The Matfer 331284 Exopan® Meat Pie Mold is a professional-grade metal pâté mold designed for commercial kitchens requiring precise portioning and reliable unmolding. Crafted from durable steel, this rectangular mold measures 13-3/4 inches in length, 3 inches in width, and 3-1/3 inches in height, making it suitable for high-volume meat pie production. Its internal non-stick coating ensures easy release and cleanability, while the exterior protective enamel provides resistance against corrosion and facilitates efficient heat diffusion. Equipped with two removable pins at opposite ends, the mold allows for quick, consistent unmolding—ideal for restaurant or bakery settings demanding operational efficiency. Made in France, this model combines technical precision with robust construction for professional culinary applications.
Top Matfer 331284 Exopan® Meat Pie Mold Features
The Exopan® Meat Pie Mold supports high-volume pâté production in commercial kitchens, featuring an internal non-stick coating for effortless unmolding and cleaning. Its steel construction guarantees durability under rigorous use, while removable pins optimize workflow by reducing handling time. Designed for precision, it ensures consistent portioning and shape retention across applications. The exterior enamel enhances heat transfer, promoting even baking, and its measured dimensions provide seamless integration into professional bakery or restaurant production lines.
- Functionality: Designed for efficient meat pie shaping and unmolding.
- Durability: Steel construction with protective enamel exterior for longevity.
- Ease of Cleaning: Non-stick coating simplifies post-use maintenance and cleaning routines.
- Use Case: Perfect for high-volume bakery lines or restaurant pastry stations.
- Workflow Benefit: Removable pins enable quick, uniform unmolding, streamlining production.
Ideal for commercial meat pie preparation requiring precision, durability, and ease of use.
Matfer 331284 Technical Specs
The Matfer 331284 Exopan® Meat Pie Mold features a robust steel construction with a coated internal surface for non-stick performance, measuring 13.75 inches in length, 3 inches wide, and 3.33 inches high, ensuring compatibility with standard baking workflows. This model is produced in France and includes removable pins for quick unmolding. Its exterior's enamel finish provides superior heat diffusion, supporting even baking. The mold’s operating temperature range accommodates typical culinary use, and its construction adheres to food safety standards suitable for professional use. With a weight optimized for handling—precise shipping weight details available upon request—this unit integrates seamlessly with high-volume production lines and bakery equipment.
- Dimensions: 13.75" (L) x 3" (W) x 3.33" (H)
- Material: Steel with protective enamel finish
- Coating: Non-stick inside for easy release
- Manufacturing Location: France
- Functionality: Compatible with standard baking and pastry equipment
- Temperature Range: Suitable for baking processes within normal culinary limits
Electrical Requirements: Not applicable
Cleaning & Maintenance: Disassemble pins for thorough cleaning
Installation Space: Adequate clearance around the mold ensures efficient workflow
Usage Environment: Designed for commercial bakery or pastry kitchen settings
Handling: Ergonomic design facilitates safe handling during production
What is a commercial pâté mold?
A commercial pâté mold is a precision metal container used in professional kitchens for shaping, portioning, and unmolding meat pies, terrines, or pâtés. Typically constructed from stainless steel or coated steel for durability and non-stick performance, these molds are installed in bakery and pastry production lines to facilitate consistent shape and size. The Matfer 331284 Exopan® Meat Pie Mold, specifically, is designed for high-volume meat pie processing, featuring a rectangular form ideal for bakery or restaurant applications—excellent for production in high-demand settings like bakeries, catering operations, or institutional kitchens.
Top commercial meat pie molds for high-volume bakery and restaurant applications
Designed for medium-volume production, the Matfer 331284 Exopan® Meat Pie Mold offers robust construction and precise dimensions, supporting efficient and consistent pâté shaping in bakery or restaurant kitchens. Suitable for use in high-demand foodservice environments, it ensures reliable unmolding and uniform results. Matfer 331284 excels in high-volume meat pie production operations, combining build quality, functionality, and practical usability tailored to commercial requirements.
- Operation Type — suited for bakery and pastry production lines
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for bakery, catering, or restaurant pastry sections
- Workload Qualifier — designed for moderate throughput environments
- Use Case — efficient portioning and shaping of meat pies or terrines
Why Choose Matfer 331284 Exopan® Meat Pie Mold?
Designed to surpass common metal pâté molds, the Matfer 331284 model features durable steel construction with a non-stick interior and protective enamel exterior for long-term use in demanding kitchens. Its quick-release pins ensure faster unmolding, reducing handling time and improving workflow. Built for high-volume bakery and culinary applications, it provides consistent product shaping and superior heat diffusion, making it a reliable choice for professional foodservice environments.
- Compact footprint optimized for kitchen space efficiency
- Robust stainless steel with heat-diffusing enamel exterior
- Quick-release pins for streamlined production process
- Designed for high durability in busy bakery operations
- Supports consistent, uniform pâté shapes and portions
