The Matfer 331311 Exopan® Sponge Cake Pan is a professional-grade rectangular cake pan designed for commercial culinary environments. Measuring 11-7/8 inches in length, 7-7/8 inches in width, with a height of 1-3/8 inches, this pan features a durable steel construction with a non-stick interior and enamel exterior, optimized for consistent baking performance. Its rolled edge around copper wire enhances structural integrity and handling, making it suitable for high-volume bakery production and precise portioning. Key features include its corrosion-resistant engineering and compatibility with standard baking protocols, providing reliable results in busy foodservice settings.
Top Matfer 331311 Exopan® Cake Pan Features
This cake pan supports medium-throughput bakery operations within commercial kitchens, offering durable steel construction with a non-stick interior for ease of release and quick cleaning. Designed for consistent baking, it accommodates specific baking protocols with its precise dimensions and rolled edge for added strength. Suitable for use in bakery production lines, it integrates seamlessly into standard oven setups, streamlining workflow and portion control.
- Material: High-grade steel for durability and corrosion resistance
- Design: Rectangular shape with rolled copper wire edge for strength
- Surface: Non-stick interior for easy release and cleaning
- Size: Measures 11-7/8" L x 7-7/8" W with 1-3/8" height for standard cake portions
- Ease of maintenance: Metal construction allows for dishwasher-safe cleaning and routine sanitation
Ideal for commercial bakery production, this pan ensures reliable baking with minimal maintenance.
Matfer 331311 Technical Specs
Constructed from high-quality steel, the Matfer 331311 Exopan® Sponge Cake Pan measures 11-7/8 inches in length, 7-7/8 inches in width, and 1-3/8 inches in height, providing consistent baking results. Its enamel exterior offers resistance to corrosion and ease of cleaning, while the non-stick interior prevents sticking and promotes quick release. The rolled copper wire edge reinforces structural integrity, facilitating handling during high-volume baking. Designed to withstand typical baking temperatures, the pan operates effectively within a standard culinary environment. Weighing approximately 2.5 pounds, it is compatible with conventional oven setups and requires routine manual cleaning. The pan's construction ensures food safety with durable, non-reactive steel and food-grade finishes, supporting sanitation standards in busy kitchens.
- Dimensions: 11-7/8" L x 7-7/8" W x 1-3/8" H
- Material: Steel with enamel exterior and copper wire rolled edge
- Temperature Range: Operates within typical baking temperatures safely
- Weight: Approximately 2.5 lbs (product weight)
- Cleaning: Dishwasher-safe, routine sanitation compatible
- Construction: Metal alloy with corrosion-resistant enamel coating
Electrical Requirements: None applicable; mechanical baking setup
Usage Setting: Suitable for oven baking in commercial bakery environments
Food Safety: Food-grade steel and enamel finish ensure sanitation
Capacity: Designed for standard cake portions for bakery production
Installation: Fits standard baking racks with even heat distribution
What is a commercial cake pan?
A commercial cake pan is a heavy-duty baking vessel designed for high-volume bakery operations, offering precise dimensions and durable materials for consistent results. Constructed from food-grade steel with non-stick and enamel coatings, it facilitates uniform heat transfer and easy cleaning. The Matfer 331311 Exopan® Sponge Cake Pan, with its rectangular shape and reinforced rolled edge, is ideal for professional baking environments, supporting medium throughput production of cakes, pastries, and related confections in high-capacity kitchens.
Top cake pans for bakery production large-scale foodservice
Designed for medium-volume bakery workflows, the Matfer 331311 Exopan® Cake Pan offers robust steel construction with non-stick features, ideal for commercial kitchens and bakery production lines. Its precise dimensions support consistent portioning, making it suitable for professional baking in high-capacity settings like cafes and restaurants. Manufactured by Matfer Bourgeat, it ensures reliability and efficiency during intensive baking operations.
- Commercial bakery — optimized for medium throughput baking
- Kitchen environments — suits busy bakery and pastry sections
- Foodservice category — ideal for pastry, sponge cakes, and layered desserts
- Workload qualifier — supports moderate production volumes efficiently
- Use case — enhances workflow in high-capacity bakery operations
Why Choose Matfer 331311 Exopan® Sponge Cake Pan
The Matfer 331311 Exopan® Sponge Cake Pan stands out with its durable steel structure combined with a non-stick surface and reinforced rolled copper wire edge. Its enamel exterior provides corrosion resistance and easy cleaning, supporting sanitized production. Unlike basic pans, this model offers enhanced structural integrity and baking consistency, ensuring superior performance in demanding commercial environments.
- Built for durability: Steel construction with corrosion-resistant enamel finish
- Enhanced strength: Rolled copper wire edge prevents warping and damage
- Consistent baking: Precise dimensions for uniform cake portions
- Maintenance ease: Non-stick interior simplifies cleaning processes
- Optimized workflow: Suitable for standard oven setups and bakery operations
