The Matfer 331205 Exopan® Cake Mold is a professional-grade baking vessel designed for commercial culinary applications, measuring 7-1/8 inches in diameter and 1-1/6 inches in height. Constructed from durable steel with a non-stick coating internally and a protective enamel exterior, this round cake mold offers precise dimensional control and reliable heat conduction. Its rolled edge enhances structural integrity, while the non-stick surface facilitates demolding of delicate baked items. Made in France, this cake mold is ideal for high-volume bakery operations, pâtisseries, and culinary establishments requiring uniformity and easy maintenance in their cake production processes.
Top Matfer 331205 Exopan® Cake Mold Features
The Matfer 331205 Exopan® Cake Mold offers a combination of robust construction and professional functionality tailored to commercial bakeries and pastry shops. Its steel build ensures even heat distribution, while the non-stick coating minimizes cake sticking and simplifies cleaning routines. The rolled edge design provides added durability during handling, and its dimensions suit standard cake sizing for efficient workflow integration. Designed for repetitive use, this mold withstands high-temperature baking and frequent sanitizations, supporting high-volume production environments.
- Uniform heat distribution: Ensures consistent baking results across all cake layers
- Heavy-duty steel construction: Guarantees durability in rigorous bakery settings
- Non-stick coating inside: Facilitates effortless release and cleaning
- Precise dimensions: Fits standard commercial baking pans and molds
- Rolled edge design: Adds structure for frequent handling and stacking
Ideal for professional baking and pastry production requiring reliable, high-capacity cake molds.
Matfer 331205 Technical Specs
The Matfer 331205 Exopan® Cake Mold features a steel construction with a non-stick internal coating, measuring 7-1/8 inches in diameter and 1-1/6 inches in height—perfectly suited for standard cake sizes. It is manufactured in France, emphasizing high craftsmanship and material quality. The model supports high-temperature baking with heat distribution optimized for consistent results, and it is designed for frequent use in commercial kitchens. Its dimensions and durable finish allow for seamless integration into bakery workflows, while ease of cleaning reduces downtime. No electrical requirements or cooling methods are associated with this passive baking accessory, making it a straightforward addition to any baking operation.
- Dimensions: 7-1/8" diameter x 1-1/6" height; steel with rolled edges
- Material: Steel with non-stick internal coating
- Manufactured in: France, ensuring craftsmanship quality
- Food Safety: Compatible with commercial baking standards
- Design: Plain round shape with reinforced rolled edge for durability
- Must be used on stable, heat-resistant surfaces; support consistent baking
- Clean by hand with non-abrasive cleaners; maintain coating integrity
- Store in dry, protected environments; prevent rust and surface damage
- Ensure proper sizing in baking racks for even heat exposure; optimize workflow
- Use for high-volume cake production in bakery or pastry kitchens; durable to withstand daily use
What is a commercial cake mold?
A commercial cake mold is a professional baking vessel designed for high-volume cake production in bakeries and pastry shops. Made from durable materials such as steel with non-stick coatings, these molds feature precise dimensions and structural reinforcements to withstand frequent use. The Matfer 331205 Exopan® Cake Mold, with its 7-1/8-inch diameter and 1-1/6-inch height, is optimized for consistent baking performance and ease of demolding. It is ideal for applications requiring uniform cake shapes in foodservice establishments, including bakeries, hotels, and catering operations that prioritize efficiency and high standards of presentation.
Top commercial cake molds for bakery operations
High-quality, durable, and reliable, commercial cake molds like the Matfer 331205 support professional bakery workflows with precise sizing and easy handling. Built for moderate throughput, they are suitable for standard cake production in pastry kitchens, ensuring consistent results and efficient cleanup. Matfer’s Exopan® Cake Mold is ideal for bakery operations that demand resilient equipment capable of supporting daily, high-volume baking activities.
- Operation Type — bakery and pastry production lines
- Kitchen Setting — commercial bakery environments
- Foodservice Category — professional cake baking
- Workload Qualifier — moderate to high throughput
- Use Case — high-volume cake manufacturing and decorating
Why Choose Matfer 331205 Exopan® Cake Mold
Why choose this model over alternative baking molds? The Matfer 331205 features a robust steel build with a high-quality non-stick coating that ensures long-lasting durability and easy release of baked goods. Its precisely engineered dimensions fit standard commercial bakery equipment, while the rolled edge enhances handling stability. Designed for frequent use, it offers consistent baking performance, making it ideal for high-output foodservice kitchens seeking dependable, quality bakeware that simplifies workflow and maintains sanitation standards.
- Self-contained design: Simplifies workflow without external heat management
- Commercial-grade steel: Provides long-term durability under high-volume use
- Optimized for quick release: Reduces baking and cleaning time
- Standard sizing: Compatible with most bakery racks and workstations
- Made in France: Ensures craftsmanship and premium material quality
