The Matfer 331591 Exopan® Baba Mold is a professional-grade pastry mold designed for precise portioning and high-volume bakery applications. Crafted from fine steel with a durable non-stick coating internally and protective enamel externally, it ensures effortless release and easy cleaning. Measuring 1-3/4 inches in diameter and height, this mold is ideal for creating uniform 2 oz. baba or petite pastry portions within commercial kitchen environments. Manufactured in France, it offers consistent performance in high-demand settings, supporting efficient workflow integration for pastry chefs and bakeries seeking reliable, restaurant-ready bakeware.
Top Exopan® Baba Mold 331591 Features
The Exopan® Baba Mold 331591 provides a refined blend of durability and functionality, optimized for caking and pastry production in commercial kitchens. Its fine steel construction ensures longevity under frequent use, while the non-stick interior simplifies demolding and minimizes cleaning time. The precise dimensions facilitate portion consistency, supporting high-volume pastry output, and its coated finish withstands rigorous cleaning routines. Designed for professional use, this mold integrates seamlessly into existing pastry preparation workflows for efficient, uniform baking processes.
- Functionality: Precise 2 oz. portion size with non-stick surface
- Durability: Fine steel construction with enamel exterior finish
- Ease of Use: Non-stick coating simplifies release and cleaning
- Use Case: Suitable for small pastry production in bakery lines and pastry stations
- Workflow Benefit: Supports high-volume batch processing with consistent results
Designed for bakery production, ideal for pastry chefs and commercial kitchens needing reliable baba molds.
Matfer 331591 Exopan® Baba Mold Technical Specs
The Matfer 331591 Exopan® Baba Mold features a robust construction of steel with a coated finish that ensures longevity and ease of cleaning. It measures 1-3/4 inches in width and height, with a weight suitable for stable handling during high-volume pastry production. The mold is made in France, emphasizing quality and precision. Operating within typical bakery temperatures, it withstands regular cleaning cycles and maintains its non-stick properties over time. Its design supports portioning of 2 oz. baked goods, making it suitable for professional pastry shops and bakery environments that demand consistent, restaurant-ready products. The mold is non-certified but crafted to meet industry standards for commercial bakeware, with a focus on durability and performance.
- Dimensions: 1.75" W x 1.75" H
- Material: Steel with coated finish
- Weight: Exact weight unspecified, optimized for handling
- Temperature Resistance: Suitable for baking and cleaning cycles within standard ranges
- Cleaning & Maintenance: Non-stick coating allows quick release and easy cleanup
- Manufacturing Origin: Made in France for quality assurance
What is a commercial pastry mold
A commercial pastry mold is a professional baking tool used for shaping and portioning baked goods uniformly in high-volume settings. Designed from durable materials such as steel with non-stick coatings, these molds support efficient production and consistent quality. The Matfer 331591 Exopan® Baba Mold, as a precise 2 oz. portioning device with a non-stick surface, is installed in bakery lines and pastry stations. It is best suited for creating uniform baba or petite pastries in mid-volume bakery environments, facilitating rapid production cycles and clean demolding for consistent presentation.
Top Pastry Molds for Bakery Production High-Volume Foodservice
Commercial pastry molds ensure reliable portioning and high-quality results for bakery operations, with durable steel construction and non-stick features. Matfer 331591 Exopan® Baba Mold is ideal for mid-volume pastry baking, supporting consistent, uniform bakery products in professional kitchens and pastry stations.
- Operation Type — supporting bakery and pastry production workflows
- Kitchen Type — suitable for bakery-focused commercial spaces
- Foodservice Category — optimized for pastry and petite baked goods
- Workload Qualifier — supports moderate throughput bakery lines
- Use Case — ideal for portioning baba and petite pastries efficiently
Why Choose Matfer 331591 Exopan® Baba Mold
The Matfer 331591 Exopan® Baba Mold stands out due to its high-quality steel construction, precision dimensions, and non-stick coating, providing superior durability and ease of cleaning compared to standard models. Its design facilitates fast demolding and consistent portioning, enhancing workflow efficiency in pastry production. The mold’s French manufacturing ensures precision craftsmanship and reliability for restaurant-ready bakery items. Its coated surface and robust build make it a preferred choice in professional bakery and pastry environments seeking ongoing performance and high-volume output.
- Compact footprint suitable for space-constrained bakery counters
- French-made steel build for long-term durability in high-use scenarios
- Non-stick coating prevents pastry sticking and reduces cleaning time
- Designed for consistent portion control in bakery throughput
- Supports professional applications with reliable, restaurant-quality results
