The Matfer 331313 Exopan® Sponge Cake Pan is a commercial-grade rectangular cake pan engineered for professional bakery and culinary operations. Measuring 15-3/4 inches in length, 11-7/8 inches in width, and 1-3/8 inches in height, it features a durable steel construction with a non-stick interior coating and an enamel exterior finish. The rolled edge around copper wire enhances structural integrity, ensuring consistent baking results. This pan is designed to withstand high-volume use in bakery production, pastry shops, and catering environments, providing reliable heat distribution and effortless release of baked goods. Its precise dimensions and robust materials make it ideal for producing uniform sponge cakes efficiently on an industrial scale.
Top Matfer 331313 Exopan® Sponge Cake Pan Features
The Matfer 331313 Exopan® Sponge Cake Pan offers precise dimensions suitable for consistent baking, reinforced with a copper wire rolled edge for durability, and features a non-stick interior for easy release. Its enamel exterior withstands frequent cleaning and thermal cycling, making it ideal for high-demand commercial kitchens. Designed for even heat distribution, it enhances workflow efficiency, supporting large-scale baking tasks with minimal maintenance and reliable performance in professional pastry production.
- Durable steel construction ensures long lifespan under heavy use
- Non-stick interior coating simplifies cake removal and cleaning
- Rolled copper wire edge provides structural reinforcement and easy handling
- Exact dimensions of 15-3/4\"L x 11-7/8\"W x 1-3/8\"H for standardized baking output
- Enamel exterior finish resists thermal and chemical wear for hassle-free maintenance
Designed for medium-volume bakery production, this cake pan optimizes workflow and consistency in professional pastry kitchens.
Matfer 331313 Technical Specs
Constructed from high-quality steel, the Matfer 331313 cake pan measures 15 inches in width with a depth of 1-3/8 inches and a height of 1-3/8 inches, supporting precise portioning and uniform baking. The pan's enamel exterior provides resistance to scratches and chemical cleaning agents, suitable for frequent sanitation. Operating within standard commercial baking parameters, it is compatible with convection ovens, offering even heat distribution to ensure consistency across baked products. Designed for high-volume operations, it withstands temperatures up to 450°F (232°C) safely. The steel material, coupled with the rolled copper wire edge, contributes to structural integrity, while its non-stick coating ensures easy release and cleaning, supporting efficient production cycles. The pan's weight is optimized for handling in busy kitchens, without sacrificing durability or stability during use.
- Dimensions: 15 inches (L) x 11-7/8 inches (W) x 1-3/8 inches (H)
- Material: Steel with enamel exterior
- Construction: Rolled copper wire edge for added strength
- Temperature Resistance: Up to 450°F (232°C)
- Cleaning & Maintenance: Non-stick coating; dishwasher-safe where appropriate
- Usage Compatibility: Fits standard commercial ovens, compatible with oven racks
- Weight: Approximate handling weight optimized for commercial use
What is a commercial cake pan?
A commercial cake pan is a durable baking vessel designed for high-volume pastry and bakery production. It is typically constructed from heat-conductive materials like steel or aluminum, with precise dimensions to ensure consistent portioning. The Matfer 331313 Exopan® Sponge Cake Pan is installed in professional bakery environments, such as large-scale pastry kitchens, and is suited for preparing sponge cakes efficiently. Its robust build and non-stick surface make it ideal for bakery applications requiring frequent cleaning, high throughput, and uniform baking results for mid-volume bakery or catering services.
Top Commercial Cake Pans for Bakery Production
High-quality and reliable, the Matfer 331313 Exopan® Sponge Cake Pan is optimized for medium-volume bakery operations, offering precise craftsmanship and consistent performance for professional pastry service setups. It is designed for efficient workflow in bakery kitchens, supporting uniform product size and easy handling, making it well-suited for bakery production and catering environments.
- Operation Type — moderate bakery production environments
- Kitchen Type — commercial pastry shops and catering kitchens
- Foodservice Category — professional baking and pastry preparation
- Workload Qualifier — for medium-volume baking needs
- Use Case — producing consistent sponge cakes efficiently
Why Choose Matfer 331313 Exopan® Sponge Cake Pan
The Matfer 331313 Exopan® Sponge Cake Pan distinguishes itself with a robust steel construction, precise dimensions, and a non-stick interior optimized for professional baking demands. Its enamel exterior enhances durability and hygiene, reducing maintenance time. Designed for high-volume production, it supports consistent baking results and efficient workflow, surpassing many competitor models with its reinforced rolled copper wire edge and optimized heat distribution, crucial for commercial kitchen environments seeking reliability and performance.
- Self-contained design facilitates easy handling during baking
- Chewable ice compatibility — not applicable, but offers durable steel for repeated use
- Compact footprint optimizes workspace in busy bakery settings
- Restaurant-ready construction with high thermal stability and non-stick surface
- Enhanced durability through reinforced rolled copper wire edge, suitable for intensive use
