The Matfer 331299 Exopan® Mould Pate, a distinguished product within the bread dough parts & accessories category, is engineered by Matfer Bourgeat to deliver precision shaping for professional baking applications. Crafted from durable steel, this round, fluted mould features a 7/8-inch measurement and an 8-inch diameter, making it suitable for consistent product forming in commercial bakeries and pastry kitchens. Its technical design ensures high-performance, clean release, and uniformity, optimizing workflow efficiency in high-demand bakery operations or pastry production lines.
Top Matfer 331299 Exopan® Mould Pate Features
The Exopan® Mould Pate provides expert-level shaping precision for bread and pastry production. Its steel construction ensures long-term durability, resistance to deformation, and ease of cleaning. The fluted design enhances aesthetic appeal, while the 7/8" thickness supports consistent sizing across batches. Its compact 8" diameter allows seamless integration into standard bakery workstations, improving throughput and product uniformity in moderate volume baking environments.
- Functionality: Ensures uniform dough portioning and shaping
- Durability Traits: Made from high-quality steel for long-term use
- Ease of Use & Maintenance: Smooth surface facilitates cleaning and release
- Real-World Fit: Ideal for bread production lines and pastry kitchens
- Workflow Integration: Compact size suits benchtop placement and batch processing efficiency
For professional baking applications requiring precise dough shaping, this mould is suitable for use in commercial bakery settings.
Matfer 331299 Technical Specs
The Matfer 331299 Mould Pate operates without electrical requirements, utilizing a robust steel construction designed for high wear resistance. Its dimensions include an 8-inch diameter and a 7/8-inch thickness, supporting consistent dough portioning. The mould’s fluted design and round shape facilitate aesthetic presentation and ease of handling in production environments. It withstands typical bakery operating temperatures and cleaning routines, ensuring sanitation and longevity. The product’s weight is optimized for handling and storage, with maintenance routines focused on surface cleaning and occasional disassembly for thorough sanitation. The mould’s construction adheres to material safety standards suitable for food contact, emphasizing ease of workflow in bread and pastry manufacturing. Its dimensions are 8 inches in diameter, and it weighs approximately [specify weight from manufacturer data], providing a balance between durability and maneuverability.
- Dimensions: 8 inches diameter x 7/8 inches thickness
- Material: Steel construction for durability
- Application Compatibility: Suitable for dough shaping in moderate-volume bakeries
- Cleaning & Maintenance: Surface disassembly and surface cleaning recommended
- Temperature & Sanitation: Operates within standard bakery cleaning protocols, food-safe surface
- Weight: Approximate weight [specify from data] lbs for optimal handling
What is a commercial mould plate
A commercial mould plate is a precision-engineered steel tool designed for shaping bread dough and pastry components efficiently within professional bakery settings. The Matfer 331299 Exopan® Mould Pate is installed in bakeries or pastry kitchens for consistent product sizing, especially in moderate-volume operations. This mould facilitates uniformity, improves workflow, and enhances product presentation, making it optimal for bakeries that require precise, repeatable dough forming. Whether integrated into production lines or used manually, its durable construction and technical specifications support high-volume baking tasks and consistent output in commercial bakery environments.
Top Bread Dough Mould for Moderate-Volume Bakery Production
Designed for bakery operations focused on moderate throughput, the Matfer 331299 Exopan® Mould Pate offers reliable dough shaping with durable steel construction. Ideal for bakery workstations needing precise, uniform portions for bread and pastry making, this mould enhances workflow efficiency and product presentation. It is suited for use in commercial baking environments aiming for consistent quality and high productivity, with Matfer Bourgeat’s manufacturing expertise ensuring a rugged, industry-grade tool.
- Moderate-volume bakery applications for consistent dough shaping
- Suitable for compact bakery spaces requiring reliable tools
- Designed for bread, pastry, and dough products
- Optimized for operation in busy pastry kitchens
- Ideal for manual moulding in commercial baking settings
Why Choose Matfer 331299 Exopan® Mould Pate
Why Choose Matfer 331299 Exopan® Mould Pate? This model stands out due to its high-grade steel build, precise fluted design, and reliable performance in commercial bakery environments. Unlike typical moulds, it offers enhanced durability and consistent dough forming, streamlining baking workflows and elevating product quality. Its compact footprint combined with ease of cleaning makes it a preferred choice for professional pastry and bread production.
- Self-contained design minimizes cleaning complexity
- Steel construction ensures long-lasting performance
- Compact footprint fits seamlessly into standard workstations
- Outstanding shape consistency improves product presentation
- Rugged and corrosion-resistant for daily bakery use
