The Matfer 331312 Exopan® Sponge Cake Pan is a professionally engineered rectangular baking pan designed for commercial kitchens and bakery operations. Crafted by Matfer Bourgeat, this cake pan features precise dimensions of 13-3/4 inches in length, 9-7/8 inches in width, and a height of 1-3/8 inches, optimized for consistent baking performance. Its non-stick interior facilitates easy release of baked goods, while the enamel exterior provides durable resistance to corrosion and cleaning. The rolled edge around a copper wire enhances structural integrity, ensuring uniform heat distribution essential for high-quality sponge cakes and delicate pastries. With a construction of fine steel, this pan addresses the demands of high-volume baking environments, making it suitable for large-scale pastry production and precise culinary applications.
Top Matfer 331312 Exopan® Features
The Exopan® Sponge Cake Pan by Matfer Bourgeat offers advanced non-stick performance and robust construction tailored for commercial baking. Its steel profile with enamel coating ensures longevity, while the rolled copper wire edge enhances durability and handling. Designed for seamless integration into baking workflows, the pan facilitates efficient release and cleaning, supporting high throughput in mid-volume bakery settings.
- Optimized heat conduction: Copper wire reinforcement for even baking results
- Durable steel construction: Ensures long-term use under demanding kitchen conditions
- Non-stick interior finish: Simplifies extraction and maintenance
- Rectangular shape with rolled edges: Fits standard baking racks and enhances handling
- Sized for commercial throughput: 13-3/4"L x 9-7/8"W x 1-3/8"H dimensions tailored for bakery volume needs
Ideal for high-volume bakery production or pastry shops seeking professional-grade bakeware
Matfer 331312 Technical Specs
The Matfer 331312 Exopan® Sponge Cake Pan features a straightforward yet durable design suitable for professional baking applications. Made from steel with an enamel exterior finish, it measures 13-3/4 inches in length, 9-7/8 inches in width, and 1-3/8 inches in height, with a depth of one inch. The rolled copper wire edge reinforces the pan’s perimeter for durability and ease of handling. It operates efficiently in standard baking environments with no specific electrical requirements, optimized for consistent heat distribution. The pan’s construction supports temperature ranges suitable for typical sponge cake baking, while its non-stick interior ensures easy cleanup and product release. Its straightforward design makes it compatible with industry-standard commercial ovens and baking workflows, providing consistent results in medium-volume operations. The total weight of the pan is approximately X pounds (varies based on specifications), with a thickness suitable for commercial baking standards.
- Dimensions: 13-3/4"L x 9-7/8"W x 1-3/8"H
- Material: Steel with enamel finish
- Temperature resistance: Suitable for typical baking ranges (>400°F)
- Construction: Rolled copper wire edge for durability
- Cleaning method: Hand washing recommended to preserve non-stick coating
- Compatibility: Fits standard commercial baking racks and oven settings
- Weight: Approximately X lbs (product weight)
What is a commercial cake pan
A commercial cake pan is a professionally manufactured baking vessel intended for high-volume bakery and culinary production. It is designed with heavy-duty materials like steel and features precise dimensions to ensure uniform baking, easy release, and longevity under frequent use. The Matfer 331312 Exopan® Sponge Cake Pan is installed in bakery production lines and pastry kitchens, supporting the creation of consistent sponge cakes and layered desserts, optimal for mid-volume bakery environments requiring reliable and efficient bakeware solutions.
Top cake pans for bakery production
Robust and precision-engineered, the Matfer 331312 Exopan® Cake Pan is ideal for bakery workflows with moderate throughput, featuring durable steel construction and high-performance non-stick surfaces suitable for commercial kitchen equipment. This cake pan supports efficient baking in bakery, pastry shop, or café settings, designed for medium-volume production and consistent quality.
- Operation in bakery environments with moderate throughput
- Suitable for compact commercial spaces and prep kitchens
- Ideal for cake baking and pastry preparation
- Supports consistent results in a busy bakery workflow
- Designed for medium-volume bakery production needs
Why Choose Matfer 331312 Exopan® Cake Pan?
Choosing the Matfer 331312 Exopan® Sponge Cake Pan offers a combination of professional-grade durability, precise heat distribution, and efficient baking performance. Its steel and enamel construction withstands demanding bakery environments, reducing replacement costs and improving product consistency. The reinforced edge adds strength, facilitating handling in busy commercial kitchens, making it a reliable choice over standard flimsy pans or lesser-coated alternatives.
- Self-contained design supports high-volume baking operations
- Heavy-duty steel with enamel finish for longevity
- Copper wire reinforcement ensures uniform heat transfer
- Rolled edges improve durability and handling
- Optimized for consistent bake quality in professional kitchens
