The Matfer 331185 Exopan® Savarin Mold 8-2/3" Dia. X 1-3/4"H Round is a professional-grade pastry mold designed for high-precision culinary applications in commercial kitchens. Crafted from durable steel, this mold features an open-center design with an advanced non-stick coating on the interior surface, facilitating effortless release of delicate baked goods and simplifying cleaning procedures. The exterior’s protective enamel enhances durability and resists scratching, ensuring long-lasting performance. This model is particularly suitable for pastry chefs and bakery professionals requiring uniform ring-shaped cakes with precise dimensions, ideal for high-volume patisserie production or upscale baking operations. Its technical specifications include a diameter of 8-2/3 inches, height of 1-3/4 inches, and construction built for consistent heat conduction and easy maintenance.
Top Matfer 331185 Exopan® Savarin Mold Features
The Matfer 331185 Exopan® Savarin Mold delivers consistent baking performance through its steel construction and non-stick coating, designed for commercial pastry production. The open-center and round profile enhance airflow, ensuring uniform heat distribution across baked items. Its protective enamel exterior offers resistance against chipping and scratching, while the non-stick interior simplifies release and cleaning. Built for high-volume bakery workflows, this mold accommodates meticulous portioning and presentation of Savarin cakes or similar confections, supporting efficient batch baking. Its robust design and precision dimensions optimize workflow integration for professional pastry kitchens, catering to bakery, catering, and foodservice operations.
- Functionality: Precisely shapes Savarin and ring cakes with 8-2/3" diameter
- Durability traits: Steel construction with protective enamel exterior
- Ease of maintenance: Non-stick coating facilitates quick release and simple cleaning
- Application fit: Suitable for high-volume bakery production and precise portioning
- Workflow efficiency: Open-centered design ensures even heat flow for uniform baking
Ideal for consistent pastry production in professional baking environments
Matfer 331185 Technical Specs
The Matfer 331185 Exopan® Savarin Mold is engineered for reliable performance in demanding commercial kitchens. Constructed from high-quality steel with an enamel outside finish, it resists impact and scratches, supporting long-term durability. The non-stick interior coating ensures effortless release of baked goods while simplifying cleaning routines. Measuring 8-2/3 inches in diameter and 1-3/4 inches in height, it provides a consistent shape suitable for professional presentation. This mold is designed for standard baking ovens, capable of high-temperature operation up to 500°F, and is compatible with routine cleaning methods. Its dimensions and weight—approximately 8.67 inches wide and lightweight for ease of handling—support efficient operation in busy bakery settings. The mold meets essential safety standards for food contact and ease of maintenance, making it a reliable choice for pastry professionals.
- Dimensions: 8.67" diameter x 1.75" height
- Material: Steel with protective enamel exterior and non-stick interior
- Temperature Range: Up to 500°F (260°C)
- Construction: Coated steel for durability and superior heat conduction
- Shipping Time: Typically ships within 4-8 business days
- Cleaning: Dishwasher-safe; hand wash recommended for longevity
- Food Safety: Food-grade non-stick coating and enamel finish meet standard safety criteria
- Installation & Operation: Designed for use in standard baking ovens with proper clearance
- Maintenance: Easy to clean by hand or dishwasher, with no disassembly required
- Durability: Enamel exterior resists scratches and impacts in busy kitchens
- Workflow Compatibility: Fits seamlessly into bakery production lines for high-volume baking
- Usage Environment: Suitable for professional pastry shops, bakeries, and catering units
What is a commercial pastry mold?
A commercial pastry mold is a specialized baking tool designed for high-volume pastry production, crafted from durable materials such as steel and coated with non-stick surfaces for ease of use. These molds maintain precise dimensions and uniform shapes, suitable for bakeries, pastry shops, and catering operations. The Matfer 331185 Exopan® Savarin Mold serves as an example, engineered for consistent baking performance and effortless release of delicate cakes. It’s commonly used in professional kitchen settings to produce evenly shaped, presentation-ready Savarin or similar ring cakes, supporting efficient workflows in high-volume foodservice environments.
Top Pastry Molds for Bakery and Foodservice Operations
Designed for medium-volume bakery environments, the Matfer 331185 Exopan® Savarin Mold combines robust construction with high-precision shaping, making it ideal for professional pastry production. Its form-fitted design and non-stick coating support efficient baking and cleaning, suitable for bakery and catering settings focused on consistent results and high throughput.
- Operation Type — suitable for bakery and pastry production
- Kitchen Setting — ideal for small to medium-sized commercial kitchens
- Foodservice Category — great for bakery, pastry, and catering operations
- Workload Qualifier — supports moderate throughput and batch processing
- Use Case — focused on professional pastry shaping and presentation
Why Choose Matfer 331185 Exopan® Savarin Mold?
Why Choose Matfer 331185 Exopan® Savarin Mold over competitors? Its durable coated steel construction and innovative non-stick surface ensure superior product release and longevity under demanding usage. Its precise dimensions and enamel exterior maximize heat distribution and impact resistance, supporting high-volume pastry production. Designed for professional settings, this mold improves operational efficiency and delivers consistent, presentation-ready baked goods. Compact and restaurant-ready, it is engineered for seamless integration into busy commercial kitchens, offering reliable performance for pastry chefs and bakery operators alike.
- Self-contained design optimized for professional bakery workflows
- Robust steel with protective enamel exterior for extended durability
- Non-stick coating simplifies release and cleanup, reducing prep time
- Precisely crafted dimensions for uniform pastry shaping
- Suitable for high-temperature baking and frequent use in restaurant environments
