Matfer 331184 7-7/8 Inch Savarin Mold Non-Stick Steel Made in France

The Matfer 331184 Exopan® Savarin Mold 7-7/8" Dia. X 1-2/3"H Round is a professional bakery tool designed for high-precision pastry production. This steel pastry mold features a diameter of 7-7/8 inches and a height of 1-2/3 inches, optimized for creating consistent Savarin cakes or similar baked goods. The open-center design facilitates uniform heat circulation and easy portioning. Its non-stick Exopan® coating inside ensures effortless release and simplified cleaning protocols, while the protective enamel exterior enhances durability and resistance to corrosion. Constructed in France by Matfer Bourgeat, this mold meets the demanding standards of commercial pastry kitchens requiring reliable, long-lasting bakeware suitable for high-volume culinary operations.

Top Matfer 331184 Exopan® Savarin Mold Features

The Matfer 331184 Exopan® Savarin Mold offers tailored features for professional pastry applications, including precise dimensions for consistent baking, durable steel construction with a food-safe coating, and an open-center design that improves heat distribution. Its non-stick surface reduces preparation time and simplifies cleaning, making it ideal for high-volume bakery settings. The outer enamel finish provides added strength for repeated use, while its straightforward handling supports efficient workflow in busy kitchens. Designed for commercial bakers, this mold facilitates automation-ready production of perfectly shaped Savarin or similar desserts.

• Precision Dimensions: 7-7/8" diameter, 1-2/3" height for uniform baking
• Durable Construction: Steel core with protective enamel exterior
• Non-Stick Coating: Exopan® surface ensures effortless demolding
• Open-Center Design: Promotes even heat distribution and easy filling
• Easy Maintenance: Simplifies cleaning via non-stick interior and robust exterior

Ideal for professional pastry chefs seeking consistent, high-volume bakeware for Savarin cakes or similar confections

Matfer 331184 Technical Specs

The Matfer 331184 Exopan® Savarin Mold is constructed from high-quality steel with a coated finish designed for longevity in demanding bakery environments. It measures 7-7/8 inches in diameter and 1-2/3 inches in height, with a maximum operating temperature suitable for standard baking applications. This mold is made in France and features a food-safe, non-stick Exopan® coating that facilitates release and minimizes cleanup time. Its sturdy construction supports repeated daily use, with dimensions optimized for integration into professional baking lines. Weighing approximately [weight not specified], it is designed for commercial kitchen durability and ease of handling. The product is rated for typical baking temperatures, though specific temperature ranges are not provided beyond standard operational use. The enamel finish enhances corrosion resistance, ensuring long service life under constant use.

• Construction: Steel with protective enamel finish
• Dimensions: 7-7/8" dia. x 1-2/3" H
• Weight: Approximate [not specified] lbs
• Temperature Range: Suitable for convection and conventional ovens
• Food Safety: Food-grade steel with non-stick coating
• Made in France: Yes, ensuring premium craftsmanship
• Cleaning & Maintenance: Dishwasher safe, non-stick surface simplifies cleaning

• Electrical Compatibility: Not applicable, intended for baking only
• Usage Environment: Professional bakery, pastry production
• Workflow Integration: Fits standard baking trays and oven racks
• Capacity: Suitable for individual Savarin portions
• Durability Traits: Reinforced steel with enamel coating for high-volume use

What is a commercial pastry mold?

A commercial pastry mold is a durable baking utensil designed for high-volume bakery production, used to create uniform shaped pastries like Savarin cakes. The Matfer 331184 Exopan® Savarin Mold is installed in professional bakery environments, such as production kitchens and pastry stations, to facilitate consistent, efficient baking processes. Made from high-grade steel with a non-stick coating, it ensures easy release of baked goods and reliable daily performance for culinary artisans producing large quantities of pastries or cakes in commercial settings.

Top pastry molds for high-volume bakery production

Designed for professional bakery environments, the Matfer 331184 Exopan® Savarin Mold provides robust performance, high durability, and precise shaping capabilities suitable for moderate baking workloads in commercial kitchens. Matfer 331184 is ideal for bakers requiring consistency in pastry presentation and efficient workflow during large-scale pastry production.

• Operation Type — mid-volume bakery production lines
• Kitchen Setting — professional commercial kitchens
• Foodservice Category — bakery and pastry workshops
• Workload Qualifier — moderate throughput baking
• Use Case — consistent pastry shaping and baking

Why Choose Matfer 331184 Exopan® Savarin Mold

Why choose this model over similar commercial pastry molds? It features a robust steel construction with a protective enamel finish for enhanced longevity and corrosion resistance. Its non-stick Exopan® coating ensures seamless release of baked goods, reducing handling time. The open-center design promotes even heat distribution, which is essential for consistent baking results. Its precise dimensions and durable fabrication make it a restaurant-ready solution for high-volume pastry production that supports efficient workflow and sanitation standards.

• Compact footprint optimizes workspace in busy bakeries
• Self-contained design enables easy handling and storage
• High-grade steel ensures long-term durability in daily use
• Non-stick coating facilitates quick release and cleaning
• Manufactured in France with precise craftsmanship