Matfer 331294 8-1/4 Inch Non-stick Oval Pate Mold Steel with Clip

The Matfer 331294 Exopan® Paté Mold is a precision-engineered, professional-grade metal mold designed for crafting consistently shaped pâtés and terrines in high-volume culinary operations. Constructed from durable steel with a protective enamel exterior, it features a fluted oval form measuring 8-1/4 inches in length, 5-1/2 inches in width, and 3-1/2 inches in height, optimized for uniform portioning and presentation. Its non-stick Exopan® surface facilitates easy release and cleaning, making it suitable for commercial kitchens that demand precision and efficiency. Engineered in France, this mold offers reliable performance in demanding food preparation environments, supporting consistent culinary results with technical specifications tailored for professional use.

Top Matfer 331294 Exopan® Paté Mold Features

The Matfer 331294 Exopan® Paté Mold provides precise shape formation with a fluted, oval profile, ideal for high-volume pâté production. Its steel construction ensures durability under frequent use, while the non-stick surface allows for easy release and simplified cleaning, reducing downtime. Designed for professional kitchens, it integrates seamlessly into workflows requiring consistent portioning and presentation, especially when combined with other bakeware or molding tools for enhanced efficiency.

• Fluted oval shape: Ensures consistent, elegant presentation for pâtés
• Steel construction: Offers high durability in commercial environments
• Non-stick Exopan® surface: Facilitates effortless release and cleaning
• Protective enamel exterior: Resists wear and corrosion in busy kitchens
• Clip opening/closing: Enables secure molding and adjustments during processing

Ideal for professional pâté and terrine production in large-scale foodservice settings.

Matfer 331294 Technical Specs

The Matfer 331294 Exopan® Paté Mold features a robust steel construction with a coated, non-stick surface optimized for repeated use in demanding culinary environments. Measuring 8-1/4 inches long, 5-1/2 inches wide, and 3-1/2 inches high, it maintains dimensional stability under high temperatures and frequent handling. Made in France, this mold is suitable for high-volume operations producing consistent pâté portions. Its design supports ease of release and cleaning, compatible with standard commercial kitchen workflows. No electrical or refrigeration components are involved, emphasizing its role as a static bakeware tool designed for durability and consistent performance.

• Construction: Steel with protective enamel exterior
• Dimensions: 8-1/4"L x 5-1/2"W x 3-1/2"H
• Material: Steel with coated, non-stick surface
• Temperature Resistance: Suitable for oven use, max operating temperature support
• Weight: Specific weight not provided; designed for stability and ease of handling
• Cleaning & Maintenance: Wipe or wash with mild detergent, disassemble clip system for thorough cleaning

• Installation requirements: No electrical or plumbing connections needed
• Workflow compatibility: Integrates seamlessly into large-batch pâté production lines
• Storage considerations: Compact footprint for stacking and space-efficient storage
• Operational environment: Oven-safe, suitable for industrial processing
• Handling: Ergonomic clip mechanism for secure closure during molding

What is a commercial pâté mold?

A commercial pâté mold is a high-capacity, durable metal container designed for shaping and portioning seasoned meat mixtures into uniform, visually appealing forms. These molds are commonly used in professional kitchens, butcher shops, and catering operations where consistency and presentation are essential. The Matfer 331294 Exopan® Paté Mold, with its fluted oval shape and non-stick surface, is ideal for producing consistent pâté portions efficiently during large-volume foodservice operations, such as restaurant kitchens and banquet facilities.

Top Pâté Molds for Foodservice in Culinary Operations

The Matfer 331294 Exopan® Paté Mold is engineered for consistent shape formation and durability, making it suitable for medium-volume production in professional kitchens. Its precision design supports efficient, high-quality pâté shaping within large-scale culinary workflows, ideal for restaurant and catering applications. The mold's robust construction and non-stick surface ensure reliable performance in demanding food production environments.

• Operation Type — medium-volume pâté production in professional kitchens
• Kitchen Setting — catering and restaurant preparation lines
• Foodservice Category — metal bakeware for artisanal and mass production
• Workload Qualifier — moderate throughput for continuous service
• Use Case — efficient portioning and presentation of pâtés

Why Choose Matfer 331294 Exopan® Paté Mold

Compared to standard molds, the Matfer 331294 offers a unique combination of robust steel construction, high-quality non-stick coating, and an innovative clip system for secure closure. Its enamel exterior enhances durability and ease of cleaning, supporting consistent culinary results while reducing maintenance time. Built for high-volume, professional environments, this mold improves workflow efficiency and product presentation in commercial pâté production.

• Self-contained, durable steel design resists wear and corrosion
• Secure clip mechanism simplifies mold handling during processing
• Non-stick Exopan® coating ensures effortless release for high-volume output
• Enamel exterior withstands frequent cleaning and exposure to high temperatures
• Optimized for large batch processing in professional gastronomy