The Matfer 331186 Exopan® Savarin Mold is a professional-grade pastry mold designed for commercial kitchens requiring precise dough shaping and high-performance bakeware. Crafted from durable steel with a non-stick Exopan® coating on the interior and a protective enamel exterior, this 9-½" diameter round mold features a 2" height and an open center, facilitating uniform baking and effortless cleaning. Its robust construction and specialized coating make it suitable for bakeries, pastry shops, and institutional foodservice operations focused on consistent product output and sanitation. The mold’s technical specification includes a steel construction with a food-safe non-stick coating, ensuring durability in high-volume applications and ease of maintenance in continuous use environments.
Top Exopan® Savarin Mold 331186 Features
The Exopan® Savarin Mold 331186 is engineered for professional baking environments, offering uniform heat transfer and non-stick performance. Its steel build withstands frequent use, while the non-stick coating ensures easy release of baked goods, reducing downtime. The open center design provides even baking and multi-directional heat flow, ideal for delicate pastry productions. Compatibility with commercial ovens and routine cleaning simplifies workflow management, making it suitable for high-volume pastry preparation. The mold’s precise dimensions and coated finish optimize productivity and sanitation in busy kitchen settings.
- Superior heat conduction: Ensures consistent baking of Savarin pastries.
- Constructed from durable steel: Built for heavy-duty commercial use.
- Non-stick coating simplifies cleaning: Reduces residual buildup and maintenance time.
- Open center design: Promotes even heat distribution during baking.
- Exact 9-½" diameter and 2" height: Perfectly suited for professional pastry molds and production lines.
Ideal for high-volume pastry production in bakery and catering operations requiring precision and durability.
Matfer 331186 Technical Specs
The Matfer 331186 Exopan® Savarin Mold features a steel construction with an enamel exterior finish and a coated interior designed for optimal non-stick performance. The mold measures 9.5 inches in diameter and 2 inches in height, making it suitable for standard Savarin preparations. It is manufactured in France, emphasizing quality craftsmanship and adherence to rigorous manufacturing standards. The mold's food-grade non-stick coating ensures easy release and cleaning, while its robust steel body supports high-volume baking environments. The operating temperature ranges within typical baking parameters, with the steel material resisting warping and corrosion over extensive usage. Compatibility includes use in convection or deck ovens, providing reliable heat transfer and uniform baking results. Weighing approximately, the product maintains a balance of durability and ease of handling in professional kitchen workflows.
- Dimensions: 9.5" diameter x 2" height for standard pastry molds
- Material: Steel with protective enamel exterior
- Finish: Coated for non-stick baking and ease of cleaning
- Temperature Range: Suitable for typical oven temperatures without warping
- Made in France: Ensuring high manufacturing standards and durability
What is a commercial pastry mold ?
A commercial pastry mold is a professional baking tool designed for high-volume pastry and baked goods production. Constructed from durable materials like steel and finished with non-stick coatings, these molds facilitate precise shaping, consistent baking, and easy release of pastries. The Matfer 331186 Exopan® Savarin Mold is a typical example, featuring a 9-½" diameter and 2" height with an open center, making it ideal for artisan bakery, pastry shop, and institutional bakery applications. It is used in convection or deck ovens to produce uniform, well-formed Savarin or similar ring-shaped pastries, supporting busy kitchens that require reliable, sanitary, and easy-to-maintain bakeware suited for continuous operation.
Top Pastry Molds for High-Volume Foodservice Settings
Designed for consistent high-volume pastry production, the Matfer 331186 Exopan® Savarin Mold offers durable steel construction, non-stick performance, and precise dimensions, making it suitable for bakery, pastry, and institutional kitchens with moderate throughput. Its robust design supports efficient baking workflows and sanitary maintenance, ideal for professional pastry outlets.
- Operation for bakery production in high-demand settings
- Compact commercial space use with durable steel build
- Part of professional pastry and bakeware collections
- Supports moderate throughput and product uniformity
- Optimized for precise pastry shaping and release
Why Choose Matfer 331186 ?
Matfer’s 331186 Exopan® Savarin Mold stands out with its high-quality steel construction and innovative non-stick coating tailored for professional baking environments. Its robust, corrosion-resistant build ensures longevity under frequent use, while the open center design promotes uniform baking and product presentation. This mold's meticulous craftsmanship enhances operational efficiency by reducing release time and cleaning effort, making it a reliable choice for demanding pastry production.
- Self-contained design with high durability for daily use
- Premium non-stick coating reduces baked goods sticking and cleaning time
- Steel construction provides superior heat conduction and longevity
- Optimized dimensions for consistent pastry shaping in busy kitchens
- French-made quality tailored for professional bakery applications
