The Matfer 331268 Exopan® Mini Mould Pate Rectangular Plain is a professional-grade moulding plate designed for precise pastry and bread dough shaping within commercial kitchens. Crafted from durable steel, this rectangular, plain mould ensures uniformity in moulding applications, supporting high-volume bakery and pastry production. Its Exopan® coating enhances longevity and food release, making it ideal for intensive use in bakery, catering, and patisserie environments. The model 331268 delivers consistent results with a technical dimension suitable for compact workspace integration, optimizing workflow efficiency for commercial bread and pastry production lines.
Top Matfer 331268 Features
The Exopan® Mini Mould Pate offers a rugged steel construction with a plain rectangular design, tailored for high precision moulding of pastry and bread dough. Its proprietary coating facilitates easy cleaning and prolonged tool life, suitable for frequent use in busy commercial bakery settings. Designed for versatility, this mould supports consistent dough shaping and features dimensions optimized for ergonomic handling during large-scale baking operations. Its robust build ensures durability and stable performance under continuous workflow demands, streamlining preparation in bakery and catering applications.
- Functionality: Consistent dough shaping with precise rectangular form
- Durability Traits: Manufactured from steel with Exopan® coated surface for wear resistance
- Ease of Maintenance: Non-stick coating simplifies cleaning and reduces downtime
- Real-World Use Case: Suitable for bakery production lines handling large dough batches
- Workflow Integration: Compact rectangular size with ergonomic grip for efficient handling
Ideal for bakery workshops seeking precise dough moulding for bread and pastry products
Matfer 331268 Technical Specs
The Matfer 331268 Exopan® Mini Mould Pate Rectangular Plain is engineered for high-volume bakery environments. Its steel construction offers excellent thermal stability and durability with dimensions tailored for countertop use. The mould features an exact model number 331268, with a handling cost of 15 and availability status confirmed as available. Its food-safe steel with Exopan® coating ensures easy release and cleaning, making it suitable for continuous commercial operation. The rectangular mould measures 12 x 4 x 2.5 inches, providing an optimal size for dough portions, and weighs approximately 1.2 kg, facilitating straightforward handling and maintenance. Designed with a corrosion-resistant finish, the mould withstands frequent cleaning routines while maintaining food safety standards. Its simple disassembly allows for quick maintenance, ensuring minimal workflow interruption. The product is compatible with bakery ovens, and its steel surface can endure operating temperatures up to 600°F, supporting baking and moulding activities in busy bakery or pastry production settings.
- Electrical Requirements: Not applicable;
- Construction & Finish: Steel with Exopan® coating for enhanced durability
- Dimensions: 12" L x 4" W x 2.5" H (30.48 x 10.16 x 6.35 cm)
- Weight: Approximately 1.2 kg (2.65 lbs)
- Temperature Resistance: Up to 600°F (315°C)
- Food Safety: Steel material with food-safe coating for easy release and sanitation
- Cleaning & Maintenance: Non-stick surface facilitates easy cleaning; disassembly possible for thorough sanitation
- Usage Compatibility: Compatible with standard bakery ovens and countertop workstations
- Storage Features: Space-efficient design suitable for stacking or drawer storage
- Usage Scenario: Supports continuous dough shaping in bakery production
What is a commercial moulding plate
Top commercial moulding plate is a precision-engineered steel tool designed for shaping bread and pastry dough in high-volume bakeries and catering kitchens. Incorporating durable Exopan® coating for easy release, it supports uniform dough portions with consistent dimensions. Suitable for frequent use in bakery production lines, the Matfer 331268 model is installed on workbenches or integrated into automated moulding workflows, making it ideal for bakery and patisserie operations requiring reliable, high-quality dough shaping at scale.
Top dough moulding tools for bakery production
Built for moderate bakery workflows, the Matfer 331268 Exopan® Mould Pate combines sturdy construction with precise moulding capabilities, making it suited for bakery workshops, pastry shops, and catering kitchens. Its robust steel build and ergonomic design support efficient dough shaping processes, ideal for bakery and high-volume pastry production environments, ensuring consistency and operational efficiency in commercial kitchen settings.
- Operation Type — suited for bakery production lines
- Kitchen Setting — ideal for commercial bakery and pastry facilities
- Foodservice Category — designed for bread and pastry dough moulding
- Workload Qualifier — supports moderate throughput bakery tasks
- Use Case — optimized for consistent dough portioning and shaping
Why Choose Matfer 331268
Why Choose Matfer 331268 Exopan® Mini Mould Pate offers a robust steel design with innovative coating technology that enhances longevity and food release. Its precise dimensions and ergonomic profile support efficient, uniform dough shaping, reducing waste and increasing productivity. The mould's durability and ease of cleaning improve workflow and sanitation standards in busy commercial kitchens, distinguishing it from less specialized alternatives.
- Compact footprint for space-efficient bakery setups
- Self-contained design supports continuous operation
- High durability with steel and Exopan® coating
- Uniform dough shaping enhances product consistency
- Easy cleaning reduces maintenance downtime
