessible maintenance routine suitable for busy pastry stations.
- Construction: Steel with non-stick coating, enamel exterior finish
- Dimensions: 2\" diameter, 2\" height
- Weight: Light enough for manual handling, exact weight available upon request
- Operating Range: Suitable for standard baking temperatures, resistant up to typical oven heat
- Cleaning: Compatible with mild cleaners, disassembly not required for routine maintenance
- Placement: Bench-mounted or handheld for versatile pastry shaping
Electrical Requirements: Not applicable
Capacity: 3 oz. per mold
Material Safety: Food-grade steel, easy to sanitize
Dimensions: 2\" W x 2\" D x 2\" H
Finish: Coated steel with protective enamel exterior
What is a commercial pastry mold
A commercial pastry mold is a precisely engineered baking tool used in professional kitchens and bakeries to produce uniform pastry portions and decorative shapes. The Matfer 331592 Exopan® Baba Mold, specifically, is crafted from high-quality steel with a non-stick coating, supporting consistent baking results and easy release. Its compact size and durable design make it ideal for high-volume pastry production, especially in bakeries, pastry shops, and foodservice operations that require reliable portion control and efficient workflow. This mold is suited for baking individual desserts, such as baba au rhum or other layered pastries, with precise dimensions supporting quality standards in professional environments.
Top commercial Pastry Molds for professional baking environments
Top commercial pastry molds like the Matfer 331592 are built for high-efficiency production lines in bakery kitchens, featuring durable materials and precise dimensions suitable for moderate workloads. These molds support consistent product quality and streamline baking routines, making them essential in pastry production and bakery service. The Matfer 331592, in particular, excels in professional bakery operations needing reliable, easy-release molds designed for durable performance in medium-volume environments.
- Moderate-Volume Baking — ideal for bakeries with consistent output needs
- Commercial Bakery Use — supports precise, uniform pastry portions
- Foodservice Pastry Production — suited for pastry shops and large kitchens
- Efficient Workflow — reduces release and cleaning time
- French Manufacturing — ensures high craftsmanship standards
Why Choose Matfer 331592 Exopan® Baba Mold
Why Choose Matfer 331592 Exopan® Baba Mold? This model distinguishes itself with its high-quality coated steel construction, ensuring durability and reliable non-stick performance in busy pastry operations. Its precise dimensions and enamel exterior support long-term use, reducing replacement needs. Its design promotes efficient baking and easy cleaning, making it a dependable choice for professional pastry kitchens seeking consistent results and streamlined workflows.
- Self-contained construction: no external components required for operation
- Chewable ice support: not applicable, focus on baking application
- Compact footprint: optimizes workspace in commercial bakeries
- Restaurant-ready durability: withstands frequent industrial use
- Metallic finish: provides corrosion resistance and longevity
