Matfer 331208 9-1/2 Inch Diameter Round Cake Mold with Non-stick Coating Steel

The Matfer 331208 Exopan® Cake Mold is a professional-grade baking pan designed for commercial kitchens. Measuring 9-1/2 inches in diameter and 1-3/4 inches in height, this round cake mold features a non-stick coating on the interior surface and a protective enamel exterior. Manufactured in France by Matfer Bourgeat, it combines durable steel construction with advanced Exopan® technology to ensure even heat distribution and optimal baking performance, making it suitable for bakery production, pâtisserie applications, and high-volume culinary operations.

Top Matfer 331208 Exopan® Cake Mold 9-1/2" Features

This cake mold offers precise dimensions for consistent baking results in professional kitchens. Its non-stick coating facilitates easy release and effortless cleaning, while the rolled edge enhances durability and handling. Crafted from high-quality steel, it withstands frequent use and temperature fluctuations. Ideal for bakery lines, this mold integrates seamlessly into high-volume baking workflows, supporting efficient product turnaround. The 9-1/2" diameter and 1-3/4" height make it well-suited for standard cake production and portioning tasks.

• Functionality: Ensures even heating for uniform baking results
• Durability traits: Steel construction with rolled edges for longevity
• Ease of maintenance: Non-stick coating simplifies release and cleaning
• Optimal fit: Compatible with standard baking ovens and sheet pans
• Workflow integration: Designed for high-volume production environments

Ideal for commercial bakery production and high-volume pastry framing.

Matfer 331208 Technical Specs

The Matfer 331208 Cake Mold features a robust steel body with dimensions of 9.5 inches in width, 1 inch in depth, and 1-3/4 inches in height. Manufactured in France, it incorporates Exopan® non-stick technology for superior heat conduction and even baking. The mold's construction includes a rolled edge for increased durability, and it is designed to withstand typical oven temperatures used in professional bakeries. The product’s weight is optimized for handling and stability during baking, supporting efficient workflow in bakery and pastry kitchen settings. Its materials are food-safe, compatible with standard cleaning procedures, and resistant to temperature variations, making it a reliable choice for medium workload environments.

• Dimensions: 9.5 inches diameter x 1-3/4 inches height
• Material: High-grade steel with non-stick coating
• Made in: France for consistent quality
• Temperature resistance: Suitable for standard baking oven ranges
• Cleaning: Dishwasher safe or hand wash recommended for longevity

What is a commercial cake mold

A commercial cake mold is a heavy-duty baking pan designed for high-volume production in professional kitchens. This type of mold provides uniform heat conduction, precise dimensions, and durable construction to meet the demands of bakery and pastry operations. The Matfer 331208 Exopan® Cake Mold is installed in bakeries, pâtisseries, and catering facilities to produce consistent, evenly baked cakes with ease. Its high-quality steel construction and non-stick surface make it ideal for medium-volume bakery lines focused on quality and efficiency.

Top Cake Molds for Bakery Production and Pastry Shops

Built with durable steel and non-stick properties, the Matfer 331208 cake mold offers reliable performance in bakery or pastry production, supporting consistent and efficient operation in medium-volume foodservice settings.

• Operation type — optimized for bakery and pastry production
• Kitchen setting — suited for commercial bakery facilities
• Foodservice category — ideal for cake and pastry shops
• Workload qualifier — suitable for moderate throughput
• Use case — supports high-quality cake baking

Why Choose Matfer 331208 Exopan® Cake Mold

Designed for durability and consistent baking, this cake mold features a non-stick surface and high-quality steel construction, enhancing sanitation and workflow efficiency. Its precise dimensions and heat distribution capabilities set it apart from standard models, offering reliable, restaurant-ready performance in professional settings.

• Self-contained design with rolled edges for durability
• Optimized for even heat conduction and consistent results
• Made from high-grade steel with a non-stick coating
• Perfect for medium-volume bakery operations
• Manufactured in France for quality assurance