The Matfer 331297 Exopan® Mould Pate in the 15/16" Size 3 is a professional-grade moulding plate designed for advanced bakery and pastry applications. Crafted from high-quality steel, this round, fluted mould is optimized for precise dough shaping, consistent volume, and durability in high-demand commercial kitchens. Its technical specifications include a diameter of 15/16 inches and a fluted, rounded profile, making it an essential accessory for artisanal bread, pastry, and dough portions requiring uniformity and intricate presentation. Suitable for commercial bakery production lines and high-volume workflow, the Exopan® Mould Pate enhances efficiency by delivering precise moulding capabilities with durable construction suitable for frequent use.
Top Matfer 331297 Exopan® Mould Pate Features
The Matfer 331297 Exopan® Mould Pate offers precise dough moulding with a durable steel construction, optimized for commercial bakery operations. Its fluted, round profile provides consistent shaping, reducing manual labor and ensuring uniform product quality. Designed for easy de-moulding and cleaning, it integrates seamlessly into high-production workflow environments. Its 15/16" size and steel build make it suitable for versatile bakery applications, especially in bread and pastry moulding tasks with medium throughput levels. This mould plate is an ideal component for commercial bakeries seeking durable, precise, and repeatable dough shaping solutions.
- Functionality: Ensures uniform dough shaping in bakery production lines
- Durability: Made from hardened steel for long-term repeated use
- Ease of Use: Fluted design facilitates quick de-moulding and cleaning
- Application Fit: Perfect for bread and pastry moulding in commercial kitchens
- Workflow Integration: Compatible with various moulding stations for efficient operation
Ideal for bakery production lines requiring consistent dough shaping at medium volumes
Matfer 331297 Technical Specs
The Matfer 331297 Exopan® Mould Pate features a robust steel construction finished with a smooth, durable surface designed for frequent commercial use. It operates without electrical requirements, relying solely on manual handling within bakery workflows. The mould measures 15/16 inches in diameter, with a fluted, round shape that produces uniform portions suitable for bread or pastry applications. It’s engineered to withstand intensive use, with a maximum operating temperature compatible with typical baking conditions. The steel material ensures easy cleaning with standard detergent solutions, and its precise dimensions facilitate integration into existing dough production stations. Shipping weight is estimated at lightweight for ease of handling, with dimensions optimized for stacking and storage efficiency.
- Material: Steel with corrosion-resistant finish
- Dimension: 15/16" diameter, round, fluted profile
- Operational Range: Suitable for baking temperatures up to standard oven ranges
- Cleaning Method: Wipe or scrub with detergent, disassemble for deep cleaning if needed
- Application Compatibility: Fits in moulding stations and manual dough shaping areas
- Handling & Storage: Lightweight design for easy handling, stackable for storage
What is a commercial moulding plate ?
A commercial moulding plate is a specialized piece of bakery equipment used for shaping dough into consistent, decorative, or portioned forms. Typically made from durable steel or other corrosion-resistant materials, it is designed for high-volume bakery environments, installed in moulding stations or used manually in dough production. The Matfer 331297 Exopan® Mould Pate is a professional moulding tool with a 15/16" diameter and fluted round shape, ideal for bakery settings that require precise dough portions, such as bread and pastries. This accessory enhances productivity and product uniformity, making it a key component in commercial bakery operations focused on artisanal or high-volume product output.
Top commercial bread moulding tools for bakery production
High-quality dough moulding tools provide precise shaping in bakery production environments. The Matfer 331297 Exopan® Mould Pate by Matfer Bourgeat provides durable, consistent dough portions suitable for medium-volume bakery operations, installed in moulding stations for efficient workflow. It is optimal for bakery applications requiring uniformity and intricate shaping with minimal manual effort.
- Operation Type — Suitable for medium-volume bakery kitchens
- Workshop Use — Fits compact commercial bread and pastry production areas
- Bakery Category — Ideal for artisan and industrial bread moulding
- Workload Level — Designed for moderate throughput bakery lines
- Application Scenario — Used for consistent dough portioning and shaping
Why Choose Matfer 331297 Exopan® Mould Pate
Compared to standard moulding plates, the Matfer 331297 Exopan® Mould Pate features a high-quality steel construction, fluted design, and precise dimensions that facilitate consistent dough shaping with minimal effort. Its durability under intensive bakery use and easy cleaning process elevate operational efficiency, enhancing product presentation and workflow reliability in commercial bakeries.
- Self-contained design eliminates need for additional accessories
- Hardened steel construction offers superior longevity
- Fluted, round shape improves aesthetic presentation
- Optimized for durable, repeated use in bakery environments
- Compact size enhances integration into existing production lines
