The Matfer 331183 Exopan® Savarin Mold is a professional-grade pastry mold designed for commercial kitchens and baking operation settings. Crafted by Matfer Bourgeat, this steel pastry mold features a 7-1/6-inch diameter and 1-5/8-inch height, making it well-suited for creating uniform Savarin cakes and other ring-shaped desserts. Its non-stick interior coating ensures easy release and consistent results, while the protective enamel exterior enhances durability and aesthetic appeal. Manufactured in France, this open-center round mold emphasizes precise dimensional accuracy essential for high-volume pastry production and culinary presentation excellence.
Top Matfer 331183 Exopan® Savarin Mold Features
The Exopan® Savarin Mold by Matfer Bourgeat is engineered for precision and durability in bakery production. Its steel construction combined with non-stick coating simplifies cleaning and enhances product release. Designed for medium-volume pastry assembly, it integrates seamlessly into professional baking workflows, providing consistent sizing for a variety of desserts while maintaining structural integrity during multiple uses.
- Precise dimensions: 7-1/6" diameter for uniform Savarin cakes
- Durable steel build: withstands frequent commercial baking cycles
- Non-stick coating: promotes quick release and easy cleanup
- Open center design: ideal for ring-shaped desserts and bread
- French manufacture: ensures high-quality craftsmanship and long-term reliability
Perfect for high-volume bakery production or catering services needing consistent pastry molds
Matfer 331183 Technical Specs
The Matfer 331183 Savarin Mold combines a robust steel construction with a coated finish that resists wear and facilitates cleaning in professional bakery environments. It measures 7.17 inches in width and 1.63 inches in height, offering precise sizing for batch pastry production. Made in France, it features a protective enamel exterior to prevent corrosion and external damage, ensuring longevity through demanding commercial use. This open-center mold is designed for manual handling, with no electrical requirements, and facilitates consistent cake shaping. Its standardized dimensions enable easy stacking and storage, while the non-stick surface guarantees effortless release in high-volume baking operations. The mold is compatible with standard commercial oven temperatures and is straightforward to clean with routine washing methods, with no disassembly required.
- Dimensions: 7.17" W x 1.63" H for consistent sizing
- Construction: Steel with coated finish for durability
- Temperature Range: Suitable for standard baking temperatures
- Made in France: ensures craftsmanship quality
- Weight: Specific weight not listed but designed for balanced handling
- Cleaning: Easy to clean with routine hand washing, no disassembly required
- Compatibility: Compatible with standard commercial ovens and baking workflows
- Design: Open round center for classic Savarin or similar desserts
What is a commercial pastry mold?
A commercial pastry mold is a specialized baking tool designed for precision shaping and consistent production of baked goods in high-volume culinary environments. Built from durable materials like steel, these molds often feature non-stick surfaces and specific dimensions tailored to standard pastry sizes. The Matfer 331183 Exopan® Savarin Mold is installed in professional bakery or pastry kitchens to produce uniform ring-shaped cakes or breads, ideal for restaurant-quality presentation and large-scale dessert assembly. Its design and construction meet the demands of frequent use while maintaining reproducibility for high-quality baked results.
Top pastry molds for high-volume bakery production
Designed for high-volume bakery environments, the Matfer 331183 Pastry Mold offers durable construction and precise sizing. Built for medium workloads, it supports consistent cake shapes in professional kitchens, including catering and pastry production. Ideal for batch baking, these molds ensure efficiency, uniformity, and ease of cleaning, making them suitable for busy bakery operations.
- Operational in large pastry kitchens for efficient output
- Suitable for compact commercial bakeries with limited space
- Ideal for ring cakes, savarin, and similar desserts
- Supports moderate throughput in busy foodservice settings
- Designed for use in conventional bakery workflows and oven types
Why Choose Matfer Bourgeat 331183?
Choosing the Matfer 331183 Exopan® Savarin Mold guarantees professional-grade quality with its durable steel build and non-stick coating. Its precise dimensions meet the demands of commercial pastry production, while the French manufacturing ensures craftsmanship and consistency. This mold’s robust construction supports repeated use and produces uniform desserts that enhance presentation and workflow efficiency, setting it apart from less durable alternatives.
- Self-contained design with reliable non-stick coating
- Manufactured from high-grade steel for long-term use
- Precise 7-1/6" diameter supports standardized baking sizes
- Open-center shape ideal for professional display and serving
- Built for frequent use with easy cleaning profile
