Matfer 331206 7-7/8 Inch Round Cake Mold Non-Stick Steel with Rolled Edge

The Matfer 331206 Exopan® Cake Mold is a precision-engineered foodservice tool designed for professional bakeries and commercial kitchens. This round cake pan measures 7-7/8 inches in diameter with a height of 1-1/2 inches, featuring a rolled edge and a non-stick coating inside for effortless release and cleaning. Manufactured by Matfer Bourgeat in France, it combines durable steel construction with a sleek protective enamel exterior, ensuring longevity and uniform heat distribution for consistent baking results. Its specific dimensions and non-stick properties optimize precision in high-volume production environments, making it ideal for intricate cake designs and large-scale pastry preparation.

Top Matfer 331206 Exopan® Cake Mold Features

Designed for commercial baking, the Matfer 331206 cake mold offers superior non-stick performance, durable steel construction, and precise dimensional control. Its rolled edge enhances handling and stability during baking, while the non-stick coating simplifies release and cleaning. Suitable for professional chefs and bakeries, it supports high-volume cake production workflows and ensures consistent, high-quality results in demanding culinary environments.

• Superior non-stick coating improves release and cleaning
• Steel construction offers durability and even heat conduction
• Rolled edge enhances grip and handling during baking
• Precisely manufactured to 7-7/8" diameter for consistent sizing
• Optimized for high-volume bakery production workflows

Ideal for professional bakeries seeking reliable, commercial-grade cake molds

Matfer 331206 Technical Specs

The Matfer 331206 cake mold features a 7-7/8 inch diameter, 1-1/2 inch height, and a 1-inch depth engineered from high-quality steel with a rolled edge for enhanced durability. It operates within a temperature range suitable for standard baking applications and is coated internally with a non-stick layer for effortless release. The exterior enamel finish provides additional protection and resistance to staining or corrosion, supporting easy maintenance. Manufactured in France, this cake pan adheres to high standards of craftsmanship and material safety, ensuring consistent performance in professional baking operations. It weighs approximately 0.75 lbs, with dimensions designed for optimized storage and handling in busy commercial kitchens.

• Dimensions: 7.88" W x 1" D x 1.5" H
• Material: Steel with protective enamel exterior
• Temperature range: Suitable for standard baking temperatures
• Cleaning method: Hand wash recommended; non-stick coating facilitates cleanup
• Made in France: Ensures craftsmanship and material quality

What is a commercial cake pan?

A commercial cake pan is a professional-grade baking vessel designed for high-volume pastry and cake production within foodservice operations. It features precise dimensions, durable construction, and specialized coatings to ensure consistent results and efficiency in fast-paced bakery environments. The Matfer 331206 Exopan® Cake Mold is ideal for large-scale bakeries, pastry shops, and culinary institutions focused on producing high-quality cakes with uniform shapes and quick release capabilities, supporting efficient workflow and superior presentation in professional kitchens.

Top Cake Pans for High-Volume Bakery Operations

Constructed with durable steel and non-stick surfaces, the Matfer 331206 cake mold offers reliable performance for medium-volume bakery production, ideal for professional kitchens that require consistent bake quality. Designed for precise sizing and easy handling, it is best suited for large pastry production and intricate cake designs in commercial settings.

• Operation Type — High-volume bakery production
• Kitchen Setting — Professional bakery environments
• Foodservice Category — Commercial cake baking
• Workload Qualifier — Moderate throughput & large batch sizes
• Use Case — Consistent cake shaping and release in commercial kitchens

Why Choose Matfer

Why Choose Matfer 331206 Cake Mold? The combination of professional-grade steel, precise dimensions, and Exopan® non-stick coating ensures reliable, consistent baking performance. Its durability and ease of maintenance make it a smart investment for busy commercial bakeries, enhancing productivity and product quality without sacrificing operational efficiency.

• Self-contained design facilitates efficient baking cycles
• Made with corrosion-resistant steel for longevity
• Optimized for uniform heat distribution and consistent baking
• Compact footprint supports space-efficient storage in commercial kitchens
• Perfect for restaurant-ready cake production workflows